Tyber Creek Wine Bar & Kitchen

Went for brunch and the food was so good. Vegetarian friendly. Looks like it would also be a great spot for dinner and sitting outside when it's warm. They pride themselves on the homemade biscuits, but I do have to say that it was dry and had no flavor. I'm from the south and have high expectations, so it might just be me, but I wouldn't get one again. Bottomless mimosas come at a steep price at $16.

An exceptional neighborhood bistro! As soon as I walked in I could tell this spot was a local gem. Everyone within was smiling and chatting happily. A few tables had food but most of the patrons seemed to only have drinks. We started with a couple delicious cocktails that they had on tap and finished off with a delightful Spanish Tempranillo. The bartender was a joy to talk to and the atmosphere was splendid. I’m guaranteed to return!

Thrice, now... First was for brunch with my brother and his girlfriend (Manhattanites and service industry veterans) and two date nights. At brunch four of us rendered the existence of a plate of cinnamon roles plausibly deniable in minutes. Warm with gooey icing and just... gone, cinnamon roll, gone. I followed with an eggs Benedict cooked to just-runny-enough-eggs perfection. At dinner My girlfriend and I have split Tyber’s version of a charcuterie board (can’t remember what they called it), followed by three more appetizers including a mussels in soup-esque garlic sauce which we found ourselves drinking post mussels... There’s nothing less than sinfully delicious in their menu; a combination of tradition and innovation. French-pressed coffee is the smoothest you’ll likely ever have it. Oh, and the service isn’t just good, it’s above and beyond. It’s so good, in fact, that you’ll forget you’re in D.C.