Vida Mia Mexican Cuisine

First time here, Saturday morning for brunch and luckily didn’t have to wait for a table. I heard about this place before and read many good reviews. I’m giving them 5 stars because of their ample menu with authentic Mexican plates. Also, the waitress was friendly and checked on me several times. I had menudo and I give it 4 stars, it was a large bowl and it looked really yummy but I lacked flavor, I had to put a lot of pepper, salt and even salsa picante to make it taste better. The meat was cooked well though but I feel like it needed more flavor. It was kind of disappointing to be honest. I then ordered a bacon and eggs taco and loved that the bacon was scrambled with the egg and the tortilla was thin. I will definitely comeback to try other plates.

Wasn't crowded at all for a Friday night. The trio of Molletes were delicious! They were on a baked, crusty baguette, all 3 layered with refried beans, Oaxaca Mexican cheese, 1 with tangy chorizo, 1 with "rajas" poblano pepper & 1 with crispy bacon. It came with fresh pico & salsa that was tasty! We enjoyed it.

Went here for a quick breakfast. Service was great and prompt! Delicious house coffee, not sour or bitter when overdone in other places. I ordered their spicy chilaquieles, Speedy Gonzales, and it's definitely spicy, slightly acidic and combinations of softened and still crunchy tortilla strips, I loved it! Wait staff was nice and attentive, I enjoyed this place.

Loved the food here and the hot green tea drink options. The food took a bit to get to the table but it was well worth it. I had the vegetarian chilaquiles with half green and half red sauce. It was delicious! For dessert we had the flan and it was super tasty but didn't get a picture before it was devoured lol. I would definitely recommend this place, they have karaoke on Friday evening and a live band or singer on Saturdays. Will go by to taste the margaritas and mimosas with some music on a Saturday nigh

Absolutely delicious. If I could give more than 5 stars on the flavor of the meat in my torta, I would. The house potatoes had fantastic seasoning. The only thing that needed better flavor were the bucket of tostada chips placed on my table before the meal. Felt like they were just out of an old bag when they could be homemade too