"Had our graduation dinner here for my daughter. I couldn’t have asked for better service and food here! The food was simply delicious. It was..."
Diana Maria
"Stopped in for dinner with my wife on Tuesday and we were both thoroughly impressed by the service and food! We shared the wild boar burger with side..."
Patrick Marshall
"Amazing! Friendly and knowledgeable staff. The ambiance is fantastic. Most dishes are out of this world. The flavor profiles and the pairing they..."
Jason Flores
"Absolutely one of our favorite restaurants in-town. We've been 10+ times since they opened and have always walked away itching to get back. The..."
Bryan Morton
"As always, this is a great place to eat and relax!! The food is so very good and to some is pricy BUT the quality and quantity is well worth the..."
Linda Shaw
"My favorite spot in all of Austin. I’ve been to almost all of Matthew Odom’s Top 25 for Austin and more. The quality, style, price, simple..."
Joseph Stark
"This place exceeded my expectations! Our server was so helpful and attentive!! I highly recommend this..."
Janie Lazo
"Excellent selection and service. Popped in and picked up a wagyu ribeye, lb of beef jerky and lb of venison breakfast sausage. 5..."
Drew Unger
"What a GREAT PLACE! We were referred to them by the team at Odd Duck where we had dinner the night before. It's a butcher shop meets bakery meets..."
Heather Mahneke
"Great dining experience! We love coming here, great food, friendly staff and an ever changing menu featuring locally sourced..."
Monica Boyle
"Come to Austin just to go to this restaurant! You may never have meat this good, again! Seriously, it is worth the..."
Adrienne Ferrari
"Took my wife and daughter to an early dinner. We decided in the Supper Club Fried Chicken. It was amazing. The staff was friendly and accommodating..."
Michael J. Markham
"One of the best dining experiences I've had in Austin. The food was amazing and the atmosphere was really authentic and not..."
David Ocamb
"Absolutely fantastic. Service was top shelf, and everything we ate was perfect. We'll be recommending this to anyone coming to..."
Ben Levy
"Every bite contained a explosion of flavor! Seven people in our group and no one had a real complaint. All of us felt the same: great food, excellent..."
Eldon Ray James
"We did the Supper Club menu and it was excellent. One of the best pork chips I've ever had. We also started with the two featured boards and both..."
Samantha 'Stewart' Reid
"The food was very flavorful and well prepared. Service was great Can't wait to go back and try more of the great..."
Theresa Voelkel
"Love this place. Using local ingredients when in season in creative ways. We always find something new to..."
Karl Arcuri
"Understated snout to tail butcher based restaurant. Quality is the key ingredient throughout: top quality ingredients, execution, ambiance, and..."
Jqiatx
"Truly an amazing place to eat if you’re a meat lover. Everything about Dai Due is unique - the first half of the restaurant is a store where rubs,..."
Feifei Le
"After sorting though a lot of brunch recommendations around Austin, chose this place to go while friends were in town for a representation of Austin..."
Evelina Leece
"I honestly don’t know why it’s taken us so long to try out Dai Due. We came on the Saturday post thanksgiving with a last minute reservation I..."
Yuxi Li
"Excellent restaurant. Charming inside dining or lovely and shady dog-friendly patio dining.
Many of the meats are wild game which is not my thing,..."
Red Wine
"Came here for breakfast. Ordered the Central Texas Breakfast. Grits were outstanding. Very creamy. Was not so keen on the boar boudin. It was..."
Nancy W
"If you are visiting Austin, do not miss this spot. I came for brunch and had the apple sourdough pancake with wild boar sausage and it was one of the..."
Taylor Mortell
"We went to Dai Due for lunch and drinks. The burger and lettuce wraps were both excellent and the service was outstanding. This is a great place for..."
Rusty Riels
"If I could give 10*, I would! We just love everything about this place, the food is second to none, the atmosphere is chill and inviting and the..."
Patrina O'Brien
"A lot of their meat dishes have mint incorporated which I liked! The chai ice cream is super strong, as is the basil in the lemon basil sorbet (4 of..."
Hunter Rowe
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