Baker's Kitchen

Came here from out of town for a late breakfast. Our server was Holden and he was fantastic, letting us know all of our options and making appropriate recommendations. Food came out fast and was hot and fresh. You have to try the potatoes and the biscuits; the potatoes were crispy and well seasoned and the biscuit was light and fluffy. They sliced the biscuit in half and griddled it to perfection. Will come back to try the wood fired pizza.

My friend and I went here for lunch. It. Was. FANTASTIC!!! Food was amazing, fresh and hot. There was such a large selection on the menus, it was hard to choose what we wanted, not that it's a bad thing. The server (I'm so sorry that I forgot his name) was super friendly, attentive and fun! My friend and I both loved having a server that cool. (Hopefully he'll be a mixologist SOON!!!) The Spicy Bloody Mary he made for my friend was so good! (I sipped. Yes, I'm way way over 21.) The Riviera French Toast was PERFECT!!! I got a side order of bacon that was perfectly crisp and hot! This was my first visit to Baker's Crust Artisan Kitchen. I will definitely be back SOON!!! Thank you to everyone there for being so awesome!

Good food if a little simple. The chicken biscuit was very good, crispy and cheesy, the kind that needed to be eaten with a fork an l and knife. The potatoes were just fried, not much in the way of seasoning. The coffee was too weak, almost there but not quite. Probably wouldn't go out of my way to eat here again but I wouldn't be mad if I did either.

Went for brunch and sat at the bar to avoid the 40 min wait! The wait would've still been worth it! I couldn't choose between the Chicken and Waffles or the Jamaican French Toast so Samantha customized my order with Fried Chicken and Jamaican French Toast. My party ate well and was well served! I highly recommend a Mimosa with a shot of Grand Marnier! Delicious

The food was amazing. My daughter and I went for breakfast. Our server checked on us frequently but had little personality. I'm use to servers being more bubbly and excited when they come greet me but he did give us good service otherwise. My daughter had the chicken and waffles with a side of eggs and turkey bacon. While I had the Jamaican french toast with a side of eggs and turkey bacon.

The Baker's crust on Cary street Definitely enforces social distancing. In the lobby when you 1st walk in and at the tables where they are spaced apart. Everyone had on masks and was very pleasant. Instead of a menu you scan AQR code and bring up the menu on your phone. For the appetiser I had the Mozzarella Acini Which is risotto and Mozzarella coated and fried. They are round and you get a serving of 5 in are pretty good size however the risotto ball itself is not very flavorful. However when you discover the tomato cheese sauce that is at the bottom it makes the whole dish. I had the Charlotte chicken and avocado sandwich for dinner with homemade chips. I was not disappointed it was very tasty I ate the entire sandwich which is unusual. I wanted to take a bag of their homemade chips home with me not a individual size bag but like a family size bag just for me. My daughter had the chicken and waffles. The waffle was a large Belgian waffle which was crispy on the outside but fluffy on the inside and the chicken was fried beautifully impaired very well together with a delicious syrup to pour on top. The tequila sunrise woz more sunrise than tequila . I will definetly return foe the food. The desserts looked delicious and I took home a Raspberry white chocolate bar for later. I have heard good things about their breakfast so I will definitely be returning to try that as well