Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
65/100
Data Completeness
61/100
Verified Dish
Add Missing Dish
🍽️
Dine-in
🚚
Delivery
🍷
Wine
Contact Information
📞
Phone:
+1 804-447-4365
🌐 Website:
http://www.pomegranaterva.com/
📍
Address:
3321 W Cary St, Richmond
📷 Photos (11+)
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100%
Google Reviews
18
Google reviews
Great food. Unfortunately they are closed permanently.
Google
Google
Overall experience was good. Came with a group of 8 for a monthly Dinner Club outing. Started with the Pomegranate Martini, how could you not with the name of the restaurant being Pomegranate! Had the Deviled Eggs and Escargot Appetizers which were both excellent. The only reason I can't give a 5 star rating is because the Ribeye I ordered didn't come out until everyone else in our group had almost finished. I was told it was delayed because it was over cooked the first time (I ordered medium rate). When it did come out it was very chewy and still overdone. Definitely a disappointment but I will most likely be back for another try.
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Google
Google
I love this place. The donut burger is awesome a bit of my home town food. Fried frog legs are the best. I had a great dinner the other night and was impressed with the chef's creations. Plus now they have micro beer on tap.
Google
Google
I don't know how the last two reviewers could have eaten there two or three weeks ago since the restaurant was closed for renovations during that time.
I just went there less than a week ago and the food was excellent as always. The escargot was the best I have ever had and the service was excellent. We also had the pasta with liver and it was out of this world, and I don't usually even eat liver! There are excellent wine and drink choices as well, and the atmosphere is very elegant yet comfortable.
This restaurant and the chef's creations are well worth experiencing and revisiting regularly. Everything is always fresh and the combinations interesting. This is a Carytown gem.
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Google
Google
Pretty good place
Google
Incredible 3 course meal for Valentines Day. Duck confit was perfection and the veal osso bucco on a bed of spaetzle was so good. Desserts were spot on as well! Go here.
Google
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