Sluurpy > Restaurants in San Francisco > Devil's Teeth Baking Company

Review Devil's Teeth Baking Company - San Francisco

William Jenkins
Went here 3/5 mornings during my trip to Ocean Beach. Couldn’t get enough of this place. Their breakfast sandwich is the bomb and comes on a really good fresh made biscuit. Got the sour dough toast and ginger monkey bread as well which were both phenomenal. I like that they open earlier than most of the other bakeries as well. Definitely give them a try!
Eddie Valadez
In my opinion, Devil's Teeth Baking Company is a 5+star bakery. For me, the staff members and menu are the main ingredients to their success. I particularly enjoy the Buttermilk Breakfast Sandwich. Pure enjoyment and flavor for the senses.The Blueberry scones are heavenly. There are many more items that are worth a visit. I highly recommend a visit.
Peter Farejowicz
Devil’s Teeth is known for their popular breakfast sandwich. They serve both a classic one and a special one that comes with avocado and some aioli. I opted for the special sandwich since it seemed to be the one to get here. The sandwich was good, the biscuit was warm and crumbly, the bacon was thick cut, and the egg was a generous portion. All in all it was great trying it for the first time. My only complaint is that I wish they put more of the lemon garlic aioli. Most of it came out the sides and without this, the food is rather a simple biscuit sandwich and not as elevated. Be prepared to wait in line to order and then wait for your order to be cooked!
Wathiq Abumaali
The biscuit sandwiches here are out of this world! I usually get the special breakfast sandwich (no bacon) and that’s about it. They have a bunch of bakery items but I’ve never bothered trying any. Also, they serve beignet’s on Sunday I believe but they’re not all that, just fried dough with a bunch of powdered sugar. If you’re looking for coffee, grab it from Andytown around the corner.
Shanelle S
Local bakery popular for their breakfast sandwiches. Came here per the recommendation of my sister and the special breakfast sandwich is what she had really liked. For $1.50 more, you can get aioli and avocado, which I think was worth it for adding some creaminess to the biscuit. It keeps better than I thought, but it’s still better to eat it ASAP. There’s no indoor dining but there is some outdoor seating. You order at the counter and they’ll hand you pastries directly, but they’ll call out your name once your sandwiches are ready. They were out of cinnamon rolls in the afternoon, so get them in the morning if you’re determined to get some. I got a brownie and it was very rich. Definitely on the sweeter side, but I liked the fudgey texture of it. There was some parking in the front. Overall, it was a very chill spot for a filling meal.
Henry Voros
Recommended to us by @mrstvoros this place came with a lot of advance hype. Her endorsement included this reflection, “One of the best breakfast sandwiches I’ve ever had!” With the bar set quite high, we were perfectly willing to drive out of our way for this taste bud reconnaissance mission! Since this is a bakery they also offer cookies, bread, etc., but our sights were set on their “Regular” and “Special” Breakfast Sandwiches. Enjoying your food isn’t allowed inside, so come prepared to eat outside on their benches when you visit. Their Buttermilk Biscuits are outstanding! I previously haven’t been a “biscuit guy” so I didn’t have much of a frame of reference to draw upon, but I now know exactly what I’m looking for during future reviews! 😋 While their menu didn’t make any reference to gravy, my personal investigation concluded that it is, in fact, included and should henceforth be referred to as their “secret sauce.” Lest the eggs and smokey bacon feel neglected, they also deserve proper acknowledgment. Their contributions completed this jewel of a breakfast sandwich that literally had me licking the tin foil (outside on a public bench) with a wanton disregard for the scrutiny of others. “Haters gonna hate, and I don’t care as long as I ate!” (Hmmm, I may just use that line again! 🤔 Insert legal language here. “Trademark pending”, so on and so forth, etc.) And that’s…Henry’s Take. #sanfranciscobreakfast #sanfranciscobiscuits
Brandon Le
A very cute bakery cafe with lots of options. I will say that for the price they are, I was hoping for a little bit bigger in portion, but the taste is good. It’s a great ambiance of the bakery and the cafe, but there’s little to no indoor seating, and little outdoor seating, so it’s more of a come and go spot. They have coffee drink options and merchandise as well. Pastry wise, you can arguably make everything there, but the convenience of having it made for you is great if you have the money. Definitely a good place to try for breakfast if you’re in the area.
tex mcmahon
Best breakfast sandwich in the area but that’s not saying much. Very rich but not very complex, I don’t think I would get it again. Service is good, if you order online you can skip the line
Jenny Xu
Came here on a Sunday morning and boy was the line long! I realized that the trick was to do a early pickup order online and it made it way easier. Good: - Wow the sandwich here was amazing! So much flavor in a small biscuit sandwich - Pretty reasonable prices - really good value Bad: - No seating and the line is super long - we waited 20+ min for our pickup order Overall this place is great and a good hole in the wall.
Kay Dee
Special breakfast sandwich was the main reason we visited this place. It was rich and heavy and tasted good. I liked the egg and how it was made in the sandwich the most.
Chris
Came here on a sunday morning at 10am. Not too long of a line. Got the special breakfast sandwich ($9.5), ube cake ($4), binettes($1 each) cheese & bacon muffin ($3.50). All tasted amazing! Ube cake frosting and cake were not too sweet and subtle in taste. Really enjoyed the breakfast sandwich. The aoli sauce was great! Fresh cooked eggs in it too. Spread some of that sauce on the muffin! Which did taste good but would be best if you heated it up. Will come back again!
Michael Begale
One of the most incredibly breakfast sandwiches I’ve ever. Crazy foodie here! Amazing homemade biscuit, fantastic homemade mustard aioli, fresh avocado, and the fluffiest eggs. I substituted sausage instead of bacon and added some of their homemade chipotle and it rang!!!!
Paolo Ramos
The lemon bars, pumpkin bread and Earl Grey pistachio bread were super tasty and worth the visit alone. The breakfast sandwiches were delicious and worth the hype. They had a lot of other sweets that looked amazing too….
Cortada Chismosa
I was way too cold and hungry to take a photo of my sandwich, but this trip was perfect. Going at 8am on a Saturday was hard to wake up but was a good idea, since there’s typically a long line. Sandwich was bomb as usual. No cortados on the menu but the drip coffee never disappoints. Thanks for being my ol’ reliable breakfast sandwich spot, Devil’s Teeth!
Jordan Butler
Delicious!!! Got the special and the regular biscuit and they are both amazing.
Aaron Lascano
If you like breakfast sandwiches, come here and order this biscuit sandwich. It is a biscuit and gravy sandwich, but so much better. This is one of the best breakfast sandwiches I have had.
Andrea Santos
the special breakfast sandwich lives up to the hype. loved the lemon aioli, biscuit and scrambled egg. thought they could elevate it by adding more bacon or adding a sausage in addition. lines are always long but you can order online for pickup! pickup orders are found inside the store
Carole Terwilliger Meyers
San FranciscoDevil’s Teeth Baking Co.  3876 Noriega St./45th Ave., Outer Sunset, (415) 683-5533.  Daily 7am-4pm. parklet in front of Devil’s Teeth Baking Co. in San Francisco, California. Three diagonal parking spaces were converted to make the award-winning parklet here, which is particularly popular on sunny days but also used on the often-foggy days out this way when diners are dressed appropriately.  Minimal inside seating in this bakery/coffeehouse is also available, and a pocket shelf holds a few books for borrowing.  Patrons order at the counter, where it is possible to view kitchen activity.  Housemade goodies include cinnamon rolls, a breakfast sandwich prepared with a fluffy biscuit, a really good donut muffin, and a giant chocolate chip cookie studded with chocolate chunks.  An assortment of coffees and lunch sandwiches are also available.
Places Ive Eaten
(my rating is mostly for that breakfast sandwich) The length's I go to for a bakery! I went aaaallllll the way out to Ocean Beach. For those of you who don't live in San Francisco, Ocean Beach is the side of San Francisco that touches the Pacific Ocean. For the rest of us, it's a super long ride on MUNI's N-Judah line. Could be worse, I could have taken a MUNI bus out there...ugh! But I've made my way out here for the sole purpose of trying Devil's Teeth Baking Company.
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