Sluurpy > Restaurants in Washington DC > Tyber Creek Wine Bar & Kitchen

Review Tyber Creek Wine Bar & Kitchen - Washington DC

Ashley Bascombe
Brunch was great! I had the breakfast platter during Sunday brunch! Didn’t wait at all for a table outside. Beautiful way to start my Sunday and enjoy the summer weather😊😊☺️☺️
Brandon Barnett
An exceptional neighborhood bistro! As soon as I walked in I could tell this spot was a local gem. Everyone within was smiling and chatting happily. A few tables had food but most of the patrons seemed to only have drinks. We started with a couple delicious cocktails that they had on tap and finished off with a delightful Spanish Tempranillo. The bartender was a joy to talk to and the atmosphere was splendid. I’m guaranteed to return!
Chase M
Really great service and food. Best brunch I've had in DC.
Marisa Sterling-Abram
Nice quiet wine bar in Bloomingdale. Great low key escape after a tough day for a nice drink and meat/cheese plate. Friendly staff and weekend happy hour.
Maggie Burns
Went for brunch and the food was so good. Vegetarian friendly. Looks like it would also be a great spot for dinner and sitting outside when it's warm. They pride themselves on the homemade biscuits, but I do have to say that it was dry and had no flavor. I'm from the south and have high expectations, so it might just be me, but I wouldn't get one again. Bottomless mimosas come at a steep price at $16.
Ethan Starkey
This is a fantastic brunch spot, especially if you are looking for bottomless options. They offer a bottomless rosé, which is super unique and also quite dangerous (pace yourself!). It’s a great place to come with a smaller group and has indoor-outdoor seating. The food is also really great!
Victor Barry
4th visit. Service is always great; it's obvious they take what they do seriously. Food is always tasty; some of the dinner options are truly great. Space is stylish and very clean. Inside is small, but the noise level is good. Outside patio is exceptional for the area.
Rebekah Grant
With a spinning wood-fire oven in the background, the atmosphere inside is relaxing, hip, and clean. Nice outdoor patio but nothing out of the ordinary. Staff is friendly and attentive. I was pleasantly surprised by how good the food was (stuffed dates and house bread are 100%.)
John Coplen
Gosh I love this place. The owner is so sweet and the food great. They did such a great job changing this place from a lack-luster space into something that really adds to Bloomingdale. Hope you all have long lasting success. Everyone should come for a glass of wine and some food on the patio.
Susan Blair
The breakfast burrito and cinnamon rolls were fantastic. They did great wine specials for International Women's Day featuring Women winemakers. I can't wait to come back.
Emma Dillon
One of the nicest patios in DC to sip wine! And it's all about the brunch - cinnamon rolls + bagels w/ lox + rose + patio = heaven. Also, shout out to Leah and Jordan who are delights.
Austin Graff
Tyber Creek is a bright oasis in the already cool neighborhood of Bloomingdale. Just off the main street, Tyber Creek Wine Bar and Kitchen is a restaurant with a bar, outdoor seating, and indoor dining. My wife and I met a colleague here for Sunday brunch and left impressed. We went at 1PM for brunch (Brunch ends at 3PM) and we didn't need a reservation. We were seated at one of their wooden booths. Of course we started with the cast iron cinnamon rolls. Five giant cinnamon rolls come out warm from the oven with the cream cheese frosting slightly melting down the sides. It's mouth watering! For our main course, I ordered the asparagus frittata. If you want a veggie forward dish, order this. It was good as frittatas come. My wife ordered the shakshuka and enjoyed it. My colleague ordered the bibb lettuce salad with chicken and it was filling! On top of the food, the service was attentive and the owners even came over to say hi. They are super nice making the environment even more bright!
Ariana Glantz
Came in on a Tuesday evening for an impromptu date with my mom and we loved it! Shared the PEI Mussels (amaze), stuffed piquillo peppers (I’m stealing the recipe), halibut (YUM) and braised lamb (so tender). Ambience is great and staff was hustling. Can’t wait to come back!
Angelow Three
Thrice, now... First was for brunch with my brother and his girlfriend (Manhattanites and service industry veterans) and two date nights. At brunch four of us rendered the existence of a plate of cinnamon roles plausibly deniable in minutes. Warm with gooey icing and just... gone, cinnamon roll, gone. I followed with an eggs Benedict cooked to just-runny-enough-eggs perfection. At dinner My girlfriend and I have split Tyber’s version of a charcuterie board (can’t remember what they called it), followed by three more appetizers including a mussels in soup-esque garlic sauce which we found ourselves drinking post mussels... There’s nothing less than sinfully delicious in their menu; a combination of tradition and innovation. French-pressed coffee is the smoothest you’ll likely ever have it. Oh, and the service isn’t just good, it’s above and beyond. It’s so good, in fact, that you’ll forget you’re in D.C.
Tobias Arff
Wow, so impressed. Great food, very friendly staff and awesome atmosphere. Can't believe they just opened based on how smooth our experience was. We will definitely be back!
Elora Roy
It was a nice place, good service, great location. Being vegan I had the Bibb salad and asked for tofu on top. The tofu was seriously dry. I guess the salad dressing must not have been vegan, but the waiter said he’s replace with a vinagrette- he didn’t so I was pretty much eating a bowl of lettuce with dry tofu :/.
David Magida
Delicious drinks, great service, excellent staff! The menu has a wide array of options. My favorites are the lamb shoulder and stuffed peppers. We've been a few times since they've opened and it seems every time we go back everything is smoother and better. If you went right when they opened, I recommend stopping in again now that they've worked out the kinks. It's a great addition to the neighborhood! I'm a fan, especially of that incredible patio!
Miri Potter
Rosé on tap, what's not to like about this place?! We had the deviled eggs and dates from the HH menu and they were so good!!! Of course we also had to also try dessert; I would never pair parsnips and apples together but their apple and parsnip crisp with ginger ice cream was truly unique and just pure yum.
Erika Grossman
This place took my palate to a new level. From the bottomless Rose on tap too all of the amazing flavors in each bite. Love this place!
Juan Ulloa Alba
They literally just opened less than a week ago. Great space and friendly service, with tasty wines and food.The happy hour is a good deal. This place can become a really great spot.
Kate Jacobs
Excellent wood grilled food and very gracious staff -- will go back asap!
Sarmad Asif
Very cozy space, great ambiance, delicious food that would make me come again. Service is outstanding which makes the experience just about perfect.
Christine Shaver
Service was expiditious, friendly, and attentive. Food was delicious, dessert too. Wine selection wide. Cost between $$ and $$$. Just go there and see for yourself.
Emily Bauer
Awesome wine selection and unique, tasty food. The atmosphere is cozy and charming. The happy hour "bites" selection is fantastic and reasonably priced
Dougie Meyer
You've got repeat customers with our group! Everything about our brunch was ON POINT 👌🏼 And on a side note.... the cinnamon rolls are to die for! 🤤😍
Tammy Britt
Great neighborhood restaurant and bar! Friendly service and owners!!
Kim Damewood
Best new D.C. Restaurant! Check it out! 84 T Street NW! Simply awesome!!
Erika Peace
Brunch was great ! The poached eggs in spicy tomato sauce was a hit.
Acai Bowls Alfredo Andouille Apple pie Arancini Arroz Negro Baba Ghanoush Baby Back Ribs Bagels Baguette Baked Ziti Bananas Foster Bangers And Mash Bass Beef Beef Bourguignon Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy Blood Sausages BLT Bolognese Bouillabaisse Brandade Bread Pudding Breakfast Burrito Breakfast Sandwich buckwheat crepes Burger Burrata Salad Burrito Burrito Bowl Cakes Calamares Calamari California Roll Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicharrón Chicken Alfredo Chicken And Waffles Chicken Croquettes Chicken Kiev Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chocolate mousse Chowder Churrasco Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Cod fritters Confit Coq au Vin Corn dogs Corned Beef Couscous Crab Crab Cake Crab Legs Crab Rangoon Crab Soup Crawfish Creme Brulee Crepes Croque Madame Croque Monsieur Croquettes Crostini Cuban Sandwich Cucumber Salad Cupcakes Curry Cuttlefish Deep dish pizza Dim Sum Donburi (Rice Bowl) Doner Kebab Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escalivada Escalope Escargot Etouffee Fajitas Falafel Fattoush Fava Beans Fettuccine Alfredo Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Flammekueche Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried Artichokes Fried cheese Fried Clams Fried pickles Fried shrimp Frog Legs Frozen Yogurt Galettes Gazpacho Gelato Goat cheese salad Green Curry Grilled cheese Gyros Hake Halibut Halloumi Hamburgers Hanger steak Hoagie Hot Dog Hot Pot Hummus Ice Cream Italian Beef Jambalaya Juice & Smoothies Kabobs Kale Salad Key lime pie Kobe Beef Korean Fried Chicken Kung Pao Chicken Lamb chops Lamb Shoulder Lasagne Lechon Lettuce Wraps Lobster Lobster Roll Lumpia Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Mortadella Moussaka Mushroom Croquettes Mussels Nachos New York Style Pizza Noodle Octopus Omelette Osso Buco Oyster Pad Thai Paella Paella Valenciana Pancakes Pasta Pastrami Sandwich Patatas Bravas Peking Duck Perogies Philly Cheesesteak Pho Pimento Cheese Po' Boys Poke Bowls Polenta Porchetta Pork Cheeks Pork Loin Pork Tenderloin Porterhouse Steak Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quenelle Queso Quiche Raclette Ramen Red Curry Reuben sandwich Ribs Rice pudding Risotto Roast Beef Roast Chicken Roe Roquefort Salad Salmon Salmon Salad Saltimbocca Sandwiches Scallops Schnitzel Scrapple Seafood Paella Seafood Platters Shawarma Shellfish Shrimp Shrimp and Grits Shrimp Salad Sisig Skate Wing Snails Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare stuffedchicken breast Suckling Pig Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tataki Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tomato Bread Tonkatsu Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tripe Tuna Tuna Melt Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Veal Kidneys Veggie Burger Waffle Fries Waffles Waffles & Crepes Welsh rarebit Wings Yellow Curry
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