This is not just a pizza place..Everything is great,tasty and fresh..The pizza is awesome,as good as you can get any where...Meatballs are to live for,because If you die,it was bad...All of the food is to live 100 years for..Live another day so you can go back to Anthony’s for some fresh great food..👍🏼❤️💪🏽
The oven roasted wings were a huge hit. So much flavor served with the focaccia bread and caramelized onions. The pizza was outstanding, great tomato flavor, nice thin crust, and fresh ingredients. My new favorite place for pizza.
Not much of a meatball fan but Anthony's Meatball and Ricotta Cheese is absolutely a winner! One has an option to choose Small with 2 balls (which was already enough for me since a ball is he size of a kid's fist!), or Large with 4 balls. The red sauce was gorgeously rich and flavorful and tasted authentic. The Tomato and Basil pizza was delicious and the Original Chicken Wings was to die for! Only spent less than $20 for a truly satisfying meal.
Interior was cozy and walls are full of old school pics of ol' good American artists as Madonna' Elvis, to name a few.
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Excellent food! Been there a bunch of times and enjoyed myself on each occasion. Here's what I've tried and what I've thought:
Meatball ricotta appetizers: their meatballs are the best ever!
Wings: also amazing. Smoked/grilled with very light salt/pepper seasoning. Definitely not "buffalo wings," but amazing nonetheless. Plus they are topped with deliciously sweet grilled onions
Pizza - regular pie with meatball and their philly steak pie. Both were good. Crust had a crisp to it, but was not totally crispy. Their tomatoe sauce is great, and since the philly pizza doesn't have sauce, I give the nod to the regular pie with their mini-meatballs.
Meatball-hot pepper sandwich - delicious meatballs and sauce, and the peppers were really spicy. Great combo. The bread is like their pizza dough.
Sausage and broccoli rabe pizza - tasted nice, but I wish the rabe was cut smaller
Sausage and broccoli rabe dinner - a little oily, but very good
I enjoyed everything, but the standouts are their wings, meatballs, and tomato sauce
One of the things my wife and I do when we travel internationally is to try to get "lost" in the big cities. We like to
wander off the beaten (touristy) path to find the hidden restaurant gems that we will forever remember.
Well, at then end of a three week trip through Europe we found ourselves getting lost in the alleys near the
Spanish Steps in Rome. We wandered across a line of people waiting outside a little nondescript restaurant. We
immediately got in line not knowing what to expect. We appeared to be the only non-Italians in line. And what
we found that day was, without a doubt, the best pizza restaurant that we've ever been to.
We've never tasted a better pizza. Never.
But the one we had tonight at Anthony's sure came close. We ordered the Margarita style pizza with tomato
slices and basil. It was spectacular - thin and crispy with some singed crust. DELICIOUS!
We'll be coming back soon!
Delicious salads to start, chicken wings were incredible, pizza was very tasty and the homemade meatballs were great. Very clean. Friendly staff. Our family of 5 would recommend highly.
Yum! Went for lunch on a Sunday. Place was clean, staff friendly, and great beer selection! We had the grilled wings as an appetizer which comes out in a beautifl presentation in a skillet with sauted onions and grilled flat bread. While the wings lack a spicy kick, they are moist and flavorful. We ordered a large pie with pepperoni and italian sauage. It was crisp and full of flavor and big enough to take some home. I normally dont like chains, but I will be back for another great pie and cold beer. The decor is kind of cliche NY, but the music is good, the staff friendly so it all works. They also have a bar and wine. Check them out!
Love this place..... The staff is so friendly and attentive. I really like the pizza and wings; they both have a unique flavor. Their beer selection is decent. A complaint would be that, if you get toppings, they put too many on the pizza. It takes away so much from the flavor of the actual pizza. Also, the salad selection is not great. The crust is a little bit burnt, but I like a crispy crust. My wife and I go all the time.
Great 1st impression. Went for the first time and got the Philly Cheese Steak pizza and their wings. Very good on both. Yes, the pizza has a char to the crust, but it didn't taste charred. Delicious flavor with seasoned steak chunks and caramelized onions. The wings also come smothered in onions and are some of the best I ever had. We tried the ribs as well, but found them to be a little too spicy for some tastes. They are covered in hot peppers and weren't as meaty as I would have liked. The service was very good, our server was great and the manager made a point to come over and speak to us. Very clean dining area and bathrooms. I do agree with reviews regarding the bottled drinks. It is too pricey not to get a refill. Step up to fountain service and brewed tea, Anthony's. Overall, you should give them a try at least once. You will want to go back.
Surprisingly Pleased. My husband and I had a quick lunch at Anthony's today and were both pleasantly surprised. It was our first visit and we didn't expect much. However, we each had sandwiches and they were outstanding. My chicken on focaccia was terrific. My husband's roast beef sandwich was generous and tasty.
The service was unbelievable. We've eaten all over the country, at some of the finest, as well as some of the biggest dives around. Our server, Valerie was fantastic. She was knowledgeable, friendly, and efficient. The entire staff seemed happy to be working at Anthony's. Truly top notch service!
We did not have the pizza, so we can't comment about the burnt crust that some are complaining about. But the sandwiches were fabulous.
My only slight complaint was that the sandwich did not come with any side order. My sandwich at $9.25 seemed a bit lonely on the plate. Delicious, but lonely.
Yummy!. Pizza, wings,and ribs are all fabulous! We go on the weekends during the afternoon to get a better deal on pizzas. Any place that can make cauliflower and pizza blend is ok in my book. One thing I wish they had is a soda fountain. I don't like to have to drink sparingly to avoid having to purchase a second bottle of beverage. For those that have complained about the char on the crust, they are usually pretty clear that is how they roll, so you can't complain about it really. Eat here - you will like it!
Mixed bag. Good food, no atmosphere + too pricey= few returns
Was greeted the second my family walked in. Gabe was a great server and went above and beyond to make sure our visit was great. The wings and Pizza were amazing 10/10. I don't understand why this places isn't packed. My only tips is to open the shades and let some light in. It was super dark and gloomy. It didnt match your staff great positive energy. Will definitely be back.
The food is incredible scratch made Italian pizza and sides. Best chicken Caesar salad I have ever had, with their own homemade croutons and Caesar dressing. They offer great perks as part of their email club but the prices are on the high side due to the high quality ingredients and everything made to order. This is not fast food, so expect wait times equal to that of your average sit down restaurant.
After many incredible experiences over the last 3 years, both dine in and takeout, our most recent visit on a busy weekend evening was disappointing as there was minor allergen cross contamination, overcooked chicken, and not enough dressing on the salad. Hoping it was just a case of an overly busy dinner time service and not an indication that quality is headed downhill.
My husband and I recently had dinner and Brooke was our server. She greeted us with a smile and explained any of our questions in regard to the menu. She told us some of her go to favorites and now we have to say, they are our favorites too! Our waters were never empty and our food was exceptional. We will be asking for Brooke’s section again in the future. Great job Anthony’s!
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I am a self labeled pizza connoisseur. Been lucky enough to have authentic NY style pizza in Brooklyn, Chicago deep dish in Chicago, and authentic neopoliton pizza in Napoli, Italy. (For those wondering yes the pizza in Napoli was my fav, can't lie!) And I absolutely love pizza in almost any form. The fave however is any wood-fire/coal-fire neopoliton style pizza with a slightly charred and crunchy outer layer, yet moist, hydrated soft, flavorful interior, where the mozzarella cheese is fresh and stringy, and sauce isn't heavy enough to soak through the crust. If this sounds like something you'd love, this is the place to go!! 🍕 And shall I mention the garlic knots are almost better than the pizza in my opinion! Freshly chopped garlic, romano, fresh parsley in olive oil (I add crushed red pepper flakes to their knots & oil dip to give it a kick) and just like the pizza crust I requested the knots well done. They come out crispy and slightly charred on the outside, slathered with the garlicky olive oil concoction and I love dipping them in the oil and devouring them. 😋🧄 I swear by this place! And I've tried just about every chain/mom&pop pizzaria in town. Btw both visits the servers were extremely pleasant. Tonight despite every table being full when we got there and a ~6 min wait while our server cleaned off the table the previous guests just left we had an awesome experience. Only thing I felt was lacking in the design of the place is due to the extreme open floorplan noise travels easily and the ambiance seems noisy when they're full. Still the place was full of friends, families and pizza lovers; so my kinda crowd (can't complain!) Did I mention the owner/manager checked in on us as we were leaving and seemed like a great down to earth fella, actually helped our server clear out our table. Really impressed 👍🏽
Brooke is a gem! Her warmth and exceptional service made our dining experience memorable. She went above and beyond to ensure everything was perfect. Her professionalism and friendly attitude truly set the standard. Can't wait to visit again!"
Delicious pizza! $10 cheese pie special on Wednesday, ice cold beer, bangin garlic knots (i mean amazing, look at that garlic & parm piled high!) & friendly service. Joined the rewards program to start saving even more,we'll definitely be back again! 😍🍕🍺
It’s been awhile since dining at Anthony’s, and I must say, it’s better than I remembered. The wings are absolutely fantastic as I’m a sucker for caramelized onions. The meatballs are some of the best I’ve ever had and they are huge.
Katie was me and my families server and she was attentive and great for us. Will not be waiting so long in between visits again!
I work close by, so I often stop in for food and/or drinks;
The employees are all awesome, starting with the manager Zach, and echoing through everyone else. The service is always top notch, it especially shines on busy days when you think it would take longer than it actually does, and they’re still smiling warmly and taking great care with every single person!
The food is self explanatory no matter what you order; amazing! Every sandwich, especially the sausage, is amazing, the pizza is always perfect, and coal fire is a definite plus there; plus you can always ask for it to be a little less crispy, or more crispy. The sides and wings and appetizers and all else as well are phenomenal.
Tldr; A+ place to go, not too expensive especially with how good the overall experience always is, always phenomenal!
Always delicious, always friendly, always worth it! Somewhat expensive for pizza, but it’s not fast food pizza, it’s coal fire pizza. Overall price compared to the value of the food and experience is completely worth it.
Meatballs, any pizza, every sandwich, the wings, all the food is very very good!
The staff are all amazing, not just as staff, but as people. I know many of the staff from outside of the business as well as inside, and they’ve got a great group of people!
My love for a nice char on my pizza means I love coal fire ovens. I admit the pizza is very good but not as good as I imagined. It's a beautiful place, nice and clean, the staff friendly. Nice outdoor seating beckons. Good cheese with a very nice sauce, it was the dough that puzzled me, the bottom should have been crisp and crunchy but it was chewy. The crust was awesome, I wish there were more...there was just a thin sliver of crust which was the best part of the pie. Did not do wings for 2 reasons, too expensive and premade, left on the counter and reheated when ordered.
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