Very expensive, but wonderful and worth it. It is worth every dollar you spend. Great atmosphere, friendly staff. The best restaurant for a steak and lobster in all of San Diego. Great Happy Hour as well.
We really enjoyed Morton’s. We have never been disapppinted! The food quality, service and atmosphere are fabulous every time! Our server Hreg did a great job!! Cheers!!
Morton's remains our go-to place for a fun and elegant evening out. I like to try their seasonal menu for favorites, such as salmon, and salads, desserts or starters that fit the time of year. The service is professional and flawless.
Maria Desiderata Montana
+5
Get your tickets for the upcoming Surf vs. Turf Chef’s Throwdown taking place on Thursday, June 15th starting at 6:30 p.m. at The Oceanaire Seafood Room in the heart of the Gaslamp Quarter. In this epicurean battle, Chef Kyle of The Oceanaire Seafood Room will go head-to-head with Chef Derrick of Morton’s, each determined to serve the best 5-course menu.
Best Morton's. Ironically I have dined in Morton's in the Chicago area (see my new Naperville review).
This place is actually way better than the ones in Chicago. I don't know how that can be but it is true.
When they bring around the demonstration cart your eyes will grow 10 sizes. The food at the San Diego Morton's this is just the highest quality food I have ever had any chain steakhouse.
Although I have only eaten here once the experience was memorable. It is expensive but at this particular location I think you get your moneys worth.
Ordering à la carte, that is the way I like to order. Good drinks I like. They have both.
My steak was so tender I literally could cut it apart with the side of my fork.
Do not skip the lava cake.
Best Steak-. Absolutely the best "cajun" ribeye around! One of my favorite places to go for dinner! Plus, if you're on a budget, they have a steak and seafood special for $54.50/person- I don't know of too many other 5 star restaurants with that kind of deal. Make sure you try the Scallops wrapped in bacon, and the Hot Chocolate Lava Cake!! Yum.. Hope this was helpful!
Forgotten diner. Went for a dinner with four guests...great food except one persons entree never arrived...even after asking the waitperson twice. they ended up comping the meal (as they should have done), so at least you can be assured the customer service isn't lacking. just an unfortunate situation
It was my hubby bday/graduation fr college. Absolutely his favorite restaurant. He loved everything. Appetizers were wagyu meatballs, and crab cake, which was Amazing. Waygu Steak with truffle butter, whiskey flight, 8oz lobster tail n the lyonise potatos. Truffle fries. Everything was superior! Great customer service.
Had a successful business dinner here this week. The wait staff was attentive and did a good job anticipating what the table needed. The food was phenomenal, as expected. The seafood tower was a hit with everyone, as was the steak. And the desserts were being raved about the next day. I had the bread pudding- Yumm! And more than one person said the cheesecake was truly the best they’d ever had.
Great job, Morton’s!
Wow! First time, but not the last! My wife and I celebrated our 12 year anniversary, and we weren't disappointed! Everything was fresh, vibrant, and made to perfection. The scallops, salmon, and the filet mignon were top shelf entrées let me tell you! We also ordered the chopped salad, which was excellent! Rian was our server, and she didn't disappoint. Very personable and friendly, with amazing food recommendations and a beautiful atmosphere. The whole staff treated us with the utmost professionalism and courtesy. Mortons, now I know why you are downtown because this evening, you covered ALL the bases and hit it out of the park! Many thanks to you and your staff for making a memorable evening for us both!
Great experience. Food and services was great. It is pricey but if you have it do it. It’s definitely worth the experience and it’s great
Magnificent experience, my friend suggested we have the Lobster Ravioli and the Meatball appetizers, we also enjoyed the most wonderful bread. Then we decided to share the Tomahawk Rybeye with Sour Cream Mashed Potatoes. I enjoyed a small amount of Creamy Horse Radish sauce for my Ribeye. Nick was the most attentive waiter.
First, don't look at the prices. Ok, you can look, but If you do, then stop reading and do not eat there. Steakhouses like this are not for those who are concerned with price. This may be a chain, but it's not low level. There is a Dress code, so that says it all!!! A group of us came during a conference in town. They couldn't seat us at our regular reservation time, but when they got us our table (only 20 minutes later) they comped us 2 bottles of wine and 2 appetizers. To say the food was amazing would be an understatement. Everyone got steak except for me. One colleague said it was one of the top 3 meals he had ever eaten. Personally, i never knew fish could taste so good! The steaks were cooked to perfection, and so tender. But the wine... 2017 Silver Oak Cab - it spoiled some of us that other wines aren't worth drinking anymore! If you want to treat yourself, just do it.
I don’t always eat steak but when I do it’s at establishments that know how to pick a cut of meat and serve it to you. Great beef.
Apps were well put together tried the oysters, crab cakes and then some and they were at par with the rest of the food.
Found the fact that they were out of 2 main cuts of meat troublesome, however, but overall a 5-star go-for-the-beef steakhouse.
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We dined here to celebrate our 30th Wedding Anniversary the other night. While we've eaten at Morton's numerous times, it's always been at the bar since we've loved their happy hours & bartenders so much, we never ate in their dining room. We made our reservation via Open Table and indicated we we're celebrating a special day. We were greeted by and taken to our table by Nina, waited on by Lawrence and the service they provided was fitting for a king! I ordered a Moscow Mule, and my wife had a Bourbon Old Fashioned. We shared their Filet Mignon & Lobster Tail (and added a 2nd lobster tail). I had a baked French Onion soup, and we added the Parmesan Truffle Matchstick Fries & sautéed Onion & Mushrooms sides. We wrapped up our meal with their white chocolate Bread Pudding. We were treated to a specially printed menu celebrating our 30th Anniversary, a complimentary photo, and treated to the shared dessert which they comp'd us. The timing of my 1st course (French Onion Soup), to our dinner entrees, and to dessert was well spaced. We were able to apply a gift card for Oceanaire Seafood Restaurant (which had since closed for business, but was under the restaurant group which Morton's is affiliate restaurant of). Our filet mignon & lobster wet both cooked to perfection, the sides were equally delicious, dessert was halfway finished just because we were stuffed, and the bartenders knew their craft well! We couldn't have enjoyed a better night out. The GM, Josh S, came to our table to greet us and make sure all went well with our dinner. My “only” gripe is Morton’s does not have a butter cake dessert. A steakhouse needs a delicious butter cake to close the deal! Even California Pizza Kitchen (a sit down casual restaurant) has a butter cake… Come on Morton’s!!!
Valentine's Day dinner was superb!! I asked for a lemon drop martini (not on the menu) and the bartender did not disappoint. He surprised me with a Rasberry Lemon Drop martini! Fresh muddled raspberries in my lemon drop martini was on point and refreshing. I called it The Sweetheart Martini- I had two!! Waiters were attentive, but not overbearing. I had ribeye steak, my husband had Chicken Christopher, both were prepared and seasoned perfectly. It was our first time at Morton's and we will be back! Thank you Morton's!!!
No matter where I go for NYE I have a nice steak dinner before the festivities. This years was at San Diego Morton’s before i went to CRSSD’s Proper. Love this Morton because they had Jack Daniel Sinatra’s. The house wine with dinner was good as well.
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