Awesome manager, awesome staff! Fabulous food! Very attentive to my needs and my food restrictions! Great place to eat! You've got to visit and if you have any problems with wheat gluten corn syrup this is the place to go!
I had the all you can eat shrimp, delicious along with cheddar biscuits & broccoli! I recommend the coconut shrimp are my favorite! I even took some home, yummy!!!
So this was my first time back to Red Lobster since the Darden restaurant group sell off of the chain a few years back. Growing up in the Carrollwood area in the late 80's/ early 90's this Red Lobster location was THE place to go on the weekends, if you could land a reservation or stand the hour's long wait. We'd go probably a few times a month and I believe this was where my love for lobster really birth from.
Fast forward back to the present, my uncle and I went here recently to channel back some found memories, and we weren't disappointed. My uncle got the Salmon New Orleans, which he devoured. I got the Duo Lobster tails, one roasted, one grilled. Believe me when I say this is an excellent preparation. To add, I asked for some Old Bay seasoning on top which definitely compliments the dish.
The atmosphere of the restaurant is welcoming and properly lit, definitely not bright and overbearing. And yes the Cheddar Bay biscuits are awesomely delicious 😎
Red lobster is always an amazing place to dine in, friendly customer service, and great food. We went for a late dinner around 9:30 PM with a party of 7. The appetizers were so good especially stuffed mushrooms. I ordered a salmon entree, much recommended. Can't stop eating their biscuits and lobster gravy, wish they have unlimited biscuit refills 😋
Everything was amazing. You can't find attentive customer service or food that was made fresh and delicious anymore and they had both. Thank you
Went out to Red Lobster last night for a Friday night meal. It's Lobster Fest right now so it was pretty cool to have a few different dishes to choose from. I ate the Bar Harber Lobster Bake... I think that's what it was called 🤔 🤷 😅, sorry people it's late I don't have any make up on lmao!!!!!
The food, service, and atmosphere were great, but the wait was ridiculous. There were plenty of open tables in the bar area and the main dining room, but everyone was told that everything was full or tables were wet. We assumed that they were short staffed hence some of the areas not being available, but if the tables were wet, we wouldn't have minded grabbing a napkin or towel to help out, especially when the wait time was 30-plus minutes.
Food was quite good, prices are reasonable. The lobster soup was way too salty, keep that in mind when ordering. I do advice you don't order too much, food fills you up pretty quick.
I absolutely recommend this restaurant. Very clean, friendly staff and great service . The G.M Carl is an awesome, kind and very productive manager and he’s always on expo making sure the orders come out accurately and efficiently. His assistant managers Debbie, Jenn and Jerry are his backbones and run the restaurant efficiently when Carl isn’t there. Tyler the host is extremely helpful and very kind. Definitely recommend…..10 stars
Lexi and staff were great this evening. They went "above" for my parent's, their friends, and I as we enjoyed some delicious seafood. $20 shrimp scampi and lobster tail special on Mondays is worth every penny. Will be back
Make a reservation
Order online
Find the best restaurant in Tampa
An error has occurred! Please try again in a few minutes