Antoine's Restaurant

My son believes he really hasn’t ever tasted food until his first visit here. He is 23 and has an advanced palate for good food. We love going there and the good is always top notch! The service that owner Oli and his chef Angela give to their patrons is why this restaurant consistently ranks near or at #1 in Sarasota. Our other son got to enjoy his first visit last night and said he can’t wait to take his GF there when they are both back in town- his new fav as well. Also, they offer many items GF which our family finds extremely considerate.

This is our favorite restaurant in Sarasota! The decor is beautiful and the vibe is so cozy! We love the owner Oli and his gorgeous and talented wife Angela, who is the best chef! They make everyone feel welcome and special! The homemade breads were so good! And the asparagus and broccoli soup tasted divine! The best tasting filet wrapped in puff pastry and a wonderful Halibut dinner after delicious Escargot and mussels! The desserts were so great-crème brûlée, chocolate moose and the best homemade salt ice cream! We will come back here every single time we come to town.❤️

Just a wonderful experience. The waiter Olivier added so much to my birthday dinner. The bread was delicious 😋. I didn't care for the vegetable soup. The goat cheese salad was sublime. Really yummy. The filet in pastry with blue cheese was not to my liking. The meat was very well cooked, and a perfect cut and temperature, but blue cheese did not blend well. I would order with no blue cheese, if I return. My wife loved her whine. Trio dessert with mousse, sherbet, pastry was not good enough to eat. It was very good but not worth calories.i didn't care for the Latay.

WOW! That captures it but doesn’t all at the same time. We had an incredible dinner here. It is small and quaint, which made an intimate dinner wonderful. Olivier was friendly and personable, helped make great recommendations throughout the course of our dinner - for both food and wine. I highly recommend the mussels - there are so many options. But everything on the menu was creative and fresh & had a homemade feel to it. From a dessert perspective - just go for the Trio! We loved it so much and made plans to return shortly after for another great experience.