This was my first time dining at Morton's and I was blown away by the service and the food. The staff, everyone we met, was not only very attractive but charming. Our server for the evening was Valerie. She was knowledgable and witty. Before dinner we went into the bar to have a couple of cocktails. The bartenders, Alex, and Nicolette were very helpful, and the drinks were delicious. I recommend the Basil Hayden Old Fashioned. The manager, Delanee, stopped by our table to check on us, and she also impressed us with her wine knowledge.
Yes it's expensive, but you're paying for quality service and food. We can't wait to go back.
More than the great food, more than the perfectly cooked and aged steaks, more than delicious sides, more than the relaxed, jazzy atmosphere, more than anything, this place is all about great service. I will keep coming here again and again, eating everything from their burgers to their seafood, and keep coming back just for how well I’m treated. I love this place.
The Service was so good! They were prompt and about their performance. The food was great& I brought my 13 year old. They even treated him with the utmost concern. That sold it for me, thank you for a great evening!
We got the tomahawk steak that came with salad, gratin potatoes, corn cake, shrimp cocktail, lobster tail, and crab cakes. More than enough for 2 people.
We arrived around 720 for our 730 reservation and were seated immediately, the restaurant was kept around 69⁰ or the section we were in was which was fine for me but my partner was cold.
We were told there was a back log in the kitchen so wait times for food would be longer. Our salad and appetizers arrived relatively quickly. The onion soup was the best we had, the shrip cocktail was large and came with multiple sauces. About 45 minutes later the steak, potatoes, corn, crab cakes arrived. The steak was good but not great, the sides on the other hand were great and really surprised us.
This was a terrific dining experience, impeccable service, and delicious food! Our steaks came out cooked to perfection. They have other options including quite a bit of seafood. The prosciutto wrapped asparagus appetizer and Brussel sprouts side were very tasty. They even took a photo since we were celebrating our anniversary, as a keepsake.
A little bit on the expensive side. Hey, it's my birthday, Happy birthday to me!! I had a 16oz Cajun New York strip steak medium well, mashed potatoes, creamy spinach, and Ceasars salad. They brought out this huge dessert for me. I had to share!
Came for my anniversary and everything was amazing. Food was great. Drinks were great. Our server, Adrien, was amazing. All the rest of the staff that were not serving us were also very warm and friendly to us. Appetizer was great. Sides were delicious. Dessert was great. Can't say enough good things about our experience. First time eating here and will definitely be coming back.
Fantastic steaks service and sides. Very good drink menu. The horseradish can be stronger. Can’t wait to go back.
Fabulous dining experience. It was an excellent service on a Sunday evening. The food was delicious and the service was spectacular. Amazing. Might I add I ordered the filet mignon with lobster tail and it came out ideal. The steak I ordered for medium rare. It was perfect The lobster tail was a little cold for my liking but still the flavor was exemplary. I ordered a Cabernet Savignon, the Duckhorn. I was trying to order the quilt, but they were all out. The oysters were on point and slid down like a champ. We were in a private room for a birthday so we had the doors closed to shut out the noise of the restaurant and the ambiance was phenomenal. I give them a 5 out of 5
Morton's The Steakhouse in Sacramento, CA is pure indulgence! Impeccable service and the finest cuts of meat. The ambiance exudes sophistication, making it a top choice for special occasions. Sides and desserts are equally outstanding. A true haven for steak connoisseurs. 🥩🍷🌟
The staff and the atmosphere of Morton's was top notch. Very professional service and our waiter was amazing. The appetizers and sides were delicious. Everyone enjoyed their steaks, mine was delicious but it did not taste like what I ordered. The first steak was sent back, it was way overcooked, and the second was delicious, but didn't taste like what I guess I'm used to? Regardless staff made sure to take care of the steak, and we were comped dessert without even asking. For me it's terrifying returning a dish, I've never done it and they handled it so amazing. Morton's customer service alone makes this restaurant worth visiting.
Celebrated our anniversary here on a Saturday night. Overall the service was great, there were a few bumps during our dinner that the team overcame. We asked for a booth and was sat next to the kitchen, super noisy, the waitors kept leaning against my seat and at times tapping while waiting on the food window. I'll make sure to ask to sit away from the kitchen next time.
The table was not sat before we got our appetizers so we were missing forks, we used spoons til someone came to ask for the forks.
My filet I requested medium it came out medium rare. Pork chop was suppose to be medium rare and came out well done. They fixed the pork chop to medium rare ++ and it was perfect. The highlight was the dessert we picked the sundae. Overall an apology was given and comped by the manager. We know we're taken care of when we come here and will be back to try again next year.
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