Sluurpy > Restaurants in San Diego > Panchita's Kitchen & Bakery

Review Panchita's Kitchen & Bakery - San Diego

Jonas Royster
What a gem!!! I love this place. The atmosphere felt like a true San Diego spot. Bob Marley played in the morning as I ordered my breakfast burrito and I felt right at home. I got the soy-riszo, egg, and potato breakfast burrito. I substituted the egg with beans and our sour cream and that was fire! I even asked for them to cut it in half so I could savor it for later and they graciously did. Please go show this place some. One of San Diego best kept secrets...by far. Thank you Panchita's!!!
Bianca Santiago
Panchita’s served the best plate 😍 Can anyone identify what taco I had? I loved everything… even the refried beans🫣😍
Jesus San Miguel (JSM)
I am not a fan of "Mexican food" made in the US. There is nothing like Mexico. However, this restaurant makes great mex style food
1904 daygo
Owner was very kind always helping every table by cleaning and asking what we needed
Lady J (KatanaQuinn with 3Dragonz)
I ordered 1 vegetable empanada and a hot chocolate. Both were delicious. Next time I'll order 2 vegetable empanadas because that's how good they were. It was the perfect size and filled with veggies which were wrapped around in a fluffy puff pastry. Golden! Sorry no photos I was hungry and it smelled to good to stop to take a picture. Next time.
John Frappier
Tacos are pretty good. Small but flavorful. Had better. Had worse but I don’t rate places on if everything hits the mark on my tastes since we all have different tastes. I rate restaurants on what they can control. Sauces are good. Outdoor patio is nice.
Gerardo Gutierrez
I have been coming here for 6 maybe 7 years now. Free parking can sometimes be difficult to find. But it is North Park. They have reopened their indoor dining room and they serve you in plates instead of to-go boxes. Always playing good music. Their chilaquiles have always been my favorite. Delicious homemade Horchata pairs any meal. Their pan is good too. Here are pics of my most recent visit yesterday. I owed you guys a review. 🙂
Gladys Leyva
When it comes to quick, convenient, and downright delicious Mexican food, Panchitas is my all-time favorite. I've been a loyal fan for nearly five years, and my go-to orders are their breakfast burritos. The drive-thru service is a cherry on top, making those busy mornings a whole lot easier. Now, let's talk burritos. The Chorizo Papa burrito is my soulmate. It's the perfect blend of chorizo, potatoes, and eggs all wrapped up snugly in a tortilla. And when I'm feeling extra hungry, I dive into the Barbacoa burrito with eggs and potatoes - a real breakfast powerhouse. But don't get me wrong; it's not just about breakfast. Panchitas nails the Carne Asada burritos and their Carne Asada fries are the stuff of dreams. They use steak wedges that are high-quality and mouthwateringly good. The star of these two items is definitely the juicy, tasty, high-quality steak. I've ventured into their taco territory too, which is decent, but it's those breakfast burritos that have my heart. For a satisfying and super-speedy Mexican fix, Panchitas is my top pick. Breakfast burritos and the drive-thru service - you won't regret it!
Shuchi Singh
Hot sauce really makes the nachos next level. Get there earlier to get more empanada varieties
Jill Eastmanrealtor
I have walked and driven past this place more times than I can tell you. Today it’s mid afternoon and I have yet to have some thing for lunch so I decided to stop and give them a try. It was close to closing time so they were starting to put stools and seating things away yet I was able to order and get my food in a timely manner. I was so hungry I inhaled everything and then realized I did not take a picture of my food… Oops! I ordered the Kearny Asada tacos which come as a twosome. They were small yet filled with the Kearny Asada meat the guacamole and the pico de gallo. It was the perfect size for me and I finished both of them very fast. And of course I could not resist sweets so I had to try one of their Empanada day Crema. That too was absolutely yummy. I will definitely be coming back!
Aly Krasny
One of the best tacos places we've found yet! Very flavorful and fresh ingredients, inexpensive, great staff, and even a drive thru available. Something for everyone with regular tacos, fish tacos, vegan, all day breakfast, and pastries. And again SUPER flavorful and fresh! We'll be back!
Robert Roberts
I had breakfast here and the food was delicious and insanely fresh. The place is clean, and the staff is friendly. I want to try everything on the menu! Can’t wait to go back.
Bradley Dunagan
#SomethingNew In town for just a few days. Kept driving by this quaint little street corner bakery/restaurant. Finally decided to drop by and have breakfast with my bride. Being from the islands, Guam, our version of chilaquiles is unique but delicious. Feeling adventurous I asked what the house specialty was, their recommendation, Mexican style chilaquiles with carne asada...WOW, to say its was delicious is an understatement. What a great find. I also ordered a pastry for our grandson, delicious, moist crafted beyond expectation. Will definitely stop by again if time permits.
Darren Whittaker
Best al pastor tacos, best carne asada tacos. Wow.
Terri Foster
Great casual vibe, friendly staff, affordable prices and the food is fresh, and delicious! The fish tacos and the jamaica are my favorite in North Park!
Juan Carlos
The food is amazing, the staff is excellent, and i love hearing ska on the radio. Seriously the horchata though
Steve Yonekura
Very Good crafted Mexican Fare , Not slopped together like others , and pastries are ��
Carol McGovney
I remember going with my family as a little girl ..all these years later it is as good or better than I remember... Can't wait to come back next time I'm in San Diego....
Laura Rosas Felix
Don't know about 32nd & 25th STs locations but Logan and City Heights were always #onpoint! Best pan dulce I've ever had, grew up on Panchita's. I've never tried their kitchen food so, no comment.
Carlos Cortez
First time there, great chilaquilas rojas and horchata. Small location.
Jessica Holland- Berg
Tried it for the first time yesterday for lunch, went back for dinner!
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