Perfect food, perfect waiter perfect atmosphere 👌 I had a very nice time taking my grandson to lunch at outbreak steak house! Definitely returning! My steak was cooked exactly the way I love it!
The experience here was pretty good. Service was good. My only complaint is the blooming onion we ordered wasn't cooked properly. It was busy so we didn't send it back because we didn't want to wait. I would eat here again but would probably not order the onion again.
We arrived just before five. We’re sat immediately and a few minutes later our server Eric was there. He was helpful with suggestions. His timing was great. We ordered appetizers and full meals and then dessert. We were there to catch up on each other’s lives, so chatting a lot and still the timing was great. All our special request’s were granted, food was timely and good. A bit more expensive than the last time I was there, but understandably so. I’ve been to this location before and I will continue to come back. The wedge salad is always awesome and the baked potatoes and the potato soup were some of our favorites, as well as the newest topping,
garlic, butter and bacon something And don’t forget dessert, so worth it.
Food is pretty good, my only complaint is that the broccoli had black spots on the stems, meaning the broccoli was not fresh. From what I understand, black spots could also mean fungi beginning to grow... Everything else was good - chicken tasted great, fries were awesome, and the steak was cooked exactly the way I wanted, medium. There's plenty of parking here and the food comes fast. Service is also good.
Got the Blooming Onion, Aussie Cheese Fries, 5oz sirloin with grilled shrimp, mashed potatoes, and Caesar salad. I LOVE their complimentary bread and butter and mashed potatoes. Those are my go-to. The blooming onion isn't amazing but it's a great group appetizer, I'd recommend a group of 4 or more.
The staff is why we come back - the bartenders, servers, managers are all great folks and always make us feel welcomed! Shout outs to Leiah, Managing Partner & Kim, our fabulous server & Dylan, the Bartender who made out first visit so great, we now frequent the location on Clairemont Mesa Blvd at least once a month!
Very good taste, the prime rib is tender and juicy.
Will we went there about eight o'clock, hardly anybody there got seated fast. Waitress took drink order. We ordered appetizers blooming onion and wings with sauce, which were both delicious. Got main course I ordered the kinsman steak and shrimp pasta, but my shrimp was rubbery like it was cooked or warmed back up or cooked to long. Not sure why I think it was that it was late and the cooks just did what they need to do. But the service was great. My pasta and steak were good.
Thank you for seating my big family after Chilis turned us away. Dominik checked on us and made sure we were good and food was delicious. Thank you to our server Randi she was amazing and very accommodating.
the service was exceptional. we went at about 2 pm on Tuesday.
our food was good, but my sirloin was an odd end cut and had some grissel, but was cooked as ordered. really otherwise it was fine.
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