Milan was a delightful find for us through OpenTable. The ambiance, highlighted by the exquisite marble rectangular bar, truly stands out as the focal point of elegance in the restaurant. The service was wonderful, with attentive staff ensuring a pleasant experience.
The food exceeded expectations, delivering both deliciousness and surprisingly reasonable prices. Milan's appetizers and pastas were delicious and authentic. The crab cake special, brimming with crab and minimal breading, was a standout for us.
Milan is the ideal local venue for family gatherings, girls' night out, special celebrations, or romantic evenings. We're also looking forward to returning to enjoy the bar's television for sports viewing, and trying more fabulous looking dishes on the menu.
Decided to try a newly opened place. Was not disappointed. Overall strong 4. Kids spaghetti Alfredo was a hit for our little ones :) I liked the grilled octopus. Seafood bucatini were good.
What a gorgeous restaurant. The first thing I noticed was the bar area taking center stage. The seats are very comfortable for bar seats. Let's talk about the food. I had the pappardelle with braised pork... great, great flavor! I did feel the pasta was a bit thick for a pappardelle, but I still ate most of it...it was filling. We also had the Risotto and scallops: very well made and creamy! Panna cotta had specks of vanilla and great flavor. We will be back to try new dishes. We did talk to the owner about the menu, he plans to highlight dishes every so often to reflect seasonal items, but all with a Northern Italian theme.
Had some delicious food here! The Italian Greyhound cocktail was perfect, deliciously balanced. The deep fried avocado was delicate in texture and flavors. The scallops in risotto were so soft they were almost creamy. The cheese plate had some soft cheeses that were a bit mild for my taste, but the hard cheese had such a good flavor, paired with sage honey. The panna cotta was the best I've had. So creamy, not too gelatinous.
The place was not busy on a Tuesday night, but there were some groups that made it a bit noisy. The noise bounces around in the room, but it was ok. The larger tables are on the left and the smaller tables are on the right, so we'll probably take the right again if we have a choice. The lighting is soft and relaxing.
Definitely coming back to try more things.
The sister restaurant to the famous A’ Bellagio in downtown Campbell did not disappoint. They offer a different Italian experience with a new menu. We all tried different dishes and left impressed. The dumpling pasta was probably my least favorite as it had a mashed potato consistency, but the flavors were still great as a dish. Their bar and large tv were gorgeous and we are looking forward to trying their cocktail menu and watching a game down the road.
I have dined here on 3 occasions and have not been disappointed at any time. Fresh pasta and the seared halibut is perfectly cooked, complemented well by the side dishes while the chicken "Diavola" is a marvelous, spicy masterpiece and unlike any chicken dish I have ever experienced. Service is friendly and attentive. Larger dining rooms are available for family or company outings. Outdoor seating is available too. You will not be disappointed. A hidden culinary gem.
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I highly recommend this restaurant! We had a Celebration of Life for about 25 guests there recently. Eddie was very helpful and supportive and made things go very smoothly without any problems. He went above and beyond and was able to get a microphone for us at the last minute which made presentation speaking much easier. Were were able to use a screen they had to play a PowerPoint presentation too. The restaurant was beautiful inside. I received several unsolicited comments from our guests that they LOVED the food and the atmosphere! I was told our departed loved one would have really enjoyed it and would be proud of the event we had for him. Juan was very helpful and he and the staff were very attentive and took good care of us. The food was amazing! The appetizers and main meal were all very tasty and well presented. (I ate too much but it was soo good.) We had foodies who attended and are quite finicky when it comes to food and they loved it! Believe me, they would have said something if they weren't happy with something. lol Many guests said they would definitely come back and eat there again and said it was a beautiful event.
A big thank you to Eddie, Juan, the staff and chefs for making this a wonderful memory even at a difficult time. I will definitely be back!
A good refresh on the old Fratello’s. Food and drinks are great but on the expensive side for what it is. Best dishes are the fried avocados and Ossobuco which I recommend with the risotto instead of the polenta. The calamari was pretty disappointing, it was essentially a grilled squid in some type of grain, not very shareable and wasn’t great. Risotto could use a bit more Parmesan and needs to be a bit fluffier. Drinks were slightly watered down, could be shaken with less ice.
Absolutely delicious food, fresh ingredients, thoroughly enjoyed our dinner. Prosciutto bruschetta, tender meatballs, fresh pasta carbonara, chicken and gnocci, octopus and shrimp pasta, and delicious desserts. Highly recommend if you havent tried this place, you wont be disappointed. Cant wait to go back!
Cheese plate, fried avocados, risotto and scallops, lasagna, and desserts were excellent. Main room is pretty loud when full of people. They should really add some acoustic treatments to reduce the ambient noise. Service was great. Overall, an excellent dining experience.
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