Midici The Neopolitan Pizza Company

Midici The Neopolitan Pizza Company, Salt Lake City 191 S Rio Grande St - Salt Lake City

Pizza

85/100
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Ratings and reviews

85
/100
Based on 2732 ratings and reviews
Updated

Ratings of Midici The Neopolitan Pizza Company

TA

Trip
Last update on 24/03/2023
4,0
9 Reviews
Google
Google
Last update on 30/12/2023
4,2
803 Reviews
Facebook
Facebook
Last update on 25/09/2020
4,4
4 Reviews

G

Grubhub
Last update on 25/09/2020
4,3
880 Reviews

DD

Doordash
Last update on 19/04/2020
4,3
807 Reviews

R

Restaurantji
Last update on 13/09/2020
4,1
131 Reviews

S

Slice
Last update on 25/09/2020
4,6
38 Reviews

Menu Midici The Neopolitan Pizza Company

  • Soft Drinks
    • Soda
    • 500 ml. Acqua Panna Water
    • San Pellegrino Mineral Water
    • All Natural Orange Juice
    • Apple Juice
  • Tea Collection
    • Organic Breakfast Tea
    • Organic Earl Grey Tea
    • Green Tea Tropical
    • Organic Spring Jasmine Tea
    • Wild Berry Hibiscus
  • Small and Shared Plates
    • Housemade Meatballs Plate
    • Burrata Caprese Plate
    • House Meat and Cheese Plate
    • Burrata with Melon and Prosciutto Plate
    • Garlic Bread Plate
  • . . .
  • Browse the menu

Available menus

Reviews

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Spencer Ballard
+5
Here's the thing about MidiCi. You walk in and everything about it feels sleek and modern. Music. Ambiance. Decor. But don't be mistaken, this is traditional wood-fire oven Italian pizza. Paper-thin yet flavorful crust, just the right amount of browning. It even comes out with a little card that encourages you to "Enjoy it the true Italian way, with a fork and knife." But I could NOT do that. Why? I took one carefully carved bite with a fork, then immediately picked up the entire slice and started shoving it into my mouth. It was just that good. Did I mention that I'm vegan? I almost fell out of my seat when I called and they told me they don't only carry vegan cheese, they also carry vegan sausage. I legit feel like I'm in some sort of alternate vegan dreamland. Pizza is not allowed to taste this good as a vegan. This place seriously just checked all of the right boxes for me. I wandered in by myself after work and every single employee I talked to was delightful. From the prompt way they cleared my table, to the girl singing along to the tasteful music as she swept the floor, it was just an excellent experience from start to finish. Dare I say MidiCi is now the best food option at Gateway? Absolutely. Dare I say MidiCi now offers SLC's best vegan option? F*ck yeah I do. Try the house-made chili-infused oil. It's a great time.
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Adam Wills
+5
This is an amazing addition to the Salt Lake food scene. Unique atmosphere with authentic Italian wood fired pizza. The original pizza. Fantastic options for vegetarians, vegans, and salad lovers. Something for everyone.
5
Cameron Garber, DPT
+5
That was delicious! The food was very good! Fun and unique flavors. The pizza wasn't soggy like many wood fired pizzas can be. The dessert pizza was amazing! I really enjoyed the salad. It was fresh and had a great mix of flavors. The cheese and meat plate was really good too. I'd recommend that as a starter while you're waiting on the pizza. The atmosphere was nice (a little too dark for my liking) but looked nice. The process to make your order was a bit confusing, and the workers weren't terribly helpful at first. We walked in and just stood there for a few minutes at the glass at the front where it looks like you should order. We were finally told to go around the counter and order down the row instead. Once we ordered though the service and the experience were great!
4
Two Tickets Away
+4
Stopped by on our trip to Salt Lake City since we were looking for gluten free pizza. Overheard someone say this was the best gluten free pizza in Salt Lake City so we put it to the test. Overall it was good. The place sure is unique along with many types of pizzas. There’s something for everyone. Pizza was tasty. Wouldn’t say it’s the best we’ve ever had, but it surely is pretty good and unique, would come here again. They take safety precautions with allergies.
4
Sarah Tenney
+4
Tried this place for dinner last night and let me tell you, their food is so tasty! I wish we would have gotten it to go because it was so hot inside the building though! This place would be great to go to for a business meeting or a special occasion since they are pretty pricey. We got: Angry Pig calzone - So tasty but really spicy! Mike loved the spice but I could only handle a tiny bit! Half Caesar Salad: Isaac wanted this and got egg as an add-on. He said it was really good, so it’s six-year-old approved! Margarita Pizza: This was seriously the highlight. It was amazing and the crust was thin and crunchy while still being fluffy chewy. The toppings were obviously fresh and plentiful. Nutella bites: these were so good! I just wish the my had come with more fruit. Maybe next time, we’ll try the Nutella calzone! #lfthx #organicad #woodfiredpizza #MiDiCi #saltlakeeats #utahfood
5
Juan Diego Bernaola Heredia
+5
The best pizza I’ve ever eaten in my life! It was my first time eating at this place and I loved it. I ordered Chicken Pesto pizza and it was really good! Also, the garlic bread was delicious. The customer service was awesome! They are very gentle with customers! Highly recommended! It is a great place to eat with some friends, family members, or your date!
5
Kelsay Cook
+5
Pretty neat! I tried their calzone and was not disappointed! They had a coconut lemonade! How wild is that?! It was pretty good. I'll return here to get a pizza next time. All of the food that they were pushing out looked great. If you are dining in and getting your own meal. You shouldn't need any plates. I felt bad for grabbing a plate because we never used it.
5
Monika Wright
+5
We love MidiCi Pizza and have had a great experience the couple times we have gone. The food is fresh and full of flavor and the employees are always very friendly. Excited to see Gateway slowly regaining life... we will for sure be back.
4
Sergio Lopez-Peralta
+4
The place is nice! Love the environment and experience you get from coming here. The food is fantastic and at a great price! Try the Nutella bites they are amazing! The cream sodas are also delicious. The biggest thing is the wait. When it’s busy, expect some delays.
5
Agnes Vic
+5
We went here today for late lunch. Me and my daughter enjoyed the pizza. So basically you ordered it and then you paid first. After that they'll bring your food. Cheap, fresh ingredients, great service, fast. Overall nothing to complain here. We'll be back for more. Thank you for having us ☺. We came here the second time on Chinese new year january -February 2020 before the pandemic. We were just ordering the nutella calzone dessert with berries( yummy, quick service and big portions) as usual. Pleasant service as well. No complaints so far. Came here the third time on Sunday night (08/30/2020), again same service, friendly, quick, pleasant. This time we're ordered the angry pig calzone for me, and pepperoni pizza for my kid. Overall great, only the pepperoni was spicy for my kid, but its all good. And we'll see you next time. Keep up the good food and service :)
5
Misty Morris
+5
We enjoyed the atmosphere, friendly staff, and several of the delicious pie. The pizza is good, crust a bit chewy, and toppings light. We loved seeing the local gelato shop represented and my kids are still talking about the Nutella bites.
5
Karen (華蓮)
+5
Loved the entire athmosphere of MidiCi! This restaurant is Italian style wood-fire pizza baked under 90 seconds and some of their olive oil is good quality. Really appreciated for Mediterranean paladar :) I was quite satisfied half way eating my pizzas ~ I want to come back to try their special Nutella desserts.

Description

  • Cuisine
  • Price range
    $$ - $$$

Timetable

  • Monday: 11.00–21.00
  • Tuesday: 11.00–21.00
  • Wednesday: 11.00–21.00
  • Thursday: 11.00–21.00
  • Friday: 11.00–22.00
  • Saturday: 11.00–22.00
  • Sunday: 11.00–21.00

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Our aggregate rating, “Sluurpometro”, is 85 based on 2732 parameters and reviews

If you need to contact by phone, call the number +1 801-214-7900

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