Outback Steakhouse

We arrived just before five. We’re sat immediately and a few minutes later our server Eric was there. He was helpful with suggestions. His timing was great. We ordered appetizers and full meals and then dessert. We were there to catch up on each other’s lives, so chatting a lot and still the timing was great. All our special request’s were granted, food was timely and good. A bit more expensive than the last time I was there, but understandably so. I’ve been to this location before and I will continue to come back. The wedge salad is always awesome and the baked potatoes and the potato soup were some of our favorites, as well as the newest topping, garlic, butter and bacon something And don’t forget dessert, so worth it.

The staff is why we come back - the bartenders, servers, managers are all great folks and always make us feel welcomed! Shout outs to Leiah, Managing Partner & Kim, our fabulous server & Dylan, the Bartender who made out first visit so great, we now frequent the location on Clairemont Mesa Blvd at least once a month!