Sluurpy > Restaurants in San Diego > Morton's The Steakhouse
Morton's The Steakhouse - San Diego - Photo album
It was my hubby bday/graduation fr college. Absolutely his favorite restaurant. He loved everything. Appetizers were wagyu meatballs, and crab cake, which was Amazing. Waygu Steak with truffle butter, whiskey flight, 8oz lobster tail n the lyonise potatos. Truffle fries. Everything was superior! Gre
Had a successful business dinner here this week. The wait staff was attentive and did a good job anticipating what the table needed. The food was phenomenal, as expected. The seafood tower was a hit with everyone, as was the steak. And the desserts were being raved about the next day. I had the brea
Wow! First time, but not the last! My wife and I celebrated our 12 year anniversary, and we weren't disappointed! Everything was fresh, vibrant, and made to perfection. The scallops, salmon, and the filet mignon were top shelf entrées let me tell you! We also ordered the chopped salad, which was exc
Great experience. Food and services was great. It is pricey but if you have it do it. It’s definitely worth the experience and it’s great
Magnificent experience, my friend suggested we have the Lobster Ravioli and the Meatball appetizers, we also enjoyed the most wonderful bread. Then we decided to share the Tomahawk Rybeye with Sour Cream Mashed Potatoes. I enjoyed a small amount of Creamy Horse Radish sauce for my Ribeye. Nick wa
First, don't look at the prices. Ok, you can look, but If you do, then stop reading and do not eat there. Steakhouses like this are not for those who are concerned with price. This may be a chain, but it's not low level. There is a Dress code, so that says it all!!! A group of us came during a con
I don’t always eat steak but when I do it’s at establishments that know how to pick a cut of meat and serve it to you. Great beef.
Apps were well put together tried the oysters, crab cakes and then some and they were at par with the rest of the food.
Found the fact that they were out of 2 main cut
We dined here to celebrate our 30th Wedding Anniversary the other night. While we've eaten at Morton's numerous times, it's always been at the bar since we've loved their happy hours & bartenders so much, we never ate in their dining room. We made our reservation via Open Table and indicated we we'r
Valentine's Day dinner was superb!! I asked for a lemon drop martini (not on the menu) and the bartender did not disappoint. He surprised me with a Rasberry Lemon Drop martini! Fresh muddled raspberries in my lemon drop martini was on point and refreshing. I called it The Sweetheart Martini- I had
No matter where I go for NYE I have a nice steak dinner before the festivities. This years was at San Diego Morton’s before i went to CRSSD’s Proper. Love this Morton because they had Jack Daniel Sinatra’s. The house wine with dinner was good as well.
I m Brazilian and I love red meat!
The New York Strip was Marvelous!
The staff were so polite and very nice!!!
❤️
Service was very good. Tom is knowledgeable and helpful. Sat down at 4pm and left at 6pm. Of course we were the first people there and that was nice because we got the best of everything. I had the 12oz Filet Mignon and it was perfect. My mother had the Bone in Ribeye and it looked beautiful and tas
I love Morton’s, but during our last visit the vibe had changed. The crowd was under-dressed (not that I have a problem with it, but it used to be a restaurant were you would dress up for a fancy dinner)
Service was not closed to what it used to be.. and one of our steaks arrived over cooked :/
I wo
This steakhouse is nothing short of five stars! From the time my party and I walked in we were greeted by the host, seated, and immediately approached by our waiter for food and drink services. I ended up trying the chicken dish with mashed potatoes, sautéed spinach and mushrooms, and it was incredi
It is one of the best steakhouses in San Diego with a good selection of steaks and side dishes. The desert menu was just ok. Food was cooked to perfection, and service was equally commendable. Portions were healthy and filling. The ambiance was a bit outdated and could use a modern touch for the sak
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