Michael's

Michael's for Thanksgiving was fabulous! The traditional Turkey dinner was to-die-for and tasted homemade! Service was the best and we always love the magical ambiance of Michael's outdoor patio area. This is the only restaurant outdoor eating area I know of where the ambiance, comfort, and elegance of outdoor seating is equal (maybe better?) to the indoor areas. LOVE Michael's!

We had a spectacular evening here. Eddie C was our waiter, and it was the level of service you had aspired to get when frequenting an establishment like this. We never had to worry about being forgotten or that our drinks stayed full, Eddie was very attentive and gave us good advice on navigating the menu to suit our tastes. The wife and I had filets, which were cooked exactly as requested and melt-in-your-mouth tender. I had opted for the lump crab topper, and somehow... someway, the crab shadowed the incredible steak. It was phenomenal. We also had the truffle Mac and cheese. I could've mainlined that bad boy straight into a vein. Dinner was capped with creme Brule and key lime pie, which were also knockouts. Plenty of seating if you consider there is a covered atrium as well as traditional inside seating. Honestly, depending on the season, the atrium may be the way to go. Both options have a gorgeous setting and live piano in the background. Good for special occasions or YOLOing it. It's definitely a must for fine dining in Sarasota.

The team at Michael’s made my wedding at Selby Gardens absolutely amazing. Not a single bad thing was said from any guest about their food — everyone was overjoyed and loved their meals. My husband and I did as well! We will never forget the crab cakes. From the tasting to the night of the event, the event coordinator Amy was so easy to work with and very kind. The night of the event, we appreciated the service from Michael’s very much. They were so good at making sure we all had full glasses and a smile on our faces. They served the food hot and so fast. We were just truly so impressed. Thank you!

What an incredible experience. We were greeted at the door by two people, just after we valeted our car. Stepped into a gourmet experience. It was our 1st anniversary dinner. Exceeded every expectation we had. Our waiter, Eddie, saw to our every need with grace and flair. It's hard for me to eat out. Food allergies a plenty. He was conscientious, kind and said he didn't know when he didn't. So grateful! The salad, the entree, the dessert ... oh my! If you tried it, you must! Best experience we've had in Sarasota yet!

One of the best restaurants we have been to. Wade was an excellent server and even gave us a tour after our dinner. Michael came over to make sure we were happy with our food and service. You can not go wrong here, it’s impossible when the owners and Chef are from Providence. Can’t wait to come back!

I have been here twice and they never fail to impress me. I got "The Prime," which is a steak for two. It was great, we finished the whole thing! The outer crust was flavorful, and had a hint of rosemary. The keylime pie was also good, lots of meringue. White choc torte had a fun white chocolate casing around it, with a fluffy bottom lemon cake. Cathy was our server, and she was welcoming and kind.

Incredible experience. Our server made the dinner even more awesome. Tamas was on the spot, very personal and professional. He was timely and not intuitive. The cocktail and wine list is very extensive. You ask they probably have it. We started with the most amazing Lobster Bisque. Followed by the Blue Cheese Wedge Salad, this was delightful. Heck, we thought just the soup and salad could have been our meal. Next, the main course, I had the NY Strip, and my wife had the Filet Mignon, both prepared to exactly how we liked our steaks. Next was a surprise birthday chocolate torte. It was to die for and a great end to an incredible dining experience. Highly recommend Michael's on East, ask for Tamas you won't regret it. Enjoy