Adrian
We ordered take out from this place a few days ago. Their veal parmigiana was fabulous, and was a hit with the kids. The burger was to die for. We will be back! Highly recommend!
David Jr.
Came here for happy hour and food was great , the setting was normal , the staff seem a little impatient. The food was smaxkin chicken wings, fish and the breakfast food was on point all 3 times
Patrick Giesecke
Came here on a Friday last week. The staff was friendly and accommodating (despite several very entitled guests complaining in a way that was pretty disrespectful to the staff). We sat near the bar and in fact the bartender - Walton, great guy - took our orders at our table. He made a delicious gin martini (we may have had one or two too many) using some type of gin I'd never tried before.
The food was good but not great. We ordered the Beef Tenderloin and Rainbow Trout. The beef tenderloin was very good but the fish was way too salted.
All in all I would come back because of the drinks and bartender, but the food was somewhat forgettable.
Alice Amanova
The smoked salmon eggs benedict was fantastic!! Service was very nice and welcoming. The whole restaurant had a really good vibe. Definitely worth it.
Ilya B
Ordered a a variety of different dishes. Everything was good. Not amazing enough to make this place my favorite but not terrible. Good locations, iffy parking (none), great service. Not much to complain about.
Kelly Askenase
I got to eat to remember to take a picture of food!!! Eggs Benedict Smdh
Joyce Thornhill
We hosted a sit down dinner and dance party for 50 here recently. The staff were extremely flexible, nice and accommodating. Dinner was served efficiently and the food was very good. The outdoor covered deck space worked really well - with fans and A/C splits in case it's hot out and roll-down clear sides in case of rain. We added a balloon arch, flowers and some other decor, but the space already looks festive at night with lights strung around entry and across the roof. The bartenders worked very efficiently so drink line was kept to a minimum. Overall, a great place to host an event.
Jason Wallington
Hidden gem of a place. Though it is a bit out of the way for premium DC fare, there was no shortage on flavor, presentation or uniqueness. My advice: share entrees and make room for dessert.
Tyler Parlet
Had the fish and chips, little lack luster. Fries were good. Other entrees comming out of the kitchen looked amazing. Probaby a poor choice but sounded good at the time.
Ellie Peaks
We hosted our rehearsal dinner, welcome happy hour, and used the hotel for our hotel block for our wedding this past weekend. Ryan was so communicative throughout the planning process and flexible with our menu. The folks at the hotel were so accommodating and everyone really loved their experience there. Highly recommend if you’re looking for a place for out of town guests or events!
Lauren Kosiba
The food was delicious. Our favorites were the shrimp and butternut squash soup appetizers. The pork chop and the salmon were perfect - the skin on the salmon was incredibly crispy! Desserts from Alex Levin are always a hit- I always order at least two! Staff was very friendly and made us feel welcome and safe. Will be back soon.
Joe Aldina
This place is my neighborhood local and they are extremely friendly, the patio is great and the food is well-executed and very consistent. The dishes are classic with a minor spin on them, with top flight ingredients and preparation. For instance, steak frites is not some cheap piece of hanger steak, but a fantastic NY strip. The trout is very fresh and perfectly cooked. The bone in pork chop is very high quality and huge, and it's always cooked to the perfect temperature. Love this place.
Teresa Iverson Powers
Our meal started off with that incredible crusty bread and olive oil. A glass of a red blend was a nice compliment. My son had the salmon which was cooked to perfection. I had the scallops with the corn and bacon mushroom concoction that I never wanted to end... Oh mid course the Margarita � of course.... Dessert was the amazing cookies and milk for my son and more wine for me �.. We were full, happy and I know ate too much but I really didn't care! Cameron, our waiter was very attentive, just awesome, and Pam saw to our every need...she's a keeper! Would definitely recommend this as a "must do" when you come to DC.
Robert Harald Tarasovich
Michael Schlow's newest restaurant located in Washington DC's Glover Park Hotel offers fresh Italian cuisine featuring seafood & southern Italian dishes. This upscale restaurant boasts excellent food, polite service and a lovely decor.
Kristen Pruski
We always have a great meal and wonderful service. They are very kind to our son, too!
Laura Chiorazzi
The red snapper...with head and tail...was beyond delicious...especially the fennel which accompanied the dish. Fresh home made spaghetti w shrimp wasoutstanding !
Sevice excellent...can.t wait to go back
Christina Bryant Kuchera
Staying at the hotel connected and expected mediocre food. Was pleasantly surprised with delicious food and great service. If I lived here it would be added to our rotation of restaurants.
Barbara Daledda
Food, staff, atmosphere and bar was wonderful combined with the great boutique hotel Kimpton Glover in Georgetown DC makes this the perfect getaway!
Daniel Lyons
Sufficient - not spectacular. Complete let down after reading the reviews.
John Rorapaugh
What a great job the Michael Schlow team has done with this space, amazing meal!
Betty Levine
The food was amazing and the service very attentive.
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