Mucho Gusto
839 Paseo de Peralta, 87501-2201 - Santa Fe
Recommended by Sluurpy:
2025
2024
2021
#24 of 419 restaurants in Santa Fe
Updated on
Mexican
Southwestern
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
59/100
Data Completeness
61/100
Verified Dish
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Contact Information
📞
Phone:
+1 505-955-8402
🌐 Website:
http://www.muchogustosantafe.com
📍
Address:
839 Paseo de Peralta, Santa Fe
📷 Photos (11+)
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Photo 1 / 11
100%
Google Reviews
399
Google reviews
My order:
-Chips and Salsa (green and red)
-Pork Tacos
-Chicken Tacos
Very chill atmosphere. Wonderful service. It was nice and cool in the building. The red and green salsa was great. The chicken tacos were very tasty. The only thing lacking was that the pork was dry. I had to doctor it up a whole bunch and it was still dry. Something must have been off in that batch. Gotta season it a bit more.
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Quality Mexican food and hospitality. Fast attentive service in small owner managed restaurant.
Google
This was a really great surprise! We stopped in here randomly to get takeout and left super impressed.
The food tasted fresh, especially the veggies, and was perfectly portioned. And it wasn't drenched in cheese (like some Mexican places like to do) so all the ingredients could shine on their own. We ate at a different spot a few nights later and wished we had just gone back to Mucho Gusto.
Would definitely order there again.
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My experience is identical to those eloquently described by previous users, therefore I shall refrain from the illustrious elaboration executed by such individuals. I was wary of the establishment from the moment I noticed the sign advertising it pointing to an alley whose somewhat dilapidated state contrasted from the rest of this beautiful city. The window close to the entrance haughtily displayed faded degraded trip advisor awards from the bygone year of 2010, with the newest from 17. The interior exemplified my vexatious inclinations. It was dreadfully cramped and appeared in the same manner as a stereotypical decrepit hotel like those seen in cartoons. Advancing for the purpose of coherence, we sat down and viewed the wonderfully ansachronous ceiling dated circa 1995. The soda I received lacked carbonation (flat) and the service, while not remarkable in this fashion, was slow. The food lacked "gusto," taste really and the prices were abysmal. I ordered chicken quesadilla and received the fajita whose lack of approiate meat portions was conspicuos. It came with flour tortillas which are never served at any Hispanic establishments I've attended in Arizona. Even the Arizonian El Rancho store chain serves corn at their fantastic deli! The best summary I can create is the irony of a quote I overheard from a patron, " it's a hidden gem." Yes maybe it was purposely hidden, if you know what I mean.
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Yummy food, great service. Lamb mushroom burrito the bomb and rice pudding. All delicious but the bomb is the bomb.
Google
Although my husband and I have coming to SF at least once a year for several years, we only recently discovered this hidden gem! Had dinner for the 2nd time last night and it was just as delicious as the first time. Food was delicious (I had the seafood taco special and my husband had beef carnitas - yum!) and the server was so friendly and welcoming. Cozy, relaxed environment. We will make a point of visiting again the next time we're in town!
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Google
An absolute must. Very casual atmosphere, hole in the wall mexican restaurant with a new and interesting twist on Mexican classics. The fish tacos and lamb tacos were out of this world. I definitely recommend the salsa and chips. Their housemade green salsa is a deliciously unique experience. Their menu has something for everyone. The margaritas were some of the best I've had. Great service. Wonderful staff. Beautiful decor.
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We stopped by for lunch. I really enjoyed looking at their wall art and the large molcajete.
The restaurant is following CDC guidelines. 👍🏽
The staff was super friendly and accommodating.
I ordered their seafood tacos which had shrimp and fish served over corn tortillas. They’re served with beans, rice, and a vegetable medley. Veggies looked fresh. I also enjoyed the flan de almendra for dessert. It was simple (as I believe it should be) and delicious.
The other picture below is of the chicken enchiladas with Suiza sauce.
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