Eddie V's Prime Seafood

Alan's knowledge and experience made for an amazing evening. The whole staff up stairs was attentive to all the guest needs. Delicious food, generous portions and outstanding drink service. Chloe the manger was fun and festive.

I had a desire to savor some seafood in San Diego, so I decided to visit based on the positive Google reviews. For my dinner, I indulged in for pieces of jumbo Gulf shrimp, accompanied by a freshly made strawberry lemonade. I was so impressed that I shared my experience with my colleagues, and we returned the following day for dinner. This time, I ordered the salmon, which I found to be worth every penny. My colleagues opted for the crab fried rice, which was incredibly delicious. In general, I was pleased with both the food and the cool atmosphere of the restaurant. The waitstaff there certainly employ persuasive marketing tactics to encourage diners to try more dishes. I'm eager to visit one of their branches again in the future.

Eddie V's Prime Seafood is a fine-dining restaurant chain that specializes in seafood and steak. The restaurant has locations all over the United States, and is known for its elegant atmosphere, attentive service, and delicious food. I recently had the opportunity to dine at Eddie V's Prime Seafood in San Diego, California, and I was very impressed. The restaurant is located in the heart of the city, and the interior is beautifully decorated with dark wood accents, plush seating, and crystal chandeliers. The atmosphere is sophisticated and romantic, making it the perfect place for a special occasion meal. Our server was incredibly knowledgeable and attentive. He took the time to explain the menu to us in detail, and was able to answer all of our questions. He also made some excellent recommendations, which we were very happy with. For our starters, we ordered the chilled jumbo shrimp cocktail and the warm mushroom goat cheese salad. The shrimp cocktail was served with a delicious cocktail sauce, and the shrimp were fresh and perfectly cooked. The warm mushroom goat cheese salad was a delicious and satisfying appetizer. The mushrooms were perfectly sautéed, and the goat cheese was creamy and flavorful. For our main courses, I ordered the Chilean sea bass and my husband ordered the filet mignon. The Chilean sea bass was perfectly cooked and seasoned. It was flaky and moist, and the flavor was mild and delicate. The filet mignon was also cooked to perfection. It was juicy and flavorful, and it melted in your mouth. We also ordered a few sides to share, including the asparagus and spinach, and the mashed potatoes. The asparagus and spinach were perfectly cooked and seasoned, and the mashed potatoes were creamy and delicious. For dessert, we shared the bananas foster. This classic dessert is made with bananas, sugar, butter, and rum. The bananas are flambéed at the table, and the dessert is served with a scoop of vanilla ice cream. The bananas foster was absolutely delicious. The bananas were caramelized to perfection, and the rum sauce was rich and flavorful. Overall, I was very impressed with Eddie V's Prime Seafood. The food was delicious, the service was excellent, and the atmosphere was perfect for a special occasion meal. I would highly recommend this restaurant to anyone looking for a fine-dining experience. Here are some additional details about my dining experience at Eddie V's Prime Seafood: The wine list was extensive and well-curated. Our server helped us to choose a perfect wine to pair with our meal. The bread basket was served with warm, crusty bread and a variety of dipping sauces. The pacing of the meal was perfect. We never felt rushed, but we also didn't have to wait too long between courses. The presentation of the food was beautiful. The restaurant was very clean and well-maintained. The staff was friendly and professional. Overall, I had a wonderful dining experience at Eddie V's Prime Seafood. I would highly recommend this restaurant to anyone looking for a fine-dining experience with delicious food, excellent service, and a sophisticated atmosphere.

This place was recommended to me by my nephew, and it was really worth visiting. We make a reservation just in case, although you don't need one. We started with a dozen oysters on ice. (They gave us three different tipes) They were fresh and tasty. Then I shared with my wife a 22-ounce USDA prime bone-in rebeye, and honestly, it was delicious. We also ordered mashed potatoes with lobster... wow (you need to taste it). At the end we ordered "creme brulee" for our dessert. (It tastes good too) The waiter took great care of us and explained everything about the menu. Very good experience.

Excellent choice for our Christmas Eve birthday dinner! Large restaurant that is separated into more intimate rooms for an elegant yet comfortable atmosphere. Our server was knowledgeable and very friendly, spending time answering our questions and engaging in conversation. Every dish was delicious, starting with the best crab cake! So fresh and large enough for 3 of us to share. The lobster mashed potatoes had large pieces of lobster, and the Brussel sprouts were crispy and very flavorful. All of our main dishes were excellent, from the scallops to the rib eye with the best blue cheese crust! Ended the evening with a birthday desert of bananas foster. It melted in your mouth. Highly recommend! Our only complaint was having to wait 20 minutes past our reservation time. The wait ended up being worth it!