Dai Due Butcher Shop & Supper Club

Jqiatx

Understated snout to tail butcher based restaurant. Quality is the key ingredient throughout: top quality ingredients, execution, ambiance, and service. The vibe is upscale edgy hunting lodge. I had the antelope lettuce wraps. They were absolutely perfect. The texture. The flavor. The balance of fat to spice. Great use of leftover off cuts of both meat and vegetables. It took what could have been garbage and made it one of the most flavorful, texture filled, and filling lunches I have had in a long time. I adored the fresh house made grapefruit spritzer (I had them hold the simple syrup) which was a great accompaniment to my meal. I enjoyed the French press tea, but would have thought with a French press I would get more than one cup of tea. The house cured bacon 🥓 was a soft chew texture - I personally like my bacon a little crisper - but the flavor was excellent. I will come back again and again. Great spot for the meat lover in your life. Awesome date spot or great for a bro’s brunch. (I saw a few different tables occupied by groups of male friends and/or coworkers.)

Feifei Le

Truly an amazing place to eat if you’re a meat lover. Everything about Dai Due is unique - the first half of the restaurant is a store where rubs, meats, pickled veggies, frozen goods, and swag items are sold; the second half is the actual restaurant and the theming is rustic but charming, sort of like walking into a colonial outpost. The menu items are VERY unique and adventurous and almost all are based around protein (antelope, boar, sheep, etc). I got a breakfast platter and the sausage made from pork and antelope was my favorite, and my friend got the award winning wagyu cheeseburger and she loved it. The menu is different for brunch and dinner and some day soon I hope to come back to try out their dinner menu!

Evelina Leece

After sorting though a lot of brunch recommendations around Austin, chose this place to go while friends were in town for a representation of Austin food. We were NOT disappointed and didn’t have one bad bite during the brunch! The breakfast pastries were a big hit, normally something we wouldn’t order, but they were conveniently placed in sight of our travel…you gotta do what you gotta do. My friend said that the cherry donut was probably the best she has ever had and the pumpkin kolache was just perfect as well. We shared 4 entries (see pics)and would honestly order it all again. Can’t wait to be back!