t diamond
What a great evening with Flemmings. The waiter was very attentive. But the food there is spectacular. The Fillet Mignon was tender and seasoned just right. We also had the sea bass which was cooked to the perfect doneness. French onion soup was prepared in the traditional way with French cheese beef bullion and baked onions. Lobster Mac and cheese is a good selection, enough lobster to make ever bite. Also there was the Flemmings potato bake. Layers sliced thin with a cheese sauce, For dessert the chocolate lava cake is a great choice, done just right dark chocolate not too sweet, with vanilla ice cream.very tasty! All in all a terrific experience.
Milly Lily
My boyfriend and I had dinner at Fleming's recently. We nibbled on the Calamari and each had a Cesar salad while waiting for our meal. He prefers the iceberg wedge instead of romaine, and our waiter, Chris, was happy to make the substitute. We ordered the Tomahawk steak to split with crab legs, lobster tail, mashed potatoes, asparagus, and the amazing crème brûlée! We ordered the steak at medium which did arrive slightly under cooked. Fine by me, I prefer rare temp (which the center had that lovely red coloring) however Chris took a few pieces to be cooked a little longer for my boyfriend. Dinner was delicious! No complaints at all!
Gaetano Dalesio
This was our first time at Flemings and it did not disappoint! Our server Joe was nothing short of phenomenal! He took the time to go over the menu and he had some great recommendations! We will ask for Joe every time we come back and we will really soon!!
Tasha Vargas
This was an absolute dreaming foodie experience. The service from the second you walk in is wonderful. The coordination between the staff was wonderful. We ordered the brussels sprouts and calamari for appetizers and they did not disappoint. The service to bring out the main course was not rushed. They really wanted you to enjoy your course. My husband is a vegetarian and he was more than pleased with the options that where available for him. I ordered the main filet mignon with the Flemmings potato’s. What a dream!! Each bite of that steak was incredible. Cooked to perfect!! We had a great conversation with the sommelier that was there. I was looking for what to pair with my steak. His input was most helpful and made my meal a 100 out of 10. We ended with the gooey dessert and it was rich with flavor and perfect. I couldn’t even stop to take a picture; that’s how good everything was. I did manage to snag a picture of our dessert with the blueberry lemon drop behind. Absolutely wonderful evening.
Wm. Patrick Barnes
Great food, especially happy hour drinks and food, good specials. Service was great too.
Jann Nicolas
The service was great! The food was good, but I guess I expected more out of their tomahawk steak (it had a bit too much fat on it). I would go back and try something else on their menu.
Scott Bird
Friendly and curtious employees, was greeted and seated promptly upon arrival with reservation. Large dining room with different seating areas. Ambient noise was fairly loud due to the amount of diners. Dinner was fantastic both visually and taste. The tomahawk steak is very impressive as well as the molten lava cake and ice cream dessert.
Bobby Landires
The food and service was top-notch. Delicious, filling, and the servers were collectively attentive. Wonderful ambiance all around, though it's a bit on the pricey side.
Beverly Fine
Great service. Loved the new sourdough bread, a fresh loaf of which was included with our leftovers. Sweet potatoes were undercooked, so Matt (our server) took it backed and brought a fresh order. A manager stopped by to ask if we were happy. It’s very expensive to dine at Flemings, but we enjoy each experience, so we keep going back.
S Aaron
Best steakhouse in Arizona hands down. We had a great experience here. Great service. The meal courses were not rushed. You felt very special here. The food was amazing. We had the shrimp cocktail. Comes in 5 on shaved ice. Next wedge salad. Main was two lobster tails and filet. Filet was perfect. Best in Arizona. The lobster was done right. Mashed potatoes were great and the onion rings are the best onion rings can get. We kid you not!! Lastly, we had the lava cake. It takes 15 minutes to cook but we’ll worth the wait. It comes out warm, gooey, with ice cream and a bowl of whipped cream. A lot of whipped cream for some reason. Nonetheless, it was great. Three glasses of wine later it was a complete meal. Do try this place! I hope the photos help.
GT Bird
Excellent service, excellent food, and ambiance. Served by multiple staff. A great place to go for any occasion but especially a special occasion. This was a birthday celebration. We all had some different dishes but three of us got the fall menu which is a three course meal and was excellent for $68, perfectly cooked fillet mignon steak and deconstructed wellington. Salad and dessert were great. Had a couple glasses of wine and was also great. Will be back here again. 🫡
Zan Lee
Growing up in San Diego I went to Fleming’s many times over the years and now that I live in Los Angeles I have been many times there as well. I can say this Tucson location is just as good as the others. Each of the food items were perfectly prepared and our server Jennifer did a great job and was very attentive. It was very packed tonight on a Monday night so that just shows how good of a job the team is doing.
They have a great cocktail and wine list which we took advantage of tonight. I started with the Lobster Bisque, which was just as good as I remembered and a healthy sized portion. I wish it would have had more lobster in it, but still it was very good. For my entrée I chose the 11 ounce Filet Mignon and it was cooked perfectly. I ate every bit of it. We also ordered the Fleming’s Potatoes for a side and it was very good although a very large size portion. Almost too much for two people. We also ordered the Beef Carpaccio for the table which was awesome and the Wedge Salad, which was yummy as well.
Overall a delicious meal in an upscale setting. I would definitely recommend to anyone for any occasion, and next time I am visiting Tucson I will dine here again.
Alese Taylor
Some of the most amazing food I've ever eaten. The presentation was gorgeous, and everything was fresh and delicious. The service was fantastic, everyone was on the ball. The atmosphere and lighting make for a lovely dining experience. I highly recommend the chipotle mac and cheese, it was so tasty.
jane ryerson-cooper
We went to Fleming's on November 7th to celebrate my birthday. From beginning to end, the experience was lovely. The lobster tails were heaven-sent and my husband's steak was spectacular. Service was great and the atmosphere was hopping on a Tuesday night!
Yvette Gutierrez
Today my husband and I celebrated our wedding anniversary at Fleming's and believe me when I say it was such a great experience! From the moment we walked in the staff was greeting us, being very friendly and congratulating us on our anniversary. Our waiter was excellent, super nice and the staff helping him out were so nice as well. The staff made us feel very special, even the manager came up to us and congratulated us and chatted with us.
Now to the food... it was delicious! Everything from the salad to the tomahawk steak and dessert was soooo tasteful and good!! We definitely give Fleming's a 10/10. They made our night! If you haven't had Fleming's I absolutely would recommend!
Mark Browning
Overall, an absolutelying fantastic experience! The wait staff was excellent and attention. Our table was serviced immediately upon being seated, and the attention did not stop there. The 11 oz Filet Mignon I had was the best steak I have ever had. My wife said her 8 oz Filet Mignon melted in her mouth. The sides were also great, and the kids both enjoyed their meals. Our daughter had the smokey flavored macaroni and cheese, and our son had the turkey. The cheesecake was incredible and topped off the meal. Well worth the cost. We will be visiting again soon.
Paul Ward
Dinner and dessert was absolutely amazing. Exceptional service and hospitality. Drinks were amazing. The Bella union cab was literally the best cabernet Ever. So light but flavorful. The mad hatter was rich in flavor and savory. The lemon drops were sweet in such a balanced way. The lobster bisque was the absolute best I ever tasted, so eloquently delicious, flavorful and fresh. The filet mignon was juicy, soft, rich in flavor, and just so savory. The bacon brussel sprout were to die for, roasted to perfection with exceptional flavor. The bacon smoked cheddar Mac was mouth watering, savory, and delicate all at the same time. The mushrooms sautéed to perfect with eccentric flavoring. The cream brûlée was perfection. Sweet, delicious; leaving you wanting more! The chocolate anniversary truffles were to die for, rich in flavor, sweet, and rich. The entire meal was top notch and the service given was absolutely worth the price of it all. Was amazed the whole time and truly enjoyed celebrating my 10th anniversary here. We left full, satisfied, cared for & happy. Highly recommend this place. We really loved our server, forgot his name unfortunately but he was so kind and helpful! We had an amazing experience and will definitely be back.
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