Mahogany Prime Steakhouse

We all had filets with chive garlic mashed potatoes and asparagus. The steaks were superb, the potatoes and asparagus likewise. The staff kept a close eye on us, refilling our water glasses numerous times. Since both Marcy and I are hard of hearing now, our waitress sat down and patiently explained the specials and menu. If you're passing through or even living in Tulsa try this place. Be prepared for steep prices, though; it's worth it.

Celebrating a birthday here with family and had a wonderful experience. Shawn (or Sean?) was incredibly attentive and humorous for our visit so very high praise to him. We kind of sampled several parts of the menu, all generally with great success. The steaks were cooked to perfection. We had the beet and orange salad as an app and also some oysters for dinner. The oysters were ok, I wouldn't go out of my way for them in the future, but they were fine. The Key lime with pecan crust was very good... but at that point in the meal I definitely felt like a food coma 🥴🥴🥴 We're not Tulsa natives but would definitely come back for a future visit.

It was our first time to eat here. My wife and I were celebrating our wedding anniversary. It was a little difficult to find and I suggest you follow your GPS. You have to make reservations and if you are over 5 minutes late, they get cancelled. I suggest you give yourself plenty of time in order to be on time. The atmosphere when we walked in was great but we were escorted back to a room in the back where other couples were eating. The atmosphere in the room was blah. No exciting things to watch, no windows to look out just kinda dim. I was disappointed with the atmosphere considering what we were about to spend for dinner. They have two people from the wait staff who take care of you. The speed of service is awesome. The speed of the food is great and the flavors were delicious. We received a complimentary box of chocolates for our anniversary. This was really nice of them. We couldn't decide on one dessert so we had a trio of desserts. Overall it was a 5 star experience with the only exception of the back room needing to feel more lively and open. Thank you for a wonderful anniversary dinner to remember ❤️.

This place is next level! Ive never dined at such a superb place place. The food was phenomenal, the service incredible, the atmosphere exquisite! Great place for dates, business dinners, and friendly dining. The creme brulee cheesecake was out of this world!

Kate and Nate made our 1st Anniversary amazing. The service, food and the special chocolate treat from the General Manager were spectacular.

This is truly a five-star experience. From the moment we walked in to the moment we left, the staff went above and beyond with their hospitality. The establishment is incredibly professional. We had a reservation for our wedding anniversary and were seated promptly. We never had to ask for a water refill (never even had to THINK about a refill) because someone was always there to take care of every need before we even knew we needed it. We started off with two cocktails, a watermelon and an orangecicle, which were both perfectly balanced. The cocktails were also priced very fairly, compared to other restaurants in the area. Next we tried the lobster cargot and dynamite shrimp. Both were heavenly, but the lobster cargot really blew us away. If it was the ONLY item on the menu, this would still easily be our favorite restaurant. Next, my husband and I shared the surf and turf trio (I don’t remember the official name of the order, something-trio) in which we got medium rare filet mignon, lobster, and crab. The chefs kindly prepared our order on two plates. When the food was brought out, two staff members waited with pen lights while we cut into our filets ensure they were prepared correctly. Everything was delicious, but again, the lobster was better than anything I’ve ever tasted. Melted butter was placed on the table, but the lobster was prepared so perfectly that butter wasn’t even needed. Complete perfection. We cannot wait to return for the lobster. We NEVER order dessert anywhere. But after our experience with the rest of the food, we knew we had to try it here. It was especially convincing when our waitress explained each item in detail. We ordered a cheesecake item that was not featured on the menu. It was coated in sugar and torched. It was paired with chocolate, cream and berries. It was absolutely incredible. I’m thinking about ordering it for pickup, as I’m writing this review… before we left, the executive manager came around and introduced herself. She came back shortly after and gifted us a small box of locally made chocolate (Glacier) which was also very delicious. All of the staff was gracious and kind. From start to finish, this was a perfect experience and I highly recommend this establishment to any and all.