You feel like you walked into little Asia. It's so amazing I can't get enough of it!!
BEST PLACE IN SAC. So this is a little mom-n-pop Mongolian Bar-B-Que place, but the sauces are great! They have sauce recipes unlike some places to help you, their ingredient selection is lacking a few things, BUT you get a lot for your money. Meal includes Rice, some fried chip like things, entre, but also FREE ICE CREAM! :) great way to cool down your mouth after a firey meal. I'd choose this place over any other one in sacramento!
My daughter was hungry & she didn't want subway (inside Wal-Mart) and she didn't want Denny's. Since I haven't seen a Mongolian BBQ place in san francisco, we came here...to golden bowls 👍 👍
Consistent experience over the years. I wish they had some of the options that other places do like Lamb. The ambience is solidly hole-in-the wall with minimal frills but, is clean and well operated so the food is good.
Gone here since birth. Amazing amazing amazing. Please go here. Smush ur meat down in the bowl with your hands to get more. The prices are incredible, and the service is so good that your tip more than makes up for it
Always dope. This is a hole in the wall. But Mongolian should be. Ingredients are perfect. They have the good noodles (not all do). Sauces are great (advice: follow the suggested receipe for sauce combination). Definitely give this place a shot. Remember, you choose the ingredients and flavors. If you aren't happy with it, build a better bowl. Enjoy!
Prices are right! Food is on point, every time. The atmosphere is a bit sad, but who cares... It's so delicious!!! Very friendly staff and cooks. It won't disappoint.
If it's a hole in the wall Asian restaurant, you know it's got to be good. Of course, the pretty ones are nice, too, but they're missing the questionable stain on the floors or walls. This is not to say this place has questionable stains. Regarding the food itself, it's only bad if you don't know how to cook. The staff quickly restocks any ingredients that are running low. Everything is kept on a cold table. The meats have lids on their containers. If you leave a lid off, they'll be sure to put it back on (but don't leave lids off). The chefs always cook the meats thoroughly and quickly. Besides meat, if you're not a meat eater but not too concerned about everything being cooked on the same iron, it's very easy to make a filling vegetable bowl.
Great food but average location. Small but has its dedicated diners.
The service was pretty good and the food was decent if you want the food to not be bland make sure you put more sauce. It is pretty good price for an AYCE.
If you are looking for a hole-in-the-wall Mongolian bbq that takes you back to the mid 90s this is the place. Food was good.
This place is a little dated but nice folks running the place. Cheap food costs are low that's why I don't ding the atmosphere star.
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