Sluurpy > Restaurants in San Diego > Real Texas Abbeys Bbq

Review Real Texas Abbeys Bbq - San Diego

Aeronaught
My lady and I tried Abbey’s out for the first time today and we were absolutely BLOWN AWAY by the quality of food, and with the service from Mark. He added a real personal touch to the experience. We got the Sampler Platter #1, which comes with brisket (bomb), ribs (dynamite), 1/4 chicken (out of this world), and pulled pork (to-die-for), with the Caesar salad and rice & beans sides. Each cut of meat was cooked incredibly well; the smoke ring on the brisket was perfect, the pork and chicken were succulent without being underdone, and the ribs literally fell off the bone. The service from the owner, Mark, and his staff were top notch. Everyone was friendly and talkative, and Mark came around table-to-table offering warm conversation with us patrons. 10/10, will definitely be coming back soon.
V Vongsayarath
Long post alert ❗❗ Let me start off by saying service makes food taste better always. I came in this evening on 07Dec23 at 6pm and was immediately greeted by 2 or 3 different people. The place was empty with a group right ahead of me ordering as I walked in. Lots of TVs with sports. Lots of big tables and long tables they'll even push some together if you have a big enough crowd. I asked the cashier what was the best way to try everything on the menu (meat wise) and she happily answered sampler #1 and explained what came with it. I didn't even bother looking at the price and ordered my sides and was asked if I wanted sauce on the side or smothered in top. Thank you for asking that. I paid for my order which was 44.80$ with a drink plus tip of 5$ came out to 50$ for a sampler that includes two ribs, 3 pieces of brisket, one chicken breast with a wing attached and pulled pork with a side of seasoned yellow rice and BBQ beans and Texas toast. You could split it with someone. I didn't. Got my drink at the drink station where metal cutlery is available along with plastic straws, salt and pepper but no napkins(they are provided on the plate) Went to the restroom which was very clean and routinely well kept. Even the sink had a spout in the right place to the drain (bonus points) ever wash your hands somewhere and hit the back wall of the sink because the spout is too short... Yea think about that one. Came out and my food was ready! Awesome, wasn't expecting it that quick. The plate was enormous. Both my sides were in two cups with all the various meats placed around with sauce on top. Even the plate was shaped like a pig. Let's dig in. I am partial to smoked meats because I smoke them myself but have always wanted to try this place since I live so close. Texas toast is crunchy not soggy. Fountain drink is great lots of variety. Brisket was so soft you can cut with a fork not much smoke flavoring but over all very good bite and seasoning the sauce adds a good bit of depth as well. Pulled pork was soft almost mushy but NOT DRY not much smoke flavor either, wish there was more sauce but you can always ask for more because the staff is so attentive about how the food is and if anything else is needed. Ribs were soft not fall off the bone but enjoyable. Relatively small for what you pay for but this came on the platter and not individually as another main meal so I'll assume there are bigger pieces around. Chicken was average. Nice coloring on the outside but not much flavor on the inside. It's hard to make chicken taste good smoked unless you are brining everything and that's a lot of work. Still edible but on the dryer side. This was the only thing I did not finish or take home. Sides Yellow rice great BBQ pinto beans were great I mixed the rice and pulled pork together that was a good mixture. All in all a great meal for the price. There's a lot that goes into the smoking meat and I left feeling satisfied and ultimately full. I will be back to try more when I don't feel like sitting by the fire for 18+ hours. I would add if you are expecting great smokey flavor then lower your expectations like I did because San Diego probably can't handle the smoke. Pretty sure this place is using cherry wood but I could be wrong so it's going to be light but flavorful enough to enjoy. I enjoyed this place over smoking j's (serpentine cider location) and grand ole bbq(North Park) the pulled pork at both of those places are dryer than the Sahara in July.
Sparky
Native Texan and this place reminded me of home. The owner is a 2nd generation pit master and very knowledgeable. The brisket was so juicy and tender. It’s so refreshing to sit down in a clean and cozy environment. The owner is super friendly and proud to be doing what he is doing. He is super passionate about his craft. Worth every penny you will ever spend here! Will definitely be back in the very near future!
Dmitriy Kotov
I was in this restaurant for the first time, as in many others, but it was this restaurant that I remember because two people patiently worked with me during the order. yes, yes, they worked, because I did not understand what they were explaining to me))) because of my English and terminology. but as a result these kind people were very patient and did everything in the best way, asking me to trust them) and this decision was cool) I got an incredible combination of salad and meat in barbecue sauce, which sated my body gently and gently. and while I was eating, these wonderful guys came up to me and asked with concern whether everything was fine, whether everything was to my liking. and it was very cute and makes them even more credible! the food was divine, the restaurant is filled with blues music and a relaxing environment, just what I needed!!! I wish this place to grow and develop! Well, of course I will come here again!
Chris Hinshaw
Consistently good barbecue. Texas BBQ. open at 11 AM, and there is an immediate line. The meats are good quality and cooked to tender deliciousness. The Mac Salad is tasty and the Mac still had a bite to it.
David McCloud
That good Ole Texas bbq in the best state 😉 Had to grab the No. 1 sampler! Beef brisket, pulled pork, pork ribs, chicken, yellow rice, and of course baked beans... 9/10 The cornbread was not the best... The burnt ends were the absolute best part of all of this! I probably could eat plates of this goodness!! 10/10 Make sure you check them out!!
Matthew Neyens (Matt9s)
Went here on a recommendation from my boss and boy am I glad I made the drive. The staff was friendly and helpful. Spoke to the owner a bit as well, very nice guy. The food was sooooo good. Probably the best wings I have ever had the Carolina Tangy Gold Sauce needs to be purchasable online cause it was delicious. The meat platter I got was also very good. The brisket was so tender and the bbq sauce that came with was also really food. Tried the cornbread and that was dope. Tried the cream soda (local craft) and it was awesome. Loved my visit there and am sad I live out of state and cant go back again.
Yener Benaroya
Unlocked a new amazing place that amazed us many ways. Great BBQ and Great Service! Owned and operated by the same family for 42 years and it is obvious that son is committed to keep the consistency of service and quality of food. We will for sure be back! Must try spot in San Diego
Christina De La Pena
Delicious BBQ! A mix of Texas and Kansas City BBQ styles, but delicious. The appetizer links and the smothered BBQ fries were so good. You get to choose the meat on top of the fries, I chose brisket. The cornbread is like butter! So darn good. Family friendly.
Sony Mansoori
Abbey's has been delighting guests with tender, savory, smoked-flavored meats in the San Diego area since 1982. This family-owned establishment brings an authentic Texas-style experience to San Diegans. I tried some of their specialties- 🍟Fries 🍔Chicken sandwich ❇️Fried okra 🍗Smoked and flash fried Chicken wings 🌯Chicken wrap 🥗Cold slaw 🥖Texas Toast 🌽Cornbread All of their meats are slow cooked on site in cast iron smokers. It was a treat to try everything. Make sure you check them out. Thanks Mark for the hospitality
Grub Gallery
I had a lovely time at the family run Abbey’s BBQ! Our party ordered burnt ends and a sampler platter consisting of cornbread, coleslaw, beans, pulled pork, ribs, brisket, and chicken. Everyone agreed that the cornbread was phenomenal - truly unlike any cornbread I have had before. It was much lighter, fluffier, and almost cake like. Every meat dish was also so tasty. My favorite was the brisket, my brother’s was the ribs, and my dad’s was the pulled pork. The service was also great and we had a great time chatting with some of the family members about their business. If you are ever in the area, be sure to check them out :)
Home decor fine Rugs
“I had the pleasure of dining at Abby’s Real Texas Barbecue, and I can’t say enough about the fantastic experience. From the moment I walked in, I was transported to the heart of Texas. The atmosphere and aroma instantly reminded me of the Lone Star State. The food was an absolute delight. I ordered their barbecue, and the flavors were out of this world. While I was waiting for my order, the cook kindly gave me a piece of brisket, which was a thoughtful touch. It was incredibly tender and packed with flavor. The staff’s friendliness and the quality of the food truly made my visit special. If you’re in the mood for authentic Texas barbecue, Abby’s is the place to go. I’ll definitely be returning for more of their delicious food and that Texas hospitality.”
Henrietta Escano
I ordered for takeout. 3.8 is probably my more accurate rating. Service was excellent, efficient and courteous staff. The place was clean and the food selection is extensive. Pricewise, I could probably get better value somewhere else. I’m usually generous with my ratings but I think I expected more based on the reviews and a personal recommendation. I was too excited to try their BBq. It was okay, nothing special. The sides we got were just okay, not too flavorful. But the onion rings were really delicious! Side note: the online app didn’t give the option of getting 2 sides for my platter and my choices for the sides and the bread were not forwarded to the kitchen. They gave me 2 sides and bread of their choice. Upon pickup I informed them and they gave me my side choice (in addition to what they already packed). For customer service, I’m giving them a 5 and I will come back to try other dishes.
LULU LIVE Art
When we walked into the store, we felt like not in San Diego, maybe somewhere in Texas. I definitely like the store’s design, it’s warm, nice and welcoming. We came in at Sunday’s lunch time. They were not busy. We order a chicken sandwich and a pulled pork sandwich with a couple of sides. I think my chicken sandwich is nice, the chicken meat is tender. But I don’t really like their bbq sauce, it’s too sweet for me, while my husband thought it’s good. Their corn bread is super delicious, i highly recommend that, it’s probably one of the best corn breads I’ve ever had.
Hong Torrez
Omg!! This place is amazing!!!! We tried the sampler plate which had brisket, chicken, and pulled pork. It came with two sides and I chose Mac salad and coleslaw. We also got chicken wings, corn bread, and their burnt ends. LET ME TELL YOU WHAT!!!! Them burnt ends and corn bread was probably the BEST I have ever had in my LIFE!!!! The burnt ends were sooo perfectly cook and juicy! The corn bread just melts in your mouth and will literally give you an out of body experience!!! It’s that damn good! Matthew who runs the business with his family came out and talked to us and told us more about the process that went into making all their meats. He was super nice and friendly since there was no one else there besides so he took his time explaining everything! The chicken wings are sooo amazing by itself!!! He brought out some sauces for us to try and dip it in but you know what?! Their wings are so crispy and flavorful that it’s PERFECT just the way it is! I felt the sauces just weren’t good enough for the wings! The inside of this place is huge! Come bring your family and have this amazing meal! I came here with two friends and my son and there was plenty of seating! I seriously dream about their burnt ends and cornbread 🤣🤣🤣
David Barron
Surprised to discover this place. Had never heard of this place I asked a close by business if they had tried out this place and they said it was pretty good. Amazing ribs and cornbread. A must when in Miramar area. The spicy bbq sauce is amazing
Aubree Bundy
What an amazing place. First off the food is amazing!!! Our church celebrated our 28 year anniversary at Abbey’s and it was an amazing experience. The owners and employees did an amazing job and they were so nice. I will definitely be returning! This is the BEST BBQ place in San Diego for sure.
Al Tamar
I am in love with this place! Quality food, amazing customer service, great vibes! Highly recommend!!
Roger Piffer
Abbey's BBQ in San Diego is the best around now it serves Muffin Town Cornbread lOaves with Their meals. Perfect match....
Jeff O'Shea
The best BBQ in San Diego!!! When I lived in San Diego it was a weekly ritual. The pulled pork sandwich is second to none...and I have sampled many BBQ restaurants over the years! Matt and Athena are great hosts and I can't wait to get back the San Diego to savor the best BBQ in the land!
Tim Diamond
Some on the BEST BBQ I've ever had and without a doubt the best in San Diego. Such great customer service as well!
Athena Shlemon
Great food , wonderful family and very authentic Texas style BBQ. Go and enjoy your time there
Matt Shlemon
Best Texas BBQ in San Diego!!!!
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