Devil's Teeth Baking Company

Went here 3/5 mornings during my trip to Ocean Beach. Couldn’t get enough of this place. Their breakfast sandwich is the bomb and comes on a really good fresh made biscuit. Got the sour dough toast and ginger monkey bread as well which were both phenomenal. I like that they open earlier than most of the other bakeries as well. Definitely give them a try!

In my opinion, Devil's Teeth Baking Company is a 5+star bakery. For me, the staff members and menu are the main ingredients to their success. I particularly enjoy the Buttermilk Breakfast Sandwich. Pure enjoyment and flavor for the senses.The Blueberry scones are heavenly. There are many more items that are worth a visit. I highly recommend a visit.

I was way too cold and hungry to take a photo of my sandwich, but this trip was perfect. Going at 8am on a Saturday was hard to wake up but was a good idea, since there’s typically a long line. Sandwich was bomb as usual. No cortados on the menu but the drip coffee never disappoints. Thanks for being my ol’ reliable breakfast sandwich spot, Devil’s Teeth!

The biscuit sandwiches here are out of this world! I usually get the special breakfast sandwich (no bacon) and that’s about it. They have a bunch of bakery items but I’ve never bothered trying any. Also, they serve beignet’s on Sunday I believe but they’re not all that, just fried dough with a bunch of powdered sugar. If you’re looking for coffee, grab it from Andytown around the corner.

Devil’s Teeth is known for their popular breakfast sandwich. They serve both a classic one and a special one that comes with avocado and some aioli. I opted for the special sandwich since it seemed to be the one to get here. The sandwich was good, the biscuit was warm and crumbly, the bacon was thick cut, and the egg was a generous portion. All in all it was great trying it for the first time. My only complaint is that I wish they put more of the lemon garlic aioli. Most of it came out the sides and without this, the food is rather a simple biscuit sandwich and not as elevated. Be prepared to wait in line to order and then wait for your order to be cooked!

Recommended to us by @mrstvoros this place came with a lot of advance hype. Her endorsement included this reflection, “One of the best breakfast sandwiches I’ve ever had!” With the bar set quite high, we were perfectly willing to drive out of our way for this taste bud reconnaissance mission! Since this is a bakery they also offer cookies, bread, etc., but our sights were set on their “Regular” and “Special” Breakfast Sandwiches. Enjoying your food isn’t allowed inside, so come prepared to eat outside on their benches when you visit. Their Buttermilk Biscuits are outstanding! I previously haven’t been a “biscuit guy” so I didn’t have much of a frame of reference to draw upon, but I now know exactly what I’m looking for during future reviews! 😋 While their menu didn’t make any reference to gravy, my personal investigation concluded that it is, in fact, included and should henceforth be referred to as their “secret sauce.” Lest the eggs and smokey bacon feel neglected, they also deserve proper acknowledgment. Their contributions completed this jewel of a breakfast sandwich that literally had me licking the tin foil (outside on a public bench) with a wanton disregard for the scrutiny of others. “Haters gonna hate, and I don’t care as long as I ate!” (Hmmm, I may just use that line again! 🤔 Insert legal language here. “Trademark pending”, so on and so forth, etc.) And that’s…Henry’s Take. #sanfranciscobreakfast #sanfranciscobiscuits