Las Palmas

Updated pricing as of 2023, May 31 in my photos. Food was very good. I had chicken tamales and Sopa de Res (beef rib and vegetable soup). The tamales came unwrapped and were a very thick and soft consistency compared to Mexican tamales I'm familiar with. Overall, they had good flavor. Oh! The slaw/salad that came with the tamales was fresh and bright with a vinegar-lime dressing which was a nice contrast to the tamales. The beef rib soup was a treat. It's a meal in a bowl with a pile of meat! It is a meal in itself. The meat was extremely tender and had clearly been simmered for well over four hours. It was complimented by a piece of corn, carrots, cabbage, and yucca.

The food was outstanding. this is a Salvadoran restaurant I believe and a great experience for the variety on the menu and for the service which was also excellent. The margaritas are terrific and I had for my main course a skirt steak that was done to perfection and flavorful and one of the best I've had in years at a restaurant. I recommend this place to eat it's very casual it's got very little atmosphere but the food makes up for everything. Not much to look at from the outside not much to look at from the inside but again I went there for the food. Located not far from the Seattle airport and within walking distance of several of the hotels on International Boulevard. It is certainly on my list of go back to when I return to Seattle.