Feast

Another fantastic dinner at Feast last night. The tuna tatare was flavorful and a nice portion.The pork chop was delicious. It was a nice thick cut and the brine added some amazing flavor. The persimmon pudding was a great side. Then there was the fried sole. Great coating and cooked just right. Nice sauce on it too. Also, the food was served hot. Two very different dishes that would have different cooking times and everything came out nice and hot. Very few restaurants in Tucson achieve that. Finally, the staff is very nice. Efficient and yet they make you feel comfortable. A wonderful dinner.

Love this place! Chef Doug Levy is very creative, and understands complementary flavors like nobody else. If you are looking for an extraordinary meal, look no further. Our favorite thing about Feast is the monthly wine tasting (last Sunday of the month). We always enjoy the wines, and the little snacks Chef Doug creates to go with them bring out nuances of the wine you wouldn't have noticed when tasting without the food. The wine tastings are back to in-person now, as of 2023! They are open for dine in; they are currently closed on Sundays due to staffing issues, but watch for them to reopen for brunch and dinner! Feast has done takeout forever, so they know how to do it right. If you don't feel like eating in, pick up some takeout and buy wine from the wine shop. Corey will help you find a great pairing. The staff are so nice, too. Feast is one of Tucson's treasures! With Thanksgiving coming up, I thought I should add: if you want to serve wine with your Thanksgiving (or other) meal, come to the wine shop at Feast! You can talk to Corey (or Doug) about what you plan to serve and what you and any guests tend to prefer for wines, and they will steer you to something excellent - and they won't try to talk you into something beyond your price point. It may not be a large ship, but they have a fantastic selection and extremely knowledgeable staff.

We started with the crispy duck salad, which was Delicioso!! I ordered the bánh mi steak sandwich, It was very delicious except they were very stingy with the steak. My wife ordered the pork broth with pork belly noodle soup with hand made noodles that were cooked to perfection al dente! Overall great restaurant and high quality food we will definitely be back. Thanks 🙏🏻

Definitely did not expect this place to be what it was when viewed from the outside. Feast offers a fine-dining experience. My party and I went during Sonoran Restaurant week to try the $45 prix fixe (3 courses). Unfortunately, I had to switch to a single entrée after they ran out of the main entrée I'd ordered among the 3 courses. Nevertheless, our dishes were delicious. One of my friends ordered the risotto appetizer, hanger steak, and orange cake for dessert. The other ordered the truffle meatballs, half a roast of chicken, and vanisse (not certain of spelling) plum and bread-crumb-like dessert. It looked sort of like a pudding/sundae but was much lighter. I can't think of what to compare it to. I had the special of the day, a snapper with a sizeable amount of tomato on a bed of Spanish rice. Everything tasted fantastic apart from the meatbals and chicken. Neither were packed with much flavor, though they were very moist! I abstained from spirits this evening, so I can say nothing of them, but the list was quite extensive.

The special menu for Sonoran Restaurant week $45 per person+ 1st course Cauliflower en mole Comments: Overall good taste, cauliflower pieces were too large and tough. Many be too large of a serving Chestnut risotto Comments: very good with enough to take home Truffled meatballs Comments: Great flavor, very mild radish (for someone who doesn't put radishes on the favorite list), sweet broth...yummy 2nd course Heirloom tomatoes (did not order) Half roast chicken Comments: great tender chicken with enough to take home Onglet Comments: Great beef and tender, the cauliflower-chickpea fries was really like potatoes. The broccolini could have been cooked a little longer, the stalks took effort to chew through. House-made udon noodles Comment: Best udon noodles experienced n the USA! 3rd course Orange-anise cake Comments: It's a cake, doesn't compare to the other two.... Verrine Comments: The Parfait had lots of different flavors and was second best of the three. Pandan sweet rice cake Comments: Everyone at the table agreed that this was a real winner of the three. The rice cake had texture but no real sweetness. The passionfruit cream gave the sweetness. The tuile was thin and delicate....Outstanding! Very large wine selection as the owner is INTO wines with a retail store to buy to take home. Overall: best meal of the other Sonoran Restaurant Week places that we visited. Generous portions with lots of doggie bags to savor in following days. We will be back......

We came here to Feast for our one year anniversary and it was a success. We had courses and the staff was very attentive and friendly, helpful, and knowledgeable. It was a little warm for me which is why I minus a star for the atmosphere. The cocktails made me hot LOL We set up reservations the night before and they were ready 15 minutes earlier for us. It is ADA Compliant. I came in with my Walker but I could have came in with my wheelchair.

Feast is simply a breath of fresh air, from its welcoming environment to its thoughtful, well-curated menu. We greatly appreciated the entire team’s full grasp of good service, from the gracious host to the chef himself, who went table to table to extend hospitality from the kitchen. It’s a diverse setting, brimming with art and good wine, and apparently we were among the last to find this lovely gem, since it was absolutely packed on a weeknight. We sampled multiple courses (including the leeks, redfish, pork loin, griddled angel-food cake, along with an old-vine Zin from the novella of a wine list), and we thoroughly enjoyed every element of the meal. Looking forward to many more feasts to come!

My wife and I had an early dinner here just before Christmas and we were pleasantly surprised with our experience. As we didn't have reservations we were told that we would have to release the table in an hour and a half which we agreed to. The server was very pleasant and answered all the questions we had and when asked about wine recommendations due to the large wine list she asked the sommelier to assist us. After asking about our tastes and what we were planning to eat he brought over three bottles. We chose a 2010 French wine which while nice was a bit past it's prime but still enjoyable especially at the price point at a restaurant. Our meals were very good other than my kale being a bit over-salted while this wasn't an issue for my wife's. My lamb was cooked perfectly and my wife enjoyed the pork shank.

This restaurant is one of my favorites. The menu changes every month, I believe it's on the first Tuesday, but I'm not positive about that. You can always go online and look at the menu. There is so much variety in the offerings and the way things are prepared here that the food is simply exquisite! You can find things prepared here like you've never had them before. The servers and the staff are extremely knowledgeable about wine pairings with your food. Everything here is made in-house from bread to dessert. They also have wonderful wine tastings. The prices here are high, but I find that it is worth every penny for the quality of food and service that they have here. The chef/owner is always on site and often comes out to find out how your food is. That doesn't happen in just any restaurant. You simply can't go wrong here. The ambiance is nice and the lighting is perfect. Reservations are totally recommended, as they fill up quickly.