Sacred Pepper

We've visited a few times and we've never been let down. Service is always on point and the food is always amazing! The atmosphere is inviting and relaxing..... we'll definitely keep coming back.

I really liked this restaurant but I didn't like our table..We were kind of crammed down the middle of the dining area at a very small table. It felt almost like we were part of the groups on either side of us. Our appetizer was calamari and the dill dipping sauce was amazing!! I could seriously eat it with a spoon!! My cocktail was the lavender dream and it was delicious and so reasonably priced. My entree was the swordfish with grilled asparagus. My fish was seasoned and cooked to perfection as was the asparagus. The lobster sauce on top of my fish was delectable. Our service started out good but then slowly dwindled. All in all I was really pleased with our choice for our anniversary dinner and will for sure go back.

Best place to experience amazing food, fun atmosphere and impeccable service. The chowder is so good, calamari is the Hit! And best swordfish ever, and I'm coming from northwest cuisine experience, so i know what's really good👍😂 Cocktails are on top, especially French 75👍

𝐑𝐞𝐯𝐢𝐞𝐰: 𝐒𝐚𝐜𝐫𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 - 𝐓𝐚𝐦𝐩𝐚, 𝐅𝐋 Nestled in North Tampa, you find this amazing restaurant, which I would describe as a mid-range priced but high-end menu and atmosphere. It brings the taste of great flavors, staff, and ambiance to create a truly fantastic atmosphere. Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. Let's take a look and see how Sacred Pepper scored in these three categories. 𝐓𝐚𝐬𝐭𝐞 / 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 We had the Tuna Tar Tar, Malfadine Basil Pasta, and the Red Fish, the nightly entrée special, topped with lump crab. The Tar Tar and Malfadine Pasta was a symphony of vibrant colors and delicate textures, showcasing the beauty of fresh, high-quality ingredients. Red Fish's visual appeal fell short. If you are going to market a "special" for the night, you better ensure the presentation and taste are perfect. When it came to the table, it was visually not appealing. As a chef, I would have placed the fish on top of the white rice. Nestling it in the bed of the rice. I also would have suggested a light sauce or puree smeared on the side to add some elegance to the plate. It indeed tasted better than the way it looked. It was a light dish, rich in flavor, and the red fish was flawlessly cooked to perfection – tender, moist, and flaky. Each bite revealed a succulent, ocean-fresh flavor that spoke to the quality of the ingredients and the chef's dedication to excellence. Malfadine Pasta was terrific. I have never had this type of pasta - a delightfully ruffled and ribbon-like variety showcased an impeccable al dente texture, providing a satisfying bite with every forkful. The dish is tossed with basil pesto, smoked mozzarella cheese, roasted tomatoes, peas, and prosciutto. I substituted the prosciutto with mushrooms. You can also add chicken or shrimp. Its harmonious blend of textures and flavors leaves a lasting impression, making it a must-try for any discerning food enthusiast. Tuna Tar Tar - The star of the dish, the tuna, takes center stage in a display of pristine freshness. Impeccably diced, it boasted a velvety texture that practically melts in the mouth. The delicate balance of tenderness and firmness showcases the chef's expertise in handling premium-grade ingredients, making each bite an exquisite experience. The tuna tartare is meticulously shaped on the plate and garnished with cucumber, shallots, and avocado. It provided both a visual feast and a nuanced depth of flavor, making the dish as pleasing to the eyes as it is to the palate. 𝐀𝐦𝐛𝐢𝐚𝐧𝐜𝐞 The restaurant boasts an ambiance that seamlessly blends sophistication with a high-energy vibe and great music and provides an excellent space for family, friends, couples, and large groups. My only criticism is that it was hard to talk to my friend because the music was loud, and the acoustics didn't make it easy. I will request one of the half-moon booths in the future because I think it may muffle the sound better. 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 Lea! YES! Lea! First, she should be a restaurant chain's corporate trainer, teaching wait, staff, how to provide impeccable service. I wish I could take her to every restaurant I dine at. She defines the type of attitude, attention to the customer, customer interaction, and desire to provide guests with the best dinner experience. Overall, Sacred Pepper in Tampa is a culinary haven that deserves every accolade at a much more reasonable cost! It is a testament to the passion and dedication of its team, offering an unforgettable dining experience where every detail is carefully considered. Sacred Pepper is the brightest star in the North Tampa dining scene for those seeking exquisite cuisine, impeccable service, and a refined ambiance.

Very attentive service with a great atmosphere and food. Our drinks were also top-notch. I had a smoked old fashioned that was the best I have ever had. Prices can be a little high, but that is to be expected for what you get

First time and went for my anniversary. Sammy was our server and he was great! We didn’t like one of our dishes so we were able to get something else no problem! Will be back!