There are some items on the weekend brunch menu that weekday does not have. Which is the only complaint I have. Came here for their brunch and everything was delicious. I highly recommend all items I posted in the pictures below. Would come back for the same dishes!
Restaurant was nice. The styling on patio looked Southwest Texas, with some classic country French thrown in. Take a look at the pictures.
Lots of pastries and wine available, but we were good, and abstained at that time hahaha.
I had a piece of hair under my napkin on a side plate, and on the table. It was not in my food so no problem.
Loved the bathrooms! Well done.
This place feels like a friend's house. The atmosphere and decor is very inviting. One of the better and most unique brunch places in Austin. They have a small but satisfying menu and a small bakery to complement. The food came out quick and the wait wasn't too long.
Ordered Quiche of the day, Gnocchetti, roasted pork belly, chicken liver mousse, Biscuits with jam and butter. Felt the pork belly should be more tender and Gnocchetti was not up to my liking. The food was good overall but I loved their coffee and bakery items.
We ordered Croissants and Beignets and they were really good.
Great brunch or lunch spot buried out of the way off Hancock.
Ask for Lola - she is a wonderful and attentive server. She found out anything she did not know: she even brought a bag of the coffee to show us when we had questions about our cappuccinos.
The ricotta is house made and phenomenal. The eggs with squash is a beautiful “brunch” salad. I absolutely will be back.
Very dietary friendly.
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07 SEP 2023
Took a late lunch here was pleased with the food, service, and atmosphere. I’ve been wanting to try this place for some time as the menu is Louisiana inspired.
The quiche for that day was really good. I liked how high it was thickness wise and it had a nice crust. It had roasted potatoes on top and Gruyere cheese inside.
I didn’t want an entire Poboy, so I was able to get the fried shrimp that goes in it as a site audit with my quiche and salad.
The salad dressing was a nice white wine balsamic.
The breading on the fried shrimp was very nice and flavorful the best fried shrimp I’ve had for more than a minute.
Atmosphere was good had to give it only four stars as I prefer the another customers dog had not been let in there.
Full disclosure, it was a smaller animal and it didn’t do very much. I preferred it had not been in there at all as food was being served. At least it wasn’t a big one. The customer’s car does have a dog mode, so I’m not sure why they had to bring it inside or even take it out of the house as it was a very hot day.
All that aside, it was a good meal a nice place.
I did take away some pastry and some coffee to take home and finish there. The almond croissant was excellent as was the chocolate chip cookie. I also got the cinnamon poundcake bar.
I did ask if they do anything or plan to do anything with mirliton squash. They did tell me they do plan to do something with them once they are in season. I’ll definitely be checking back in around October.
They’re famous for their NOLA style beignets but everything is delicious here! Chicken schnitzel, burger, quiche are all fab. Their cocktails are also great. Can’t go wrong with their espresso martini. The atmosphere and service are top notch.
A very good option for breakfast. I tried Croissant with avocado, scrambled eggs and jalapeno, there are several options for meat lovers. But what is most interesting is that the owner prepares the rolls and all other baked goods herself on the spot. Also the sweet ones. Fresh and good ingredients. Next time I need to ask about a few baking details.... 😉 enjoy.
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My love and I have driven by this place many times wondering if it was worth the drop in, well this day was a deliberate stop, and so glad we did. We just had a bartender recommend epicerie for thier shrimp poboy sandwich. But today the menu called to us a different way. When you walk in the bright decor and amazing pastries call you to the back of the room. Getting here for breakfast is our next plan.
We decided quickly to try some late lunch cocktails. I had the chicory and tequila based espresso martini...yes it's bold and delicious. My love opted for the occtain sour a bourbon, citrus, basil, and egg white drink. It was sour and fresh. Loved them both.
We always share...sharing is caring you know. Starting with the rainbow trout, it's like crudo with ingredients of dip to mix in. The ingredients are so fresh the dill just pops.
Then it's onto the Beef pastrami sandwich. House made bread, slow cooked kraut. This sandwich was one of the best sandwiches I've had not only in Austin but anywhere. It was fantastic. Comes with this perfectly house made pickles that cut the richness in the sandwich., just perfect.
Today was a special kind of Monday, my love and I were wedding venue shopping...yes this amazing person has all of my heart and sharing my life with her and hers with me is just perfect. I got to share another beautiful lunch with the person I want be with all the time. The first person I want to share everything with. Every moment, every bite of food, sip of drink, smile and tears. I'm all your's my love, thank you for saying yes. Love your moon. 💋🖤💋🖤
This place is definitely a gem, the beignets are fluffy, not too sweet. The coffee is perfect, the pastry is magical, the food doesn’t feel heavy and it’s well execute. One of my favorite spots in Austin.
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