Prime One Eleven

The Ambiance was wonderful! Most of the food was delicious. The service was perfect. Waiters and Waitresses were clean cut, professional and knowledgeable of the menu. The negatives were the Menu. Limited. But most have been during this pandemic. Which means for a chicken, non spicy, non seafood eating person like myself,, the chicken sandwich wasn't much seasoned at all. But my family loved everything. Also a bit pricey. But you have to dish out for a night out, ambiance, great service and very very clean. Oh and the drinks were perfectly made! I'm picky with my Dirty Martini.... 🙂👍

I asked if the could make the roasted brussel sprouts more cooked because last time they were really hard. So the deep fried them to a burnt falling apart texture and bitter. When we told asked for the manager he said it would have taken a longer time to roast. What kind of an answer is that? Deep fry them instead? That’s not what the menu reads. He didn’t care walked away. Felt bad for our waitress. You could see she didn’t want to give them to us.

Came for my birthday dinner and I was blown away with everything. Jeffery was a great waiter, despite every table being full in the house. He promptly arrived with all of our dishes, starting with my Prosecco. He even checked with us to see if we wanted more time to eat before cooking our mains! We started with the charcuterie board for an appetizer. Three cheeses, Italian salami, prosciutto, olives, peppers, tomatoes, and two sauces; a pesto and a red fig jam. All delicious and fresh. We both chose a steak for out entrees. She went with a 6 oz. petit filet mignon, I had to had their 10 oz. Wagyu filet, cooked medium rare. Never have I had a cut of beef so rich. The taste was intense, and lasted after every bite. Don’t even get me started on the hand cut fries! My lord, even Gordon Ramsey would be impressed. I will make it a point to return to this gem sooner rather than later.

First-time visiting the restaurant and enjoying it. The warm, inviting atmosphere is fantastic, and there is an impressively large wrap around bar. The staff is friendly, professional, and knowledgeable. The menu is extensive and impressive. The lamb lollipop was exceptional, and the dipping sauce was out of this world. The lobster Mac and cheese were tasty, although it could have been more flavorable. The pigs on a wire were sweet with a honey flavor and were delicious. Drink wise, there were many good choices; however, the prime cider and spiced orange cran Margherita were fantastic. I didn't have dessert this time; I'm sure it would be wonderful. There are so many incredible menu choices, and I look forward to a return visit.

We had an amazing time! The waitstaff was friendly & knowledgeable, the menu was full of fantastic options& the ambiance was casual chic. We had the bada-bing shrimp(to die for) & the charcuterie with burrata appetizers.Then a lobster roll, filet mignon, blackened salmon & Wagyu filet mignon. They even surprised me for my birthday with a fountain candle on creme brulee! Everything was perfect! A+++