Came around a little after noon on a Saturday. While the restaurant was packed, our table of two got a seat immediately. Their dim sum menu had fried taro, scallop shi mai, green onion pancake, roasted duck, and more unique finds. Their green tea yogurt dessert was also really tasty. Great stop for dim sum! The restaurant is right next to a park outside, in case of a long wait, there’s much to do in the area. From the pictures, it looks like the interior went through a remodel - as the inside has a more modern, grey look.
We concluded our walking tour of Chinatown with some dimsum on a Sunday afternoon.
They said it would be 15 minutes to seat us but it took less than 5 minutes. The place was completely packed and very busy but the staff was able to service us relatively quickly.
We ordered the rice noodle roll, chicken bao, chicken siu mai, vegetarian dumplings. The noodle roll was my favorite among these because it was very flavorful and delicious. The bao was disappointing due to a lack of flavor. The other two dishes were good too.
We got jasmine tea as well which came in a big pot which we couldn’t finish.
Will visit again to try other menu items!
Upon our arrival at around 11 am, we were informed by the attentive waiter that there would be a brief 30-minute wait, and we were promptly added to the waitlist. Our meal included delightful offerings such as shrimp dumplings, Shanghai siu lung bao, pork siu mai, crab claws, shrimp rice noodle roll, chicken feet, and the standout, sesame balls with red beans.
Efficient service delivered most dishes within 10 minutes, enhancing our overall satisfaction. The must-try highlights are the flavorful crab claws and the harmonious sesame balls. The fried crab claws were a revelation, encased in a crispy crust with succulent shrimp and crab within.
The dessert finale, sesame balls with red beans, amazed us. Reserved till last, they remained warm with a delightful texture. The red bean filling's sweetness balanced perfectly, while the chewy sesame ball defied expectations, testament to the kitchen's mastery.
The place was packed because it’s delicious! The service was fast. The soup dumplings are yummy, as well as the steamed buns. Definitely check it out next time you’re in Chinatown!
Food was good. Order dim sum off menu and they deliver nice and hot to table. Wait was long with lots of tourists. Decor was upscale not typical dim sum place. Price was reasonable compared to other dim sum places.
Super yummy dim sum!! The green onion pancakes are lowkey the best I’ve ever had! The were thin, crispy, and with minimum oil.
I'll keep coming back for the food. I thought one dish is very good until I try the next one. I wish I had more tummy so I could have tried more of the dessert and their noodles. We had most of their dim sum and popular dishes, finger licking good. You won't even need any condiments. Quick service, you'll see people lining up outside to eat. Will come back and will taste every single thing in their menu!
Love the new location. Parking in Portsmouth Square Plaza Garage is right next to the restaurant. We went on a Saturday at noon and waited 20 minutes which is not too bad. I loved all the dishes but my favorites were the chili oil wontons and the stuffed eggplant and tofu dish. No more carts as they moved to the menu system. Everything came out nice and hot. No cell reception in the restaurant (AT&T) and no Wi-Fi.
SOOO GOOD - This was my first time in San Francisco, and I was super excited to visit Chinatown and get dim sum!!
We ordered a bunch of dumplings, bbq pork buns, Chinese broccoli, beef chow fun and taro cakes, etc. Everything was super fresh and came quickly! The servers were nice and restaurant seemed pretty clean. Bathrooms were downstairs and down the hall. By the time we left there was a huge line out the door and people waiting, so it's definitely a popular spot!
Great dim sum place if you’re looking for a good dine in option; the food comes quickly and the price is ok.
Recommend: Peking duck bun, sticky rice , Xiaolongbao and sesame balls with red bean (definitely the sesame balls as they were super fresh and probably the best I’ve ever had)
Pass: shrimp dumplings (wrappers were too thick and thus gummy), shumai and potstickers (just average, wouldn’t get for the price)
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