The best Meringue in San Diego | Sluurpy updated in April

Juniper & Ivy

87/100 (11408 ratings)

Restaurants

Vegan Options

American

Gluten Free Options

Vegetarian Friendly

Vegan Options

Gluten Free Options

Vegetarian Friendly

Dinner

Late Night

Drinks

Prawns

Pasta

Salad

Quail Eggs

Cakes

Crab

Lamb

Hot Pot

Clams

Pesto

Toasts

Duck

Fish

Bass

Oyster

Sashimi

Octopus

Risotto

Burger

Pork

Bolognese

Tuna

Salmon

Agnolotti

Carbonara

Arancini

Squash blossom

Shrimp

Ceviche

Tapas

Beef

Steak Tartare

Cod

Meringue

Halibut

Foie gras

Lobster

Ribs

Sit down

American

Serves Alcohol

Parking Available

Full Bar

Accepts Credit Cards

Private Dining

Valet Parking

Reservations

Seating

Table Service

Wheelchair Accessible

Late Night

Drinks

Dinner

Fine Dining

"Best food I have ever eaten at a restaurantThe atmosphere is upscale but still comfortable and casual. Cocktails were unique and sooo..."

Vansha Manral

"We were really excited to be able to get a reservation at Juniper and Ivy, the restaurant of Top Chef alum Richard Blais where Executive Chef Anthony..."

I Just Want To Eat

"Fantastic meal!!! The duck corn dog was sooooo good! Another highlight was the beef tongue. But the best was probably the lamb noodles. I also had..."

Rajeev Verma

"Everything about our dining experience was fabulous. Drinks, appetizers,dinner and dessert. The hostess and our server were attentive and pleasant...."

Hailey Baker

"Definitely a San Diego! The menu is always changing and always to die for! Modern creative and delicious. I’ll be back every time we are in..."

The Real Foodie Of Orlando

"Richard Blais and his crew are amazing. The staff is super nice and very accommodating. We had originally made reservations to sit outside but it was..."

Jennifer Sue

"Overall an outstanding meal that did not disappoint. The warm cheddar and chive biscuits at the start were perfectly salty, we had the roasted..."

West Coast Foodie

"sO WE SHOW UP...20 people plus 2 more after about 20 minutes. we had a curtained off area, - booked in advance...but when we walked in, I thought we..."

Keith James

"May 28th is the date to set all diets aside because calories don’t count on National Burger Day. If you want to go the extra mile, you could say..."

Maria Desiderata Montana

"I was super excited to come here and when I did the hostesses were so rude as soon as we walked in the door. Second, they gave us the smallest table..."

Nancy Moeller

"Let me start by saying that Juniper & Ivy is my favorite restaurant in San Diego. They opened in March 2014 and I’ve been 9 times already. We..."

Gastroventures

"Last month, S and I celebrated our six-year anniversary! We chose Juniper & Ivy, Richard Blais’ first restaurant in San Diego, as our celebration..."

Jinxi Eats

"This is my very first 5-star restaurant review! I've given 5 stars to one bar and one coffee house, but c'mon, that's a much easier scale. I have to..."

Annie Greenberg

"Having been a fan of Top Chef Richard Blais, I didn't pass the chance of trying his 1st restaurant in the west coast. With most of his restaurants in..."

Poma Malantic

"...This is when she followed her heart and decided to study Culinary Arts. She loves food. She grew up trying all kinds of different kinds of food...."

Lysabeth Luansing-Garcia

"Incredible dinner at Juniper & Ivy last night. They're doing some really cool stuff there. Everything was great, but whatever you do don't miss the..."

Laura Hall

"Off menu burger!, just do it. Order it animal style. Other items of note the carne toast - the quail eggs are what makes this dish. Porcini..."

Delane Heldt

"FUN and Different small plates!. We ordered a bunch of small plates. Everything was interesting and everything was unique. We shared some deviled..."

L.A.

"...the restaurant by acclaimed chef Richard Blais, was the first reservation I made for this trip. It was the can’t miss spot for me. I first heard..."

The Foodie Patootie

"My friend Alyssa (who used to write for this blog!) recently came back to San Diego to visit with her husband, J, and her two adorable little ones...."

Mary Desjean

"Completely worth the price of $85, for two. Started off with the Biscuit with smoked butter and the Yellowtail tostada. Best biscuit I have had..."

Johnny5

"Amazing food and service. Our waiter Mike knew every ingredient of every dish. Very cool vibe and setting definitely a great place for dates or..."

Big Dog

"Good stuff. We got lucky with a good parking spot on a Saturday night. Keep in mind parking MIGHT be difficult, it is in Little Italy. Anyway, the..."

Jessica

"Amazing food and service! High quality and great atmosphere. Beet salad and grain/garden dish are..."

Reviewmaster

"Simple, complex, and utterly delicious. All items were fresh and well-balanced. If you enjoy modern American, I can't imagine being..."

Amanda

"WOW, WOW, WOW!!!. I'm so glad Richard Blais decided to open a restaurant in San Diego!!! This place is the bomb. From the moment you step in the..."

Heather R. Short

"San Diego cool. Warm wood surrounds. Staff is attentive and easy on the eyes. Food was prepared with extremely high attention to detail. Exceeded my..."

DaveG

"There are any number of solid reasons why culinary master Richard Blais won Bravo’s Top Chef All-Stars challenge. Having recently dined at Juniper..."

Jan.travelrave

"U-T San Diego recently named Juniper & Ivy 2014 Restaurant of the Year. According to the paper, Chef Blais can be found working in the restaurant up..."

Lori Bierman Gardner

"We had absolutely excellent service- our server was warm and entertaining and extremely prompt. The food was delicious but short of excellent- we..."

Samantha Good

"Great ambiance! Very lovely experience with amazing staff that is there to help. They have a diverse menu with plenty of high quality options. It is..."

luilc

"I brought a group here for a business dinner and it was interesting. The design and ambience of the space was very swanky and cool. The service was..."

Stephanie Kroll Aspen Real Estate Broker

"Loved this restaurant so much for making my partner's Birthday special and surprising him. From every single dish was prepared with the utmost care..."

Mariel

"Loved eating here! The design of the dining room is really fun and feels upscale but still inviting, had a lot of fun watching the open parts of the..."

Sara Shivani

"Very nice meal. Server was exceptional. She really knew the menu and wines and made excellent suggestions. We enjoyed a prix fixe menu and although..."

James Davis

"Amazing food, and extremely nice staff. Seemed a little overwhelmed at peak service time on a Friday night (which is totally understandable). The..."

Rush Baker

"Not only was the food absolutely perfect in every way, but the service we received from every single person we had contact with last night at juniper..."

Moustafa Elakel

"Came here for early dinner on Monday night with my friends, ordered drinks, oysters, tuna crudo, tostada, lamb, stuffed eggplant, and the sweet..."

Victoria Guido

"Traveled to San Diego for a vacation and birthday celebration. Decided on Juniper and Ivy for a birthday meal. The food did not disappoint! ..."

Steven Marks

"Excellent food and service. I enjoyed the way the dishes came out so you get to enjoy each one. The crudo tostada and toffee caramel dessert were two..."

Cisco Cheng

"Drinks were fantastic and the service was great. The food was very tasty, but felt more dedicated to the concept than the final dish. Each dish was..."

Justin Clark

"One of my favorite places. It can be difficult to get a reservation, but I usually sit at the bar and have appetizers. Highly recommended! On August..."

Uchi Deshi

"The food was delicious! It was also fun to sit at the chef’s table and watch the kitchen at work. Each plate that went out was carefully prepared..."

Liz

"Had a great experience here. The dinner was served in four courses, and each course was excellent. Our favorites were the crudo, the wagyu beef with..."

SG

"Great restaurant! I particularly liked the “hand rolls”. I asked for one of each and they were nice to accommodate. The heirloom tomatoes were a..."

Timothy Chau

"We had a private business dinner for 11 with the prix fixe chef's menu and everything was oustanding. Kirsten helped us plan some extras to start and..."

Michael McGuirk

"Its an experience that you just have to experience for yourself. The food that night was delicious, it was so much fun and I was able to give my..."

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