Absolutely delicious dinner , had the ravioli special was outstanding Burrata app was excellent. This place is stellar five stars all the way.
Very fine. Very fresh seasonal ingredients. Our table of 4 shared a number of dishes. All excellent. Burrrata, tomatoes, onions; grilled octopus, fresh oysters, gnocchi, branzino. Very flavorful & vibrant food; not a morsel left on our plates!
Very good! Had a beautiful Burata (underaged mozzarella) app, gamberi spaghetti for dinner. Staff was very nice. Try it!
Some nice touches, in general pretty good . It was busy tonight and therefore loud, so not the place for an intimate dinner when crowded. The waiter takes your order but does not deliver the food, so could not control that the salads and hot appetizers arrived at the same time , but at least took notice of the mistake and immediately went to the kitchen to report it.
With the Bottero brothers as new management, the restaurant's food has been much improved and they have created a "new age" and more appropriate atmosphere for The Patio's classic charm.
Great food-I've eaten here about 6 times in the past year and I have yet to be disappointed. Omg-if you have 4-8 people in your party, PLEASE get the seafood tower-it's insane!!!
ABSOLUTELY FANTASTIC! My husband and I came in on monday night for dinner. We have both been here for drinks before but never sat for dinner (all of our friends highly recommend) so we finally went. Adam was our server, he was TRULY AMAZING! So attentive, kind, knowledgeable. What a truly amazing experience. He saw my husband was in between the bolognese and steak frites- my husband ultimately chose the steak frites but Adam brought over a mini version of the bolognese for us to try for an appetizer. TEN OUT OF TEN SERVICE. That small gesture of him bringing us the bolognese to try was so kind and we were super thankful. Everything was perfect, highly recommend !!!!
The Patio is a true gem! It combines fine dining cuisine with the warmth and comfort of a local neighborhood spot.
Every dish is thoughtfully crafted, flavorful, and made with fresh well-sourced ingredients, and the staff is always professional and friendly. The chef and manager Pietro Bottero is dedicated and passionate and it shows throughout the excellent dining experience.
We started with perfect raw clams and oysters paired with ice-cold martinis. A standout was the tuna sashimi with a yakitori sauce, perhaps the best I’ve ever had. We split the fresh mushroom ravioli which has an amazing rich cream sauce-truly wowed by this one! The braised short ribs were the grand finale, moist and tender. I wish I took photos, but was too busy enjoying my experience at The Patio!
09/02/2023. Reservation at 6pm. No wait, seated immediately. There is no patio, but the larger area is glassed in so it has the beautiful look of a beach patio with birch tree branches in sand. Hosted warmly greeted us. Saturday nite and we were NOT rushed at all. Very relaxing despite dinner. Richard our waiter was extremely knowledgeable of the menu. Suggested the special of the day. It was definitely not disappointing. Delicious. 4 people 2 specials, and 2 items off the menu. All enjoyed very much. Desert was a warm chocolate molten cake with vanilla ice cream. Also great. Regular/ decaf coffee and a decaf espresso too!. A little pricey, but you get what you pay for. When we left at about 8pm very busy. Will return. No surcharge for c/c.
One of the best restaurants in Westhampton beach. We shared the porterhouse steak for two and it was just great. We also shared the endive salad which was also delicious. The food here never disappoints and the service is great.
Mike “Bar.snobs” DeMarino
+5
Amazing restaurant. Delicious, fresh drinks. Carefully prepared food. Wonderful staff. Clean and inviting. One of my new favorite restaurants! Snobspot
Very nice atmosphere, good service and a variety of delicious options on the menu. Well done Chef and staff !
This is a restaurant that knows how to put really good food on the plate,
Steak Fritz, Tuna were both excellent and the staff could not have done more to make the experience better.
Well worth a second visit to explore this menu
Best bartenders in town! Owner, Pietro is hands on with sourcing all that goes into the kitchen. Authentic homemade pastas. The Tiramisu is amazing.
Great food and service. Will be back. Scallops were very good.
We had a great meal here with friends. Bert was a fantastic waiter. Very personable and was very attentive. We started with the Burrata and Fuji apple salad. My husband had the steak frites which he said was perfectly cooked and I had the grilled branzino. For desert we had espresso martins, which were delicious! We will definitely be back.
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