Ichi Sushi

I had their Masuta Omakase, and was very pleased. Amy was our server and she charmed us all evening with her great quirky personality and amazing sake knowledge. The food quality was outstanding, and the chef's seasonings and codes were all very interesting and different. He really brought out the fish quality out, and found ways to highlight the subtle nuances of Japanese seasonings

There are a lot of seriously good sushi joints in SF, especially for omakase, but after trying almost all of them, ICHI is still one of my fav. It’s not pretentious, quality of fish is high, knife skills are good, and although it’s a bit more new age, in terms of accoutrements, the fish is never over powered. Sit at the bar. Do the omakase. Take their recomendaciones. Worth the long trip to Bernal from downtown.

Freshest sushi in the land! No need for added soy sauce or tamari because every bite you eat is perfected to taste amazing. We ordered a round of different sushi pieces then some salads and then rolls and hot dishes. The favorite of the night was the barracuda which had a Smokey yet subtle flavorings. Then we taught over the beef or blacken cod being better. I voted for the blacken cod, it had a delicate buttery taste after being marinated for 5 days. The dry crisp sake paired perfectly with all of our sushi and salad dishes. You can see from the photos I didn’t get the sesame paste vegetable dish or cod dish quick enough for a photo because it was so good.

If you're "I love sushi" but secretly know nothing about it, don't go here. This is food love I clearly indulged with my wallet. Brought my boyfriend here for our anniversary for an omakase; the first time an omakase was not prefixed but just never-ending until I say stop, but I did not want it to ever stop. Best sushi of SF hands down.