This was truly a treat. Bobby has best of breed service. His specialty drinks were outstanding. Every dish has a very tasty spin on them. The devil eggs has a bourbon and peach infusion. So good. The fish was fresh and amazing. We look forward to going back soon.
Went here with my husband for a cheeseboard and drinks. Loved the quality, the board was a pile of tasty little nibbles that synced up great with the cocktail I had. Wine list is a heavy hitter for the area. Would return!
Great atmosphere and service. Extensive wine collection, of course. Great bread with garlic butter! Charcuterie board is always fun. Venison rack and parmesan fries were pretty good. Beverly's float - root beer cocktail - was awesome. Chocolate velvet skillet cookie with ice cream for dessert was a fantastic way to end the meal!
Bijour “Southern Royalty” Southern
+5
This place right here is a hidden gem. I am currently a member of another place that could not get me reservations for dine in or wine tastings on multiple occasions. I called this place, for the first time and the cheerful waitress answered and was enthused to walk me through the process, menu, and membership. I got there 30 min before my party arrived, the wine guide was so pleasant, professional, and informative. Gave the history of the company, exclusive wines. Our waiter was so smooth, like a used car salesman, but he really out did himself. We never needed for anything. He was well informed on the menu and where it came from. The food was something out of a magazine. Oh my gosh. Fresh herbs and seasoning on everything. We even got to talk to the chef to compliment her on her exceptional skills. I immediately join. This place really makes you feel special, like customer service used to be. These guys is why I invest in small businesses. I guarantee they will need a bigger establishment once the word is out!
Thank you for being one of the the very best parts of my beautiful, intimate, precious Surprise Eightieth Birthday planned by my children on October 15, 2022 with you.
My daughter explained that I just had to be available for a six p.m. drive with her and my young granddaughter for dinner.
Soon after our arrival, my oldest son and daughter-in-law er, and grandson got there. My daughter’s boyfriend joined the party, much to my joy, too.
Our waiter was wonderful, engaging, knowledgeable about every facet of the menu.
Everything was joyful, the food delicious, the ambiance delightful, and the staff fabulous.
I will remember my 80th Birthday Party at Y’iannis with joy and happiness. My family gave me the perfect gift.
And, oh! Did I mention the Coffee!!!! Oh, my!
Great dinning experience. Reservation process was easy. Hostess was attentive and welcoming, our server Christina did a great job recommending wines and dinner specials. Every single person that came to our table was courteous and helpful. Yianni’s (the owner) takes personal care of every table and makes the experience really enjoyable. Prices are fair and you will find a good selection of wines. The food was very good, fresh and made by order. The place is also very cozy. I totally recommend this place.
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Our whole experience was fantastic! We were greeted by a very sweet server and taken care of from the beginning. I noted that the new space was much more inviting than the last time I’d dined there in the old space. Our waiter was very attentive, knowledgeable and offered great suggestions on the vast wine selection. My husband and I ordered the charcuterie board to share which did not disappoint. The cheese and meat selections paired perfectly with the Cabernet Sauvignon we picked. We also enjoyed learning more about the wine we had chosen as he told us the backstory and interesting facts about it. My daughter and I chose the vegetarian option for the night which was pan seared king oyster mushrooms with a balsamic glaze and microgreens on a really tasty risoto compliments of Head Chef Vanessa! She and I both raved about it and highly suggest it even if you are not vegetarian. The atmosphere in the restaurant is great and we didn’t feel rushed so we were able to enjoy the two bottles of wine we purchased. We really enjoyed the food, atmosphere, and of course the wines! We were able to give our compliments to the chef and look forward to enjoying more of her offerings in the near future!
Overall, it was a great experience! Yiannis and his team were so attentive and accommodating. The food was delicious and the atmosphere was great. Our server Dion was amazing.
Amazing custom charcuterie experience! Anthony and Dominic were excellent hosts, personable, and knowledgeable - they made recommendations according to our tastes and didn’t disappoint. I was looking to do something special for my birthday - my husband and I visited on a Sunday, which apparently isn’t a busy day, making our experience more intimate and unique. Thank you, gentlemen!
Superb! Scallop appetizer, with the “New Fashioned” and “Currant Diplomat” cocktails started us off! Lamb chops, fish of the day -Tile fish was amazing! A great selection of wine and their service, atmosphere were ON PAR! Thanks Dion, Jered and the whole crew!
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