What a great evening with Flemmings. The waiter was very attentive. But the food there is spectacular. The Fillet Mignon was tender and seasoned just right. We also had the sea bass which was cooked to the perfect doneness. French onion soup was prepared in the traditional way with French cheese beef bullion and baked onions. Lobster Mac and cheese is a good selection, enough lobster to make ever bite. Also there was the Flemmings potato bake. Layers sliced thin with a cheese sauce, For dessert the chocolate lava cake is a great choice, done just right dark chocolate not too sweet, with vanilla ice cream.very tasty! All in all a terrific experience.
My boyfriend and I had dinner at Fleming's recently. We nibbled on the Calamari and each had a Cesar salad while waiting for our meal. He prefers the iceberg wedge instead of romaine, and our waiter, Chris, was happy to make the substitute. We ordered the Tomahawk steak to split with crab legs, lobster tail, mashed potatoes, asparagus, and the amazing crème brûlée! We ordered the steak at medium which did arrive slightly under cooked. Fine by me, I prefer rare temp (which the center had that lovely red coloring) however Chris took a few pieces to be cooked a little longer for my boyfriend. Dinner was delicious! No complaints at all!
This was our first time at Flemings and it did not disappoint! Our server Joe was nothing short of phenomenal! He took the time to go over the menu and he had some great recommendations! We will ask for Joe every time we come back and we will really soon!!
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This was an absolute dreaming foodie experience. The service from the second you walk in is wonderful. The coordination between the staff was wonderful. We ordered the brussels sprouts and calamari for appetizers and they did not disappoint. The service to bring out the main course was not rushed. They really wanted you to enjoy your course. My husband is a vegetarian and he was more than pleased with the options that where available for him. I ordered the main filet mignon with the Flemmings potato’s. What a dream!! Each bite of that steak was incredible. Cooked to perfect!! We had a great conversation with the sommelier that was there. I was looking for what to pair with my steak. His input was most helpful and made my meal a 100 out of 10. We ended with the gooey dessert and it was rich with flavor and perfect. I couldn’t even stop to take a picture; that’s how good everything was. I did manage to snag a picture of our dessert with the blueberry lemon drop behind. Absolutely wonderful evening.
Great food, especially happy hour drinks and food, good specials. Service was great too.
The service was great! The food was good, but I guess I expected more out of their tomahawk steak (it had a bit too much fat on it). I would go back and try something else on their menu.
Friendly and curtious employees, was greeted and seated promptly upon arrival with reservation. Large dining room with different seating areas. Ambient noise was fairly loud due to the amount of diners. Dinner was fantastic both visually and taste. The tomahawk steak is very impressive as well as the molten lava cake and ice cream dessert.
The food and service was top-notch. Delicious, filling, and the servers were collectively attentive. Wonderful ambiance all around, though it's a bit on the pricey side.
Great service. Loved the new sourdough bread, a fresh loaf of which was included with our leftovers. Sweet potatoes were undercooked, so Matt (our server) took it backed and brought a fresh order. A manager stopped by to ask if we were happy. It’s very expensive to dine at Flemings, but we enjoy each experience, so we keep going back.
Best steakhouse in Arizona hands down. We had a great experience here. Great service. The meal courses were not rushed. You felt very special here. The food was amazing. We had the shrimp cocktail. Comes in 5 on shaved ice. Next wedge salad. Main was two lobster tails and filet. Filet was perfect. Best in Arizona. The lobster was done right. Mashed potatoes were great and the onion rings are the best onion rings can get. We kid you not!! Lastly, we had the lava cake. It takes 15 minutes to cook but we’ll worth the wait. It comes out warm, gooey, with ice cream and a bowl of whipped cream. A lot of whipped cream for some reason. Nonetheless, it was great. Three glasses of wine later it was a complete meal. Do try this place! I hope the photos help.
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