Tap House Grill

Nice to step down (no pun intended) to a nice and basic restaurant and bar. Has 160 beers and ciders on top, which constantly changes and includes a large amount of seasonal items. Went with a Seattle Cedar Dry to go with the sirloin beef dip with provolone cheese. Waiter was prompt and professional with serving. Nice to have when you are out late in the evening and at a good price.

Great stop if you are hungry or thirsty. Wide selection of beers and other drinks. Happy hour prices are very encouraging. Portions are fair and generous. It is underground, so no natural light gets in. The ventilation does a good job of keeping the place smelling OK. I have visited multiple times, always been reliable. Recommended

We really like the foods and drinks here. Very spacious place for family and friends. You can also book a private room for party. It has a billiard table.

After walking around this inconspicuous place, we asked a bystander for directions who pointed us to a non-assuming door to this basement diner. A decent space with some large screens for those sports fans. Service is quick, be it Seating or the pace in which the drinks were served, pretty impressive. Ordered a portion of nachos with add on chicken, portion size huge for a gang of three. More so because of the other two starters that we had ordered, a Artisan Margherita Flatbread & a portion of house fries. The nachos were humongous with generous blobs of sour cream & guacamole atop fresh crisps. The cheese & beans were relatively less, with the shredded chicken were everywhere, just the way I like it. The guacamole could have been slightly better, I guess it was missing a little acidity from some lemon. The flatbread again was a more than decent portion, with a pistachio, basil pesto sauce base, with fresh mozzarella, fresh basil, Roma Tomatoes & a surprising balsamic glaze. While the base was crisp, the toppings plentiful, what added the needed kick was the balsamic glaze, which was quiet strong but well balanced with the flatbread. The house fries was definitely the best, with the bunch attacking it first as a preference, while the nacho mound was still to be conquered. Though we did not count the exact number of taps on the wall, they actually have 160 taps to offer. The menu was neatly categorised into Ciders, Stouts, Wheat - Hefe, Ales, etc.... Try the brews from within Washington state, they tend to be highly recommended. Overall a wonderful place for some great drinks & awesome starters, were too full to even venture into Mains, so maybe will go again exclusively for Mains next time. But remember, mind the alert on portion sizes, order your starters responsibly...

Only stopped in for a quick drink but was impressed with the opulent decor and the extensive set of beers on draft. All the different rooms was a dope touch too, plus downstairs bars always have a cool charm to them. Also props to the staff, it was mad busy but they served us pretty quickly.