Definitely coming back for more, amazing food, truly a hidden gem in the LA food scene
One of the best dining experiences I've had in LA, perfect price point, perfect food. We will be back.
I've only eaten here once. At the "For the Win" burger portion of the menu.
Both sandwiches were really excellent.
The burger was fantastic. Overflowing with flavor and a great long lasting after taste. High quality burger patties. A very simple and pure but perfect burger. One of the best in town.
The chicken sandwich was very good. Nice thick cut of chicken with the usual fixings inside. A really nice big crunchy piece of lettuce for texture. Very good.
I'll keep coming back!
This places operates as a ghost kitchen for For The Win hamburgers. This is the best hamburger in LA and in the country. I ate at 6 out of 10 of LA Eaters top 10 list and ate at many of George Motz's spots in Hamburger America from Illinois all the way to California. These are the most juicy and flavorful burgers. Don't even bother going anywhere else.
GISTEKUS Networks, Inc. (Avery Martinez, President)
+5
Best meal I’ve had in a while! French Influence, 101, Franklin and Argyle. More than a steak, fries and awesome desert. Small but rich, popular among locals, great wine selection and excellent service. Mushrooms to die for and the best buttermilk, blueberry custard.
We went there and their food was amazing. I know their menu is always changing which is great. It gives you more of a reason to go back. They have an amazing wine selection. I personally loved the rissoto and the duck l'orange. I highly recommend this place to anyone who likes to stimulate their palette. Keep in mind the place is a bit small and the tables are very close to eachother
A love-letter to culinary arts, this restaurant is incriminating evidence that food fundamentals have wild depths. I had the quiche, hanger steak and the panna cotta while my darling had the salad, pork shoulder and cheese plate.
Without waxing poetic too much, I didn't know quiches could be like that or taste so good. The steak was much better than my usual fare and the complementing potato puree was a wonderful addition to the plate. Both the panna cotta and the cheese plate were astounding enough that I had somehow unlocked a second stomach somewhere I didn't know I had, just so I could keep enjoying.
Exceptional value, customer service and food. Without a doubt, we would come back --- again and again, even.
Prix Fixe menu....everything was so good. Started with the foie dish...not a fan of beets but I devoured the dish. Langoustine and toast was great...had just enough spice. Of the three meat entrees, the pork and the lamb chops were my favorite. Hangar Steak was also good but the previous two were better. Pork was juicy and flavorful. Lamb chops were tender and went really well with the accompanying sauces.
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