Nola's Creole & Cocktails

"Nola's offers an exquisite culinary experience that transcends ordinary dining. From the moment you step in, the ambiance exudes warmth and sophistication. The menu, a symphony of flavors, showcases a masterful blend of fresh, high-quality ingredients. Each dish is a culinary masterpiece, leaving your taste buds in awe. The attentive staff ensures a seamless dining journey, making Nola's a haven for those seeking a perfect balance of gastronomic delight and refined service. A true gem for discerning palates."

Tonight was our first night here and we had the etouffe, creole pasta, ratatouille and voodoo chicken. Our family of 4 shared and by far the voodoo chicken was the winner hands down. All of the food was delicious, but the voodoo chicken was amazing. Will definitely eat here again. Also our waiter Eric was awesome. He was very knowledgeable and did a great job.

We are Uber eats drivers. We decided to try out delivering for a new city for a shift. we picked Tulsa because we were already kind of close to there for something else we were doing. We had a delivery order come in for Nolas and we had never been there before. We had never even been to Tulsa before And it was dark outside. So when we Got to Nolas, we were driving around looking for the front door. We saw a door that said employees only so I thought, oh we are in the back! I drive around, turns out no we were in the right parking lot already. We had seen curbside pick up signs but I haven't seen any before that say call & wait in your car. which I think is a great idea! By the time I saw this my partner had already gone walking around the building looking for a front door. When I finally see him come around the corner looks like he's getting ready to go up to that employee door and so I honk to get his attention. When he gets over to me I tell him we're supposed to stay in the car and wait and call the restaurant. This is all a new procedure to me & Both of us. So he called. (btw Quick side note ; Who talks on the phone anymore?) Oh well! After I honk I see someone go up to that employee door. I got the vibe they must be tired or something, they didn't look too lively or smiley. I thought maybe they were on break & think I was honking for them to hurry up. lol whoops. Somebody finally brings the food out, I hurry to get my window down and say thank you and the guy just walks off. Took me a few hours to figure out why. might be because I honked. Turned out whoever ordered the food must have given the wrong address because we never could find who they were so we ate the food. First time that's happened to me in the like 300 orders or so that I've done before. I was kind of excited it happened on this order because Creole Sounded good. I travel a lot so It's rare for me to see a creole restaurant or even the option on a menu. The Order was Mardi Gras's pasta, Cajun queso minus crawfish and bread pudding. First of all I've never had bread pudding but that does not sound good (it's probably good) and I usually Want to try new things. The cajun Queso minis crawfish Was bland & almost cold and not as liquidy (As it probably should have been) once we got to the neighborhood and it was supposed to be delivered in. Mardi Gras pasta I really liked a lot of things about it like the texture the sauce was thin but still creamy and I like dense spiral noodles. I'm shocked that someone has crawfish in season if that is what it was. I remember going to New Orleans for my birthday In December many years ago and I could not find any crawfish because it was out of season they said. Anyway it was good But also slightly bland. Probably needed some seasoned salt. if I would've been home I would've put some garlic salt or Louisiana hot sauce on it. Maybe some Parmesan cheese too. Anyway I was just glad to try it and Let those guys know I wasnt honking about them.

the ideal is book a table for this restaurant. We were there a little before 7 p.m. and there was already a 30 min wait to be inside so we went to eat on the terrace which is heated. the service was a little long but the dishes were delicious! the pasta dishes were very generous. Little extra for the beignets, I was delighted to see them on the menu! The staff were really friendly

Perfection! Went for brunch on a Saturday for first time visit.. seated immediately and started with a jalapeño vodka Bloody Mary.. spicy, not too strong and all around great drink. My sweetie had voodoo omelet and I had voodoo chicken benedict.. both excellent! Huge portions, the famous mornay sauce was divine over our entrees and I was full probably after 4 bites. No dessert even though I love sweets, just no room in stomach. A definite must go again for dinner. Waiter was awesome, gave detailed suggestions since the menu is quite extensive and the service was speedy as we were eating within 10 minutes of sitting down. Plenty of free parking. Loved everything about this place highly recommend.