We are staying in Tucson for only a week, but we are eating out for all of our meals. We ate at Feast and we loved everything we experienced there. The service was prompt, friendly and knowledgeable. My wife and I both loved what we had for dinner and the prices were very reasonable. We plan to return before we depart.
Between my son and I, we had the salad and soup for the appetizer, steak and the fish for the entrée, and chocolate torte and strawberry shortcake for dessert. EVERYTHING was fantastic! The atmosphere was also great, but wished the lighting was a tad brighter.
Sunday Brunch Made Special. The food was excellent and the service equally as good at Feast. Interesting blends of flavors in an egg dish with cauliflower topped with fried artichokes.
Outstanding! Should have written this sooner. Third time here and the results are the same: Great food! Romantic dinner or a quick appetize & dessert, Feast does not disappoint. A monthly changing menu keeps things fresh. Make your way down Speedway and enjoy a great meal!
Obviously a local favorite, and for good reason. Attentive service, well prepared and presented dishes, with original touches. The chef was present and greeted many of the patrons as friends. Sort of a fine dining "Cheers."
I was in Tucson for 2 weeks and I came in to Feast about 4 or 5 times. It's that good. The 2nd time I came in the waiters already knew me by name and treated me like royalty. Even the chef came out and chatted with me. What's even better is that the food was AMAZING. The fusion of flavors and the unique dishes are definitely something to experience. Overall, Feast was my favorite restaurant in Houston and I will definitely go there if I'm ever back in Tucson.
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+4.5
Brunch!. We go for the brunch. It's always a treat. I highly recommend the lobster bread pudding if it's on the menu currently.
Yes Indeed. This was a great experience. The decor is casual and interesting, the service was great and the food was amazing. This is not the run of the mill menu. The preperations were artfull, the sauces, heaven. I had the egg plant with goat cheese app. Brilliant. The prices were reasonable for this level of food and wine. The wine list had a good selection of by the glass and half bottles. Feast gets 5 stars in my book.
STUPENDOUS!. I've only lived in Tucson for 11 months, so I am not yet fully familiar with the best restaurants to go. Friends had recommended Feast, but I had not yet patronized it--until last night. My book publisher was in town, so I said we should try Feast. Now, my publisher treats her authors to the best restaurants in New York City on a regular basis, so she knows "great" when she tastes it. And that's exactly what all of us said last night! Great food. Our server answered all our questions and expertly guided us to various dishes and drinks. I had the Crispy Duck Salad, and later the Duck Breast. So tender and delicious! And the Francophile cocktail was wonderful. We can't recommend Feast highly enough.
Comfortable. First, the service was great. Their staff was cordial, friendly and timely - a good thing to start with. Then, the meal was great, we started with an appetizer of soft-shelled crab stuffed with brie, wrapped in prosciutto and deep fried. I had the Scottish Salmon and my friend had the Yellow Tail Tuna. All with a variety of well-prepared vegetables. It was a Tuesday evening and they almost had a full house. Must be very busy on the weekends. I hope to return soon.
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The special menu for Sonoran Restaurant week
$45 per person+
1st course
Cauliflower en mole
Comments: Overall good taste, cauliflower pieces were too
large and tough. Many be too large of a serving
Chestnut risotto
Comments: very good with enough to take home
Truffled meatballs
Comments: Great flavor, very mild radish (for someone who
doesn't put radishes on the favorite list), sweet
broth...yummy
2nd course
Heirloom tomatoes (did not order)
Half roast chicken
Comments: great tender chicken with enough to take home
Onglet
Comments: Great beef and tender, the cauliflower-chickpea
fries was really like potatoes. The broccolini could have
been cooked a little longer, the stalks took effort to chew
through.
House-made udon noodles
Comment: Best udon noodles experienced n the USA!
3rd course
Orange-anise cake
Comments: It's a cake, doesn't compare to the other two....
Verrine
Comments: The Parfait had lots of different flavors and was
second best of the three.
Pandan sweet rice cake
Comments: Everyone at the table agreed that this was a real
winner of the three. The rice cake had texture but no real
sweetness. The passionfruit cream gave the sweetness.
The tuile was thin and delicate....Outstanding!
Very large wine selection as the owner is INTO wines with a retail store to buy to take home.
Overall: best meal of the other Sonoran Restaurant Week places that we visited. Generous portions with lots of doggie bags to savor in following days.
We will be back......
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Definitely did not expect this place to be what it was when viewed from the outside. Feast offers a fine-dining experience. My party and I went during Sonoran Restaurant week to try the $45 prix fixe (3 courses). Unfortunately, I had to switch to a single entrée after they ran out of the main entrée I'd ordered among the 3 courses. Nevertheless, our dishes were delicious. One of my friends ordered the risotto appetizer, hanger steak, and orange cake for dessert. The other ordered the truffle meatballs, half a roast of chicken, and vanisse (not certain of spelling) plum and bread-crumb-like dessert. It looked sort of like a pudding/sundae but was much lighter. I can't think of what to compare it to. I had the special of the day, a snapper with a sizeable amount of tomato on a bed of Spanish rice. Everything tasted fantastic apart from the meatbals and chicken. Neither were packed with much flavor, though they were very moist!
I abstained from spirits this evening, so I can say nothing of them, but the list was quite extensive.
We came here to Feast for our one year anniversary and it was a success. We had courses and the staff was very attentive and friendly, helpful, and knowledgeable. It was a little warm for me which is why I minus a star for the atmosphere. The cocktails made me hot LOL
We set up reservations the night before and they were ready 15 minutes earlier for us. It is ADA Compliant. I came in with my Walker but I could have came in with my wheelchair.
We started with the crispy duck salad, which was Delicioso!! I ordered the bánh mi steak sandwich, It was very delicious except they were very stingy with the steak. My wife ordered the pork broth with pork belly noodle soup with hand made noodles that were cooked to perfection al dente!
Overall great restaurant and high quality food we will definitely be back. Thanks 🙏🏻
Another fantastic dinner at Feast last night. The tuna tatare was flavorful and a nice portion.The pork chop was delicious. It was a nice thick cut and the brine added some amazing flavor. The persimmon pudding was a great side. Then there was the fried sole. Great coating and cooked just right. Nice sauce on it too. Also, the food was served hot. Two very different dishes that would have different cooking times and everything came out nice and hot. Very few restaurants in Tucson achieve that. Finally, the staff is very nice. Efficient and yet they make you feel comfortable. A wonderful dinner.
My wife and I had an early dinner here just before Christmas and we were pleasantly surprised with our experience. As we didn't have reservations we were told that we would have to release the table in an hour and a half which we agreed to.
The server was very pleasant and answered all the questions we had and when asked about wine recommendations due to the large wine list she asked the sommelier to assist us. After asking about our tastes and what we were planning to eat he brought over three bottles. We chose a 2010 French wine which while nice was a bit past it's prime but still enjoyable especially at the price point at a restaurant.
Our meals were very good other than my kale being a bit over-salted while this wasn't an issue for my wife's. My lamb was cooked perfectly and my wife enjoyed the pork shank.
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Love this place! Chef Doug Levy is very creative, and understands complementary flavors like nobody else. If you are looking for an extraordinary meal, look no further.
Our favorite thing about Feast is the monthly wine tasting (last Sunday of the month). We always enjoy the wines, and the little snacks Chef Doug creates to go with them bring out nuances of the wine you wouldn't have noticed when tasting without the food. The wine tastings are back to in-person now, as of 2023!
They are open for dine in; they are currently closed on Sundays due to staffing issues, but watch for them to reopen for brunch and dinner! Feast has done takeout forever, so they know how to do it right. If you don't feel like eating in, pick up some takeout and buy wine from the wine shop. Corey will help you find a great pairing. The staff are so nice, too. Feast is one of Tucson's treasures!
With Thanksgiving coming up, I thought I should add: if you want to serve wine with your Thanksgiving (or other) meal, come to the wine shop at Feast! You can talk to Corey (or Doug) about what you plan to serve and what you and any guests tend to prefer for wines, and they will steer you to something excellent - and they won't try to talk you into something beyond your price point. It may not be a large ship, but they have a fantastic selection and extremely knowledgeable staff.
Excellent meal. Mushroom soup intensely flavored and supremely delicious, scallops perfectly seared, bone marrow was perfect, king salmon was amazing. Great wine selection. Professional yet friendly staff. Can't wait for my next visit!
This restaurant is one of my favorites. The menu changes every month, I believe it's on the first Tuesday, but I'm not positive about that. You can always go online and look at the menu. There is so much variety in the offerings and the way things are prepared here that the food is simply exquisite! You can find things prepared here like you've never had them before. The servers and the staff are extremely knowledgeable about wine pairings with your food. Everything here is made in-house from bread to dessert. They also have wonderful wine tastings. The prices here are high, but I find that it is worth every penny for the quality of food and service that they have here. The chef/owner is always on site and often comes out to find out how your food is. That doesn't happen in just any restaurant. You simply can't go wrong here. The ambiance is nice and the lighting is perfect. Reservations are totally recommended, as they fill up quickly.
Feast is simply a breath of fresh air, from its welcoming environment to its thoughtful, well-curated menu. We greatly appreciated the entire team’s full grasp of good service, from the gracious host to the chef himself, who went table to table to extend hospitality from the kitchen. It’s a diverse setting, brimming with art and good wine, and apparently we were among the last to find this lovely gem, since it was absolutely packed on a weeknight. We sampled multiple courses (including the leeks, redfish, pork loin, griddled angel-food cake, along with an old-vine Zin from the novella of a wine list), and we thoroughly enjoyed every element of the meal. Looking forward to many more feasts to come!
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