One Market Restaurant

#OneMarketRestaurant is my #SanFrancisco choice for 25 yrs - Why?: #awardwinning #ExecChef - #Mark #Dommen. GM #LorenzoBouchard & #Sommelier #TonyaPitts: create an #Experience with detail & many indulgences!Mark recreates dishes to challenge#senses: #presentations are like #finepaintings, #aromas fill dining room #tastes unique! When in SanFran: my #Happy #Place!!

Our latest visit was our best dining experience of 2023. We started with the Corn Soup, presented as a pour over, smooth and rich with fall flavors. For one main we had the Halibut, grilled delicately on a bed of deliciousness too complicated to explain. For the other main, Pork Tenderloin, easily the best I can remember. Massive wine list, excellent cocktails. Exceptional setting, exceptional service, exceptional food. Excellent choice for a special date night. Easy access with MUNI.

One of my most favorite restaurants in San Francisco financial district. I love the food and the quality of service. More importantly the atmosphere is supportive for business. We walk a mile to get there and it was worth it. The brisket was excellent and my client has the burger. Wonderful portions and the beverages were sweet. The waiter was the right balance of attention and barely interrupted our discussions. Business or pleasure it’s a great place.

Always a great experience! Food is first class and always classic at the same time. Chef Dommen has created a community to deliver an amazing space and time when you sometimes forget how delicious the food is. The sommelier is also worth note as Tonya respectfully weaves wine into your meal without ever feeling pretentious! Great space great meal!

Toasted Reuben sandwich from Mark and Mike's stall at Ferry Building . Best sandwich I've ever had...? Perhaps...! I've never really understood what was so appealing about Reubens... until this one. The pastrami were juicy hunks of meat that were incredibly meaty and tender, alongside extremely tangy and piquant sauerkraut (most other sauerkraut I've had were never this sour). All held together by molten Swiss cheese and toasted bread, served with some dill pickle spears of which I am now obsessed with. The latkes were also delicious - shredded finely, fried until crisp yet tender inside.

Stopped by for restaurant week with my GF. I ordered off of the prefixed menu for $65. I started with the grilled octopus that was cooked to perfection served on a bed of green beans, and then for my main, I had the grilled scallops with a red wine emulsion, smoked onion puree and chanterelle mushrooms... that had to be some of the best scallops I've had in my life! To finish, I shared a chocolate toffee crunch cake which was very decadent and tasty. My girlfriend ordered off the regular menu and also had the grilled octopus and the halibut as her main. Overall, everything was delicious with impeccable service!