Old Towne Restaurant

Had a chicken quesadilla last week and the peppers were not cooked and the chicken was huge. Went there today after complaining to the manager to utilize my $15 credit. I ordered a margherita pizza and the outcome was the same. Tomatoes were huge, the cheese slid off the pizza due to the tremendous amount of oil used. It by far very bland and not made with love. I wanted to love the restaurant because the staff is so pleasant but they need new chefs or to retrain the ones that work there. Here are the picture so you will know I am not delusional. Also the chef should not handle the money and food. I saw it for myself. He took my money and went straight back to prepping an order without washing his hands. So disappointed ughhhh.. Tiffany

I moved to town 18 months ago, this was my first time eating here. I ordered take out on St Paddy's. The menu was amazing, I was told 20 minutes and it took about 45, it was a holiday and they were slammed so it's all good. The food was good, yes, it did taste/look rushed likely based on the traffic they had, but I would eat here again. They had a short rib grilled cheese, pretty much a stack of short ribs with melted cheddar... The ribs were amazing though. Large portions and an amazing Irish cream mousse cake. Corned beef was cooked perfectly too.

Our server, Victoria, was such a pleasure. I dont usually write reviews, but she deserves to be recognized for her kindness and level of service. The restauraunt was very clean had a friendly and welcoming atmosphere. I would highly recommend. Try the Godfather Omlete for breakfast. Will come again when I'm in town. Thank you Victoria!