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Best Porchetta in Washington DC

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The Red Hen Dc
93/100 (9722 ratings)
Restaurants
Vegetarian Friendly
Italian
Italian
Vegetarian Friendly
Dinner
Late Night
Gelato
Beef
Arancini
Crostini
Porchetta
Pasta
Salad
Lamb
Scallops
Bruschette
Duck
Pesto
Calamari
Fish
Risotto
Ragu
Calamares
Crostino
Paccheri
Salmon
Cacio e pepe
Squid Ink Pasta
Halibut
Polenta
Toasts
Octopus
Sit down
Italian
Seating
Wheelchair Accessible
Serves Alcohol
Full Bar
Accepts Credit Cards
Reservations
Dinner
Late Night
Mid-range
"It's a great restaurant. It has kind of a rustic feel, while having a table setup that's still intimate. The bar in the middle is open seating, but..."
Weekend Warrior
"Walked in without a reservation but was pleasantly let in. Ordered 2 appetisers, 2 pastas, 1 dessert which was a total of 110~ Great service! The..."
Sharon Chan
"We had a 6pm reservation on a weekday and it was already starting to get busy, so reservations recommended! The atmosphere is great with some rustic..."
Patrick Dunlap
"Great friendly service, with a ton of pasta options. I want off beaten path and ordered the short rib. Unfortunately it was not great, presentation..."
Tony A.
"If you are looking for a memorable night then this is your place. Ensure that you book the reservation well in advance as this place is completed..."
Rohit Mehta
"Walked in without a reservation at open and was fortunate to get immediately seated at a table. The ricotta crostini is truly a perfect dish - please..."
Theresa
"Even though it was very crowded on Friday night, we were able to get seats at the bar quickly. We had arancini, squid ink linguini, rigatoni and..."
Seo Jung Park
"Bib Gourmand on the Michelin guide, a presidential visit, and 10 years in business, there's a lot to celebrate at Red Hen and the accolades are..."
Austin Graff
"The best pasta in DC, that I’ve tried. As an Italian, I rarely seek out Italian food in the states. I’m usually disappointed. HOWEVER, The Red..."
Fiammetta Brody
"Our server Veronica was wonderful. We ordered the Mezzi Rigatoni, Squid Ink Pasta, Chicken Liver & Foie Grasse Mousse, and 4 drinks total (pics not..."
Hao Trieu
Bub And Pop's
89/100 (1614 ratings)
Quick Bites
Vegetarian Friendly
American
American
Vegetarian Friendly
Dinner
Lunch
Bread Pudding
Porchetta
Beef
Hoagie
Italian Beef
Eggplant
Fish
Salad
Pork
Clam Chowder
Tuna Melt
Tuna
Chowder
Roast Beef
Cheesesteak
Corned Beef
Bolognese
Sandwiches
Broccoli rabe
Chicken Parmesan
Sit down
American
Seating
Outdoor Seating
Takeout
Dinner
Lunch
Cheap Eats
"Really good food! The owners are very friendly as well. The sandwiches are huge; good for sharing! A bit pricey for sandwiches, but otherwise, worth..."
Sushmita Kapoor
"Bub and Pop’s is a cute hidden gem in Washington D.C. that’s been featured on the show Diners, Drive-ins and Dives. This little Sandwich Spot..."
Smiling Notes
"The best sandwiches in DC, by a wide margin. Bub & Pop's packs their bread with enormous portions of top-notch ingredients.Everything on..."
Todd Krainin
"I finally made it to this tiny, wonderful spot.  I had half a Bolognese Parmesan, which was still incredibly substantial.  The sandwich was filled..."
Mark Lazusky
"Fell into this place by accident. Fresh homemade sandwiches and awesome French bread pizzas. Owners very friendly and helpful. Amazingly kind to my..."
Ann Marie
"WOW!. The staff is incredibly friendly. The sandwiches are divine. Love the chicken parmesan! Would put it on a definite vacation place to..."
Mvmrsny
"Amazing chicken parm sandwich. Huge portions! Really loved the..."
Will Fairburn
"I went to Bub and Pops for lunch which is a cute little sandwich shop in downtown DC. I had the Italian Hoagie which was really good! All the..."
Sherron
"Titanic. Gargantuan. Leviathan(ish?). All words that I would use to describe the 12” Pepperoni Pizza Steak from Bub and Pop’s just as much as I..."
John-Joseph Castillo
"One of the best sandwiches I’ve had! We tried the Italian hoagie and rich boy, both equally delicious. The rich boy (fried shrimp) was loaded with..."
Queeny Qiu
"There is much to say about a sandwich joint that is basically a window where you pick up your food but…THE FOOD is amazing. I was in the area and..."
Scott Laine
"We're lucky to have these guys. Phenomenal subs with a creative and evolving menu. Market prices for the quality, but don't worry because these..."
Sean Karabekir
"Bub and Pop's is a really good sandwich joint in northwest DC. We ordered two sandwiches, their Italian and their chicken salad. First up with no..."
Justin
"I can see how this had become a DC institution. Serving up overflowing sandwiches packed with flavor in a land of overpriced, underwhelming fast..."
Josh Bittinger
"Dang. Really good, messy sandwiches. We got the Italian which was incredible and the fried chicken cutlet hoagie. Both were amazing. Both had the..."
Megan Pat
"Very good with way better-than-chain designer deli sandwiches made to order like brisket and a serious cheesesteak. It's a very casual luncheonette..."
Marty Katz
"So I tried the chicken parm sub because it's what I was in the mood for. High quality ingredients for sure, thought it could have used a little more..."
John D'Ambrosio
"Delicious hoagies and abundant family love. I got the Philly Special (roast pork w/ broccoli rabe and provolone), which had an unexpected but..."
Evan Cooper
"I cringe a little every time I come by and pick up my 24 dollar hoagie BUT the point is I still come thru because it’s the best sandwiches in the..."
E. Xplosion
"Had an excellent experience using Bub and Pop's as a catered order for lunch before my wedding. Arrived delicious, hot and fresh. Very nice people to..."
Michael Brooks
"Best sandwich I have had in a very long time. I ordered the roast beef hoagie with everything that comes with it. I cant speak for any of the other..."
Crosby Moen
"UPDATE 2023: Missing the old format where you'd order inside and could grab a seat in the very limited space if you could find any. Mostly I miss..."
T S
"I made my way here on recommendation of a coworker. I was a bit hesitant at $10 for half a sub, but I went anyway. The subs are worth every penny! ..."
tim lowery
"Solid Italian hoagie, even if on the pricey side it's pretty packed with meat and veggies and mayo. No place to eat which was awkward since it was..."
Stefan Johnson
"If I could rate this 6 stars, I could. There is zero ounce of exaggeration in my words when I say this is one of the best sandwiches I have ever had...."
Ryan Huggins
"Fresh ingredients and friendly service. I ordered the Philly Special which included pork and broccoli rabe. I honestly would have enjoyed the..."
Emmy Duran
The Pig
87/100 (5063 ratings)
Restaurants
Gluten Free Options
American
Gluten Free Options
Brunch
Dinner
Lunch
Waffles
Hamburgers
Meatballs
Schnitzel
Porchetta
Shrimp
Beef
Pork Cheeks
Pasta
Salad
Mac and cheese
Duck
Tapas
Ribs
Eggs Benedict
Toasts
Burger
"What a delicious dinner and an exceptional service by my waitress, Sarah. I had a squash soup, spiced and garnished with fried parsley and a mushroom..."
Siya Bashe
"Delicious food with portions that will not disappoint!! Great atmosphere and friendly staff. Dessert was to die for!!! Sooo yummy!!! I definitely..."
Sarah Marie
"The sliders were to die for. I’ve never had such a thick sliced pork chop that was so juicy. Kemit was an awesome..."
Troy Denley
"Great Saturday morning brunch! The rosemary bacon cornbread was delicious and I also had the "Pig Dip" sandwich. It was so juicy and the grits side..."
Sarah Carroll
"This is a must stop for us every time we visit DC (several times a year). The name says it all...they use the entire pig. The menu changes depending..."
Rick Lowell
"The Pig was everything I expected it to be and then some. My sister and I made a reservation for 7pm and were seated as soon as we got there. The..."
Mohini Gupte
"This was the best meal I have had in years hands down! The staff was amazing and helpful! The food was awesome! Wish I had found it my first night..."
Kimberly Wilson
"Such an awesome place and would love to go back on my next trip to DC!!! Definitely not the place for vegetarians or vegans. So many pork based items..."
Colin Ohl
"Great food and atmosphere!! Our party of four had the Big Pig Sampler, Garlic Shrimp and Pork Belly, Trough Burger, Ribs and Porchetta. Throw in the..."
Chris Humbertson
"Cool inviting environment.  Wood on walls, things to look at and a nice bar service.  Tried a flight of aged bourbon..Yummy!  Party I was with..."
Patrick Diller
"We had a super meal at the Pig... The concept is really fun. Everyone enjoyed their meals... The ribs are incredible.. Desserts are..."
Shreya Popli
"Absolutely loved this place! The Pig embodies the whole farm to table, tail to oink idea. The food was sourced locally which as a bonus. Our waiter,..."
ARB
"Great place! Came for brunch. Excellent Bloody Mary - I tried haggis for the first time and liked it. Others had pulled pork eggs Benedict with..."
Chipper
"This was a lot of fun and the food was delicious. The dishes were consistently..."
No Doggie Bag
"So glad we tried it... On our last night of our stay in DC, after many wonderful meals, we decided to try The Pig- and we are really glad we did...."
Sjeats
"Great Resteraunt. I went here a week ago with my family and it was amazing! The menu was pork centered but they had some non- pork options as well...."
Glitter854
"Totally F'ing amazing, mind blown. Carolina pork, smashed potatoes, and little pig...."
Daniel
"While the restaurant espouses a head-to-toe approach to cooking, we mainly stayed around the head of the pig for our meal. The menu does include..."
Food Nomad
"“From snout to tail” was the sign hanging in the window for months as we anxiously awaited the opening of  The Pig , brought to us from the..."
Eatdrinkmore
"We really enjoyed our meal at The Pig and couldn’t wait to share it with everybody we..."
Scrumptiously Fit Food
"Chef Bonk started the festivities by expertly breaking down a Virginia pig from snout to tail. Impressive knife-work and even more impressive mastery..."
Capital Cooking With Lauren DeSantis
"One of My favorite BBQ restaurants in DC. I visited this place several times and really had a great experience. This place could get pretty busy..."
Sam M
"Looking for an interesting place to eat, bumped across this restaurant. With a name of The Pig how could I not try it out? 😀 It wasn't too full..."
Denby Liu
"I really enjoyed dining at the pig during my last trip to DC, the staff was nice and courteous, the food was delicious, with locally sourced..."
Cris
"One of my favourite places to eat in DC. No one makes pork like they do here. Highly recommend the face bacon as a starter- ridiculously rich,..."
Justin W
"I really like The Pig. I’ve been 3 times (once pre-COVID-19 Pandemic and twice in the Pandemic) and have consistently enjoyed my experience. At..."
Lord Edwin Carreon
"Fantastic little place with a bit of something for everyone. Ambience and decor is top notch, food is American and a bit eclectic. Beef, chicken, and..."
Tom Sanderson
"Okay, here me out. If you or your partner haven’t eaten anything since breakfast and HAS been walking around DC ALL day and you’re looking for..."
Beverlyn Salva
"I guess I'd call this place upscale BBQ. There's a medium sized dining room and a big bar. They have a huge bourbon and whiskey selection. We sat at..."
Tom P
"Food: Everything I had here was packed with flavor. The face bacon is definitely worth trying. Kinda like an unctuous pork chop. Sausage sampler was..."
Victor Elia
"A wonderful BBQ place that filled my BBQ craving. We had the chicken wings to start, they were crispy and the hot sauce was a perfect balance between..."
Zeyu Hu
"What a great place to eat if you enjoy pork I'd highly recommend trying this place. I had the grilled pork chop and it was phenomenal even the puree..."
Sandy Wissa
"Couldn't get a reservation so decided to take a chance at the bar. Had no problem getting stools for our party of three. The bartender was attentive..."
Jay Horowitz
"Corn bread was freshly made along with the blueberry preserves and butter. The thick cut bacon wasn't really bacon- it would qualify as a thin pork..."
Mrs. McCorry
"There was about a half hour wait to get a table on a Wednesday. But that is understandable, given the service and quality of food. The service was..."
José B.
"The food here was amazing...we had a lil but if everything. They could use more variety in the drinks menu but not a big deal. 2 must haves, the..."
Chrissy Hernandez
"Our brunch was delicious and there are some many delicious choices. It depends on what you like but everything we had was interesting and tasty. Very..."
Heike Yates
"I've always wanted to try the Pig, and finally had the chance and came for Happy Hour. The lighting is a little dimmed, and there are several stools..."
Danny Kim
"We visited in December. The restaurant has a diverse group of customers. It was not that big of a place but big enough to seat several tables and not..."
A small cat (cat)
"Giving this restaurant a take out review! I visited from NYC and was craving for some good ol’ beef brisket. Checked google maps and BOOM! found..."
Chino Villanueva (MrDaisies)
Centrolina Mercato E Osteria
82/100 (1033 ratings)
Restaurants
Mediterranean
Mediterranean
Italian
Gluten Free Options
Italian
Vegan Options
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Dinner
Lunch
Bass
Eggplant
Torte
Octopus
Pasta
Salad
Ice Cream
Crab
Gelato
Scallops
Porchetta
Risotto
Cakes
Tuna
Pesto
Salmon
Fish
Antipasti
Ragu
Swordfish
Mediterranean
Italian
Seating
Takeout
Table Service
Wheelchair Accessible
Serves Alcohol
Reservations
Full Bar
Accepts Credit Cards
Lunch
Brunch
Dinner
Mid-range
"One of my favorite restaurants and always rated as one of DC's top places to eat. Exceptional service and excellent food. A good selection of seafood..."
Tassey Russo
"They’ll tend to seat people at the bar first before opening up the desk. Menu changes everyday and got a pasta with roasted corn, ricotta, and..."
Cathy Tang
"Great food, really rich and perfectly done. Well balanced. Service could have been a bit less overbearing. But that's mostly because it was right as..."
Daniel Garatea (Dan)
"Wonderful Italian restaurant. Friendly knowledgeable server. Fun compact wine..."
Ben Slivka
"Fresh, seafood that speaks for itself. Well prepared in a way that enhances the food while still letting you appreciate the quality ingredients. The..."
Jen M
"Had a great time at Centrolina in DC! The sweet and savory squash soup was a standout – totally delicious. Plus, shoutout to our server Massimo,..."
Raul Antonio
"The environment and service are impeccable, no complain at all. But I think we have been deceived a little by the rave reviews here on Google Maps..."
Mohammad Tauheed
"Amazing food. Super fresh and just pure..."
CSM
"Really great service. Everyone who works there seems happy, and they smile. We sat at the chefs table, and had a great view of the efficient kitchen...."
Vivian Leslie
"This place was great. The food was delicious. And the ambiance very..."
Iriana Cruz
"As a general rule, D.C.'s City Center is low on great food, BUT if there's one place you should visit it's Centrolina. It's an Italian restaurant..."
Austin Graff
"Best piece of fish I've ever had was the sole wrapped around lump crab meat, absolutely knocked my socks off. Everything else was..."
Palmer Dryden
"Very nice for special occasions and very elegant. Little pricey, but worth the quality, location and atmosphere. Better to make reservation in..."
Ghada Donahue
Lupo Verde
80/100 (3695 ratings)
Restaurants
Vegetarian Friendly
Italian
Gluten Free Options
Italian
Vegetarian Friendly
Gluten Free Options
Brunch
Dinner
Lunch
Late Night
Porchetta
Fried Artichokes
Lamb
Pesto
Pasta
Fish
Salad
Pork
Scallops
Ragu
Salmon
Cacio e pepe
Tiramisu
Octopus
Carbonara
Prosciutto
Tagliatelle
Sit down
Italian
Serves Alcohol
Full Bar
Outdoor Seating
Reservations
Seating
Table Service
Brunch
Dinner
Late Night
Lunch
Mid-range
"We had an excellent dining experience at Lupo Verde. The service was excellent , staff are super nice and friendly. Dinner tasted fabulous. The only..."
Maryam Sherbaf
"The staff was very friendly, and even offered free desert! The entrees were tasty, and creative. The best part was the artichoke..."
OpticShogun
"An absolutely wonderful dining experience with some of the most beautiful appearing dishes and tasting as well. a very fine dining experience and..."
Scott Wheeler
"Very cute Italian restaurant. We hadn't booked but it was a weekday and there was plenty of space. Service was great and food was lovely. I had the..."
Mark Cutmore
"11/10 between the vibes, food and service. Rashard was our server and bartender and he was attentive, helpful, and made the best espresso martinis. ..."
Tara McMahan
"We ordered steak, lobster pasta and burrata, and all of them were pretty good. The interior design is pretty nice, and we enjoyed sitting next to the..."
Dawang Wu
"I feel very sentimental about this place. I met my partner of 8 years here and we come back every year on our anniversary to celebrate. But we also..."
Philippa Pham Hughes
"Nice dining experience; food was fantastic! It was pricey for the portion size, but I can appreciate a single serving vs your typical American..."
Amy Marie
"I would say feel like I’m in Italy with the way the spot looks. It’s very tiny and very warm. Food was very good and authentic. Past was aldente..."
Sam OB
"Excellent dining experience! The Cesar salad was fantastic and I asked for anchovies on the side. The lettuce was crisp and the dressing was..."
Ray Moreno
"Energetic, lively spot with a great patio. Really enjoyed the option to create your own charcuterie board which ensured we loved everything on the..."
Emily Chaney
"The burrata is a joy to eat. Lovely place, make sure you on the terras of the bar itself or inside not the curbside one, that definitely misses..."
Allard Hansma
"What an amazing experience dining at Lupo Verde. Everything from the ambiance, hand crafted cocktails to our mouth watering meals. Our bartenders,..."
Rae Huggins
"Loved the atmosphere here, and the waiters were all very nice. We thought everything would be a small portion but they gave us much more than..."
Kentaro
"Cannot rave about this place enough! The most authentic Italian food you'll ever have in the U.S. I'm so happy I found this place because the food is..."
Sarah Dewberry
"The social brunch is such a great deal! For $35 pp you get an appetizer, 2 entrees, 1 side, and a bottle of sparkling wine to share. The food was..."
Danielle Perdue