Aarib Huq
Best sushi place in town. A bit on the pricey side but definitely worth it. The chefs are seasoned pros and know what they're doing. Make sure to reserve seats at least 8hrs before because they're always packed. Service is great. They're wagyu is amazing. Definitely recommend going here.
Max Stanton
There are a lot of seriously good sushi joints in SF, especially for omakase, but after trying almost all of them, ICHI is still one of my fav.
It’s not pretentious, quality of fish is high, knife skills are good, and although it’s a bit more new age, in terms of accoutrements, the fish is never over powered.
Sit at the bar. Do the omakase. Take their recomendaciones. Worth the long trip to Bernal from downtown.
Nathalie Defrenne
Freshest sushi in the land! No need for added soy sauce or tamari because every bite you eat is perfected to taste amazing. We ordered a round of different sushi pieces then some salads and then rolls and hot dishes. The favorite of the night was the barracuda which had a Smokey yet subtle flavorings. Then we taught over the beef or blacken cod being better. I voted for the blacken cod, it had a delicate buttery taste after being marinated for 5 days. The dry crisp sake paired perfectly with all of our sushi and salad dishes. You can see from the photos I didn’t get the sesame paste vegetable dish or cod dish quick enough for a photo because it was so good.
Dixon Lu
Fresh and not too expensive (for sushi). My wife ordered a kama (collar) and the entire fish head came. In Japan that'd be two separate dishes. Scored. Fresh even on Sunday. Hot dogs are interesting appetizers. Limited lunch menu on Sunday.
Team Bot
This place was totally amazing. At first we were a bit skeptical about the credit card hold for the reservation, but once you get in there you'll see why it is well worth it. Super knowledgeable staff that checks up on you just enough to not be overwhelming. 100% A+
Simon
I had their Masuta Omakase, and was very pleased. Amy was our server and she charmed us all evening with her great quirky personality and amazing sake knowledge. The food quality was outstanding, and the chef's seasonings and codes were all very interesting and different. He really brought out the fish quality out, and found ways to highlight the subtle nuances of Japanese seasonings
Andy Liang
If you're "I love sushi" but secretly know nothing about it, don't go here. This is food love I clearly indulged with my wallet. Brought my boyfriend here for our anniversary for an omakase; the first time an omakase was not prefixed but just never-ending until I say stop, but I did not want it to ever stop. Best sushi of SF hands down.
Bruce Van Horn
Great food & great service! Standouts were the Miso Asari Clams, the Wagyu Tataki and the Maguro nigiri. But everything we had was flavorful and beautifully presented. Recommended!
Deborah Au-Yeung
Solid local sushi place on the pricier side. Great service, beer and sake selection. Great fish selection.
Nobel G
A cozy fantastic feast of fresh fish served by your chief. Great service but we felt we were rushed a little but the food made it up.
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