Micha's

I've been eating here since 1980 with a break from fire damage. There's a new generation of waitstaff, but still a charm. I had the Machaka Chimi, Enchalata style that filled the platter, so I took home enough for my wife. The salsa seemed a lot hotter than usual, so I mixed in a milder cup to make it the heat that I like.

Fast & friendly service with great food to match! First time in & had the Machaca Burro (house specialty) *make sure to do it enchilada style* SoOoOo good 👍🏻 Happen to be in town for the day working & wanted to try something local. The parking lot was packed and we expected a long wait time but the turn around was surprisingly quick. Plan on bringing the fam through the next time we visit Tucson.

My husband and I often go here early in the morning on the weekend for breakfast. However, I am not a breakfast person. Luckily there are a few things that I can get at this restaurant that are not breakfast foods. The staff is competent and our food is always what we ask for, fresh, and hot. Have our food usually within 10 to 15 minutes of sitting down. I think the price is reasonable . I have been eating here for 22 years. I've introduced many friends and family to this restaurant. I think it's a nice little family restaurant. The one thing that is not friendly is the bathrooms. The bathrooms are always clean, stocked, and stinking too high heaven. For some reason the sewage gases are not vented correctly and so when you go in it smells like sewage. So if you have to go to the bathroom be aware.

Average. When seated for a party of 4, two of our chairs were dirty with stickiness and chip pieces. The complimentary chips and salsa were ok; one was spicy and one mild. The spicy salsa was actually spicy; I liked that. The chips kind on the stale.The service by the server was mid. For our party of four, only two people were given menus. We requested additional menus and were then given. The server did arrive promptly with waters with lemon when initially seated. The waiter never introduced herself by name therefore making it hard to get her attention. She retreated to the work station leaving our table to have to awkwardly wave here down. We order a pitcher of margarita and it served 8 drinks total. However it was a watery, diluted, excessive ice, and sadly only a slight taste of tequila. Not too big of an issue though because she brought a full pitcher and 4 glasses already filled with margaritas; a great bonus. The food arrived in 12 mins. The flavor was average. I was not tasting the seasonings that makes you a lover to Mexican food. I had a machacca burro with enchilada sauce and other had green Chile enchiladas. All four guest felt the same about the lack of pizzaz in food flavor. It’s sad because the place used to be very popular and so delicious 25 years ago. The prices have increased per post plandemic as expected but the quality and service has declined. I would like to give this place another chance however, I’d feel sad to be disappointed again.