La Mar Cebicheria Peruana

Fantastic. Some dishes were better than others. 1st course of tasting menu and ceviche sampler were our favorite. The tasting menu dessert was a delicate ensemble of flavors it encouragedus to order 1 more dessert. The chocolate passion fruit dessert was good but not as good as the previous. Service was good slow pace. After taxes and tip about $100 per person and we didn't order drinks.

We found this spot when looking at a list of restaurants that were participating in Restaurant Week and we loved it! The interior design has an elegant and peaceful ambiance. The service here was 10/10. Our server was very attentive and when my friend left to go to the restroom really quick, she folded his cloth table linen right away and left it on the table. Staff was super friendly and food was brought o it in a very organized and professional manner. Food here is also a 10/10! For the starters I would recommend the Roquitas. It’s nice and crunchy on the outside and soft/chewy in the inside. For the entree, I got the Pulpo and that one was super good! I love the texture of the octopus since it was soft and it paired really well with the squash puree. Tres Leches cake was perfect for my tastebuds since it was not too sweet.

One of my favorite places to eat at! I have been here a few times with different sets of friends because I always love an excuse to eat here! I have tried a bunch of their menu items and I have never been disappointed in anything! Added bonus is the green sauce that comes with the complimentary chips. We are also huge fans of the eggplant dish and never forget to order it. I am not a fan of eggplants but this dish is delicious! The servers are very attentive and nice! and the views are unbeatable.! There is nothing to complain about this restaurant!

My first experience with Peruvian food surpassed all expectations. Our group of four ordered a variety of dishes: two hot appetizers, one cold appetizer, two main courses, and a delightful cake for dessert. The portion sizes were just right, and I particularly enjoyed the unique touch of taro chips instead of bread at the start of the meal. Despite the restaurant being fully booked, we were fortunate to secure a table in a quiet corner of the patio. This allowed us to enjoy each other's company while taking in the serene sea view and breathing in the refreshing seaside air. The lively atmosphere inside and on the patio added to the overall enjoyment. While the restaurant was on the pricier side, the quality of the food and the overall experience made it worthwhile. The staff members were exceptionally friendly and helpful, especially since we were unfamiliar with Peruvian cuisine. They took the time to explain the menu in detail and recommended their best dishes, ensuring we made informed choices. Whether you're seeking an introduction to Peruvian food or simply looking for a pleasant dining experience, this restaurant comes highly recommended.