Tony's Pizza Napoletana

I came here for their award winning Margarita Pizza with ingredients from Italy. I have to say omg it’s the best pizza I’ve ever had. It’s better than any pizza I’ve had even in New York City. The margarita sauce was so good the crust was so soft but also has a nice crunch to it. It’s worth the hype and I can see why it won so mont awards. We also tiers some Italian beer and me got traditional calamari. The calamari taste fresh but in my opinion it had too much breading, it was crumbling off it and it’s huge and a lot of it. We had to pack it Togo. I also got the New Yorker pizza Togo. The atmosphere is a nice setting especially inside, good mush nice lighting. The wait wasn’t long at all only took 20 mins no reservations here, but the wait isn’t too long if it is it’s worth it.

It was the first time I decided to taste an Italian restaurant in SF. At Tony’s Pizza, I ordered a pepperoni pizza as well as spaghetti and meatball pasta. The pizza was one of the best pizzas I ever had. I highly recommend going as a group or two, as their portion is very big and by sharing you can taste more options served there. It's a Kidd busy and even though I went on Monday it took about 40 minutes to order. About the prices, I would say it was slightly expensive. However, I would definitely recommend putting it on your to-do list if you are an Italian food lover.

Tony’s Pizza Napoletana is worth a visit, probably the best pizza I’ve had in SF 🧑‍🍳🤌💋 The Cal Italia was definitely my favorite of the two pizzas we ordered. The balsamic glaze really made the pizza and the crust was crispy enough that a slice would maintain its structural integrity even when separated from the pie. La Regina says it’s serves 2-6, but I think it is closer to 4-6! The focaccia crust was lighter and airier than I expected, but still a solid 1.5 inches thick. Toppings were fresh and the sauce had the perfect amount of heat. The corner pieces were more bread than topping, but we were able to rearrange the toppings a bit to account for that! My friend and I stopped by around 8:30pm on a Thursday and there was about a 20 minute wait. The place is cute and definitely kitschy! Reminds me of an Italian grandma’s house. There were some nice features like the bar and secondary eating area, but the high end vibes were slightly watered down by the cheap Christmas decorations. Although the rainbow disco ball light was out of place, it did make the restaurant feel more homey! Service was solid. Our waitress was helpful and answered all our questions. There were a couple times when I was looking for our server so I could get a water refill and when I wanted to get a box for the leftovers. This didn’t leave a bad taste in my mouth, but I thought it was worth noting!

The food was extremely good. I ordered and enjoyed the vegan Spicy Pianta. They also have a delicious chili olive oil that you can purchase in the restaurant. My dining group joined the reservation list and ended up entering the restaurant almost half an hour after our reservation time and ended up waiting a couple of hours in total. If you reserve far enough ahead, this probably won't be an issue for you, but we were very hungry and eagerly awaiting the delicious smells of pizza, so the extra 30 minutes took a toll on our appetites. Good service and atmosphere, long line for the bathrooms. Very popular spot and the food is well worth it.

Came here 10 mins before opening on Saturday and there was already a line outside but didn't have to wait for a table. The service was great and very efficient. They'll explain to you the differences between each type of pizza and what to expect. Water always constantly filled without needing to ask. They also checked in us a few time throughout the meal even when it was quite busy. I ordered the Cal Italia and La Regina. They were both great and ingredients were fresh. The proosciutto was the highlight of it but it was a bit overpowered to taste the clarity of other ingredients after a few bites. The dough and crust for La Regina were light and airy so it didn't feel heavy or dense for a thick cut. When you press on it, it would quickly retract back to it's original shape. That's what I like the most for their pizza. The inside has a bar, photos, awards and lights under each booth so it's not the brightest but enough to maintain the ambiance. Street parking is always tough in that area so I parked at the nearby garage by the police station which costs around the same as meters. Overall, I would recommend this place if you haven't been or just visiting the area. They are a large selections to choose from and deserve a second visit.

The pizza is great. They have a wide variety of ‘styles’ from thin, deep dish, Neapolitan, etc. so there’s something for everyone. We got the squash blossom appetizer (8.9/10). Super freshly battered. Loved them. We got a half cheese/half pepperoni Neapolitan style and it was awesome. Best pepperoni slice I’ve ever had. The tomato sauce is very flavorful and the crust has a nice crunch. Liam, our waiter, provided us with perhaps the most memorable, professional, educational experience.

This place definitely lives up to the hype! The service was fast and friendly, the atmosphere was solid and the pizza was 🔥. We had a pepperoni and Margherita, plus a mixed greens salad. The crust was some of the best I’ve ever had, the sauce was a delicious blend with a hint of sweetness and the toppings were fantastic. We’ll definitely be back soon and I highly recommend it to any pizza lovers in SF.