Southbound

Booked the restaurant for a private holiday party and it was fantastic! Brianna worked with me to put together a menu and logistics and was incredibly easy to work with. Everyone was so helpful and friendly. The food was amazing and our guests had a great time. Would highly recommend using them for private events. They also have a smaller room for meetings and smaller corporate gatherings that we plan on using in the future for client meetings.

Loved it! Great music, nice layout of seating, nice central bar, outdoor patio seating if desired (facing traffic). Torrey was my server and he was excellent, attentive but not overbearing. Pleasant but conversant. The nachos served as an appetizer was enough to make a meal. The pork was so tender...not stringy or dry at all. I had half boxed to take home. The Sangiovese I ordered went well with the pork but not recommended with the pasta. The Cassarecce pasta with shrimp was excellent. Not often a fan of a white sauce, this one had a delectable combination of fennel, chive, and pickled mustard seed. I asked for the trout roe to be left out. Finally, dessert. How could I not order the Chocolate Bourbon Tiramisu? This was heaven (and a strong glucose exploder!). Thank you, Oliver, for the delicious dessert! By the time I left, I felt really good. Plenty of parking in this strip shopping mall. Food is top notch. Service is top notch. (5-6 p.m. review)

I wish the entree was as good as the appetizers. The rolls was soft like butter rolls with a hint of pretzel taste. The honey butter was incredible. Nachos was good, the pork tasty. The pimento cheese with the pickled onions was delicious. Unfortunately the entrees we lacking in flavor. Duck was dry and chewy, the pasta had a watery sauce and just bland. The waiters were great.

Stopped by with a local friend while in Bon Air and was very impressed with both the service and the menu; sat at the bar with welcoming bartenders serving fantastic cocktails; light dinner of Summer salads & sandwiches, which were delicious; definitely a spot to return to again. Update 6/16: still a brilliant experience, including our apps, entrees, cocktails, and wine. Request a table served by Grayson!

Top notch all the way. Steak was cooked to perfection and I have never had mussels cooked properly at any restaurant until now. Most places over cook or to the point of almost over cooked. These were done but still soft on the inside. That chili sauce was the bomb! The criticism I would have would be the selection of mushroom for the steak dish. That type of mushroom is very chewy when cooked. But still the flavors on everything was superb. Don't forget to try the brussel sprouts. The restaurant itself is simply decorated which is nice but the noise level is rather High.

Rabbit Rillette with pickled onions for appetizer was awesome!Chilled curried corn soup was delicious along with the fried catfish and soft shell crabs. The hazelnut cake with blueberry sauce was good but not my favorite. Outdoor patio was very inviting and much quieter than dining inside. Excellent quality dining experience and highly recommend.

Me and a friend came here over firebird gril and because latitude in stony point said they had a 2 he wait for 2 people lol. The ambiance is simple yet romantic (low lighting and smooth music) loved the Peninsula bar and yellow lights. We were glad to not have the server run to us as soon as we sat down because it allowed us time to look at the menu u and the drink options. I ordered the Faerie Blossom and my friend had the Speak no evil. Both delicious mine was refreshing and his was smooth like a Pina colada. Next I ordered the fried catfish and added a crab cake and he had the homemade rigatoni and added the burrata. Both were good; mine need seasoning (salt and pepper) but the hot butter sauce was a great sauce. His paired great together but the noodles were undercooked . We def recommend coming here and was very surprised it wasn’t packed.