Review Sacred Pepper - Tampa

This is such an awesome place. The minute we walked in it felt very chill and upscale. The service was prompt and the server communicated well and stayed on top of everything. We sampled many thing things from the menu and loved all of them. The presentation of the food and drinks was on point. Great place to enjoy dinner and conversations with friends and loved ones or for many different events.

I really liked this restaurant but I didn't like our table..We were kind of crammed down the middle of the dining area at a very small table. It felt almost like we were part of the groups on either side of us. Our appetizer was calamari and the dill dipping sauce was amazing!! I could seriously eat it with a spoon!! My cocktail was the lavender dream and it was delicious and so reasonably priced. My entree was the swordfish with grilled asparagus. My fish was seasoned and cooked to perfection as was the asparagus. The lobster sauce on top of my fish was delectable. Our service started out good but then slowly dwindled. All in all I was really pleased with our choice for our anniversary dinner and will for sure go back.

Love this place! Went for girls night Thursday 6-10 and they had live music that was not too loud and fantastic eclectic mix of songs from every decade! Got the cucumber fizz it was excellent, the honey goat cheese appetizer and ravioli, my friend got the grouper then for dessert I got the apple crisp and she got crème brûlée bread pudding. Everything was phenomenal and the service friendly and quick. Definitely want to go back again for a regular dinner as well. Highly recommend getting a reservation if you have a time preference or you will be waiting for a table unless you go to the bar. The decor is beautiful and the water wall behind the bar mesmerizing! Can’t wait to go back to try the dessert drink menu!

Best place to experience amazing food, fun atmosphere and impeccable service. The chowder is so good, calamari is the Hit! And best swordfish ever, and I'm coming from northwest cuisine experience, so i know what's really good👍😂 Cocktails are on top, especially French 75👍

Our 1st visit on a Thursday had wonderful Piano player and Singer. Stuffed shrimp (4) appetizer was nice, will try crab cakes next time! Chicken parmesian very good, Swordfish Wonderful-perfectly cooked, lava cake excellent birthday treat and was Betty warm and decadent inside!! Lavendar blossom cocktail tart so needed the sugar rim, had two! Smoked old fashioned fashion is not smoked, no bread baskets served- only seeing that here so maybe you have to ask for one. Lovely evening n will return!

𝐑𝐞𝐯𝐢𝐞𝐰: 𝐒𝐚𝐜𝐫𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 - 𝐓𝐚𝐦𝐩𝐚, 𝐅𝐋 Nestled in North Tampa, you find this amazing restaurant, which I would describe as a mid-range priced but high-end menu and atmosphere. It brings the taste of great flavors, staff, and ambiance to create a truly fantastic atmosphere. Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. Let's take a look and see how Sacred Pepper scored in these three categories. 𝐓𝐚𝐬𝐭𝐞 / 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 We had the Tuna Tar Tar, Malfadine Basil Pasta, and the Red Fish, the nightly entrée special, topped with lump crab. The Tar Tar and Malfadine Pasta was a symphony of vibrant colors and delicate textures, showcasing the beauty of fresh, high-quality ingredients. Red Fish's visual appeal fell short. If you are going to market a "special" for the night, you better ensure the presentation and taste are perfect. When it came to the table, it was visually not appealing. As a chef, I would have placed the fish on top of the white rice. Nestling it in the bed of the rice. I also would have suggested a light sauce or puree smeared on the side to add some elegance to the plate. It indeed tasted better than the way it looked. It was a light dish, rich in flavor, and the red fish was flawlessly cooked to perfection – tender, moist, and flaky. Each bite revealed a succulent, ocean-fresh flavor that spoke to the quality of the ingredients and the chef's dedication to excellence. Malfadine Pasta was terrific. I have never had this type of pasta - a delightfully ruffled and ribbon-like variety showcased an impeccable al dente texture, providing a satisfying bite with every forkful. The dish is tossed with basil pesto, smoked mozzarella cheese, roasted tomatoes, peas, and prosciutto. I substituted the prosciutto with mushrooms. You can also add chicken or shrimp. Its harmonious blend of textures and flavors leaves a lasting impression, making it a must-try for any discerning food enthusiast. Tuna Tar Tar - The star of the dish, the tuna, takes center stage in a display of pristine freshness. Impeccably diced, it boasted a velvety texture that practically melts in the mouth. The delicate balance of tenderness and firmness showcases the chef's expertise in handling premium-grade ingredients, making each bite an exquisite experience. The tuna tartare is meticulously shaped on the plate and garnished with cucumber, shallots, and avocado. It provided both a visual feast and a nuanced depth of flavor, making the dish as pleasing to the eyes as it is to the palate. 𝐀𝐦𝐛𝐢𝐚𝐧𝐜𝐞 The restaurant boasts an ambiance that seamlessly blends sophistication with a high-energy vibe and great music and provides an excellent space for family, friends, couples, and large groups. My only criticism is that it was hard to talk to my friend because the music was loud, and the acoustics didn't make it easy. I will request one of the half-moon booths in the future because I think it may muffle the sound better. 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 Lea! YES! Lea! First, she should be a restaurant chain's corporate trainer, teaching wait, staff, how to provide impeccable service. I wish I could take her to every restaurant I dine at. She defines the type of attitude, attention to the customer, customer interaction, and desire to provide guests with the best dinner experience. Overall, Sacred Pepper in Tampa is a culinary haven that deserves every accolade at a much more reasonable cost! It is a testament to the passion and dedication of its team, offering an unforgettable dining experience where every detail is carefully considered. Sacred Pepper is the brightest star in the North Tampa dining scene for those seeking exquisite cuisine, impeccable service, and a refined ambiance.

We had the pleasure of dining at Sacred Pepper recently, and I must say it was a delightful experience from start to finish. The ambiance of the restaurant exudes elegance and sophistication, setting the perfect tone for a special meal. Our server, Morgan, truly elevated our dining experience. She was not only attentive but also incredibly knowledgeable about the menu, offering insightful recommendations that enhanced our meal. Her warm and friendly demeanor made us feel right at home. We started with a fresh and crisp house salad that was a perfect palate cleanser. The flavors were balanced, and the presentation was impeccable. Next up was the Shrimp Diavolo, a dish that left us craving for more. The shrimp were perfectly cooked and bathed in a rich, spicy tomato sauce that had just the right amount of kick. It was a true flavor explosion. The Penne Chicken was another standout dish. The pasta was cooked to perfection, and the creamy Alfredo sauce was heavenly. The tender chicken breast added a delightful protein element, making it a well-rounded and satisfying entrée. To top off our meal, we indulged in the Vanilla Bean Crème Brûlée. It was the perfect ending to an already fantastic meal. The crispy caramelized sugar layer gave way to a luscious and creamy custard infused with the fragrant vanilla bean. It was simply divine. Overall, Sacred Pepper exceeded our expectations in every aspect. From the impeccable service by Morgan to the delectable meals, this restaurant is a gem that I would highly recommend to anyone seeking a memorable dining experience. I can't wait to return and explore more of their menu.

Very attentive service with a great atmosphere and food. Our drinks were also top-notch. I had a smoked old fashioned that was the best I have ever had. Prices can be a little high, but that is to be expected for what you get

Great service, our server was very kind and explained the food and wine menu to help us find the right choices. The food was so tasty; I got the short rib cavatelli, and it was amazing. The cozy atmosphere made it so comforting and intimate. It was impressive for an American scratch kitchen, I could see myself coming back to Sacred Pepper again to try more!

First time and went for my anniversary. Sammy was our server and he was great! We didn’t like one of our dishes so we were able to get something else no problem! Will be back!

Amazing!! From start to finish! Service, atmosphere the food was outstanding! We ordered the fried calamari which was excellent, and the goat cheese baklava was outrageous for apps. Dinner was just as good. We will definitely be going back. Our server Michael was wonderful!!

We've visited a few times and we've never been let down. Service is always on point and the food is always amazing! The atmosphere is inviting and relaxing..... we'll definitely keep coming back.

Everything was on point! The food, the ambiance, the music, Mike our server and Best French 75 ever. Will be back

The ladies nite menu was super affordable and the food was fabulous. The music was great. The bar staff was not very friendly but the drinks were great and the sweet hostess made up for it.

The service and decor were fantastic and I have no words for how delicious the food was! I highly recommend the salmon, asparagus and strawberry shortcake.

The food was excellent and our server was awesome. Making a reservation on Opentable was super simple. Though we sat in a booth, the regular seating for all the other tables looked super comfy - plush dining chairs. We will definitely be back.

I've been going to Sacred Pepper since it open last year. Beautyful place with excellent service. The food is fabulous and also the live music. My favorite place ever!!

We went there with a large party for my birthday. I was immediately impressed by the modern decor and friendly professional waiters. A special thank you to Rachel which was one of our servers. The chairs are very comfortable and the atmosphere is just elegant and beautiful. Everyone loved their food. The restaurant even accommodated a special birthday request which was amazing. It was Definitely a unique experience. I cannot wait to return!

Great atmosphere and food shared with our best friends. Our server, Andrew was wonderful. Can not wait to go back in the near future.

From the moment we walked in we felt welcome. The atmosphere is very calming and lovely. The service was excellent, Micheal knew his stuff! The food was absolutely delicious. I would highly recommend it.

Tres Bon .........enough said Great ambiance, service with a smile and the food was gorge. Throw great music into the mix and it adds up to a fantastic night out. Highly recommend

Excellent food, service, and ambiance! Highly recommend for an outstanding dining experience.

Fabulous Valentine dinner. Crab cakes = the real deal, awesome. Winter Flounder special was fabulous as was the house salad with the coconut white Balsamic dressing! Amazing wine list, martinis, service and coffee too! #youngstownproud

Excellent food, great service, and gorgeous decor! Definitely recommend!

Great food appetizers, entrees, desserts, live music, best kept secret in Tampa